Losing Money to Be a Tycoon

"no name?"

"This……"

Wang Peng looked at Xue Zhebin and found that Xue Zhebin was the same as the waiter, smiling without saying a word.

Wang Peng felt a sense of scorn, as if he was a soil bun that had never been seen before.

"No, how can a store be registered without a name? Or is it a strategy to not tell customers the name of the store on purpose?"

Wang Peng feels frustrated today.

As the co-founder of National Comment, he has been to many restaurants, and he has seen many unique restaurants.

But strange things like today are really rare.

Generally speaking, even some low-key private chefs will have names, such as directly using the house number as the restaurant name, what is called the 45th kitchen, 78th restaurant and the like.

After all, no matter how low-key you have to have a name, otherwise people do n’t know how to describe this restaurant when they want to come to dinner, which is too delaying.

Moreover, the absence of a name is not conducive to word-of-mouth communication and promotion of diners.

Unless the owner of this store doesn't care about the popularity at all, or is extremely confident in his own restaurant, it is impossible to play like this.

Seeing Wang Peng's confused eyes, Xue Zhebin felt very comfortable. An inexplicable sense of superiority sprang up.

"Don't think about it, eat it quickly, the dishes will be cold for a while." Xue Zhebin urged.

Wang Peng nodded, temporarily left these things behind, and took out his phone to take a picture.

The waiter just wanted to remind him that Xue Zhebin had spoken first.

He pointed to the number plate next to the table: "Can't take pictures."

Wang Peng: "?"

This shop is not very big, but there are a lot of rules!

Wang Peng has also heard that some restaurants do not allow taking photos, but that is a rare situation, and mainly abroad.

In China, if a restaurant does not allow customers to take pictures, it must be very impersonal. Domestic customers are almost ritualized before taking pictures. If they are not allowed to take pictures, how can they be pretended to be forced?

Spending so much money for a meal but couldn't pretend to be forced, what's the difference between this restaurant and the restaurant I've never been to?

Of course, regulations like "don't take pictures" are definitely not mandatory. You have to take out your phone to take pictures, and the waiter can't smash your phone.

They will just come over and remind you very politely that if you have to shoot, there is nothing you can do.

But the waiter came over and reminded him, "Please don't take pictures", this has greatly affected the dining experience of customers, and most restaurants will not do such stupid things.

What's more, customers can take a few beautiful photos of the food and share them, which can attract more customers, which is equivalent to advertising the restaurant for free. Why not?

Therefore, from any perspective, it is unbelievable that restaurants do not allow photos.

Wang Peng was very confused: "What does this mean? These dishes are so well-produced, aren't they blind to taking pictures?"

He looked at the dishes in front of him, all of which were full of color and fragrance. If he couldn't take pictures and told others that he had eaten these dishes, he felt blood loss.

The smile on Xue Zhebin's face became more and more intense. Wang Peng's confusion made him feel an inexplicable sense of superiority, so he explained for the waiter.

"That's the magic of this store."

"The owner of this store thinks that taking pictures will distract you from enjoying the food."

"If all you think about is how to find a good angle and good light, you can't concentrate on enjoying the aroma, taste and elaborate details of the food itself."

"Put down your phone to better focus on enjoying the state of communicating with friends, enjoying good food and completely relaxing time."

"So, let's go home as usual today, knowing that you are busy with your work, but you can't delay a meal, so put away your cell phone."

Wang Peng still feels a pity, but Xue Zhebin has already spoken, and it is very shameful to take a mobile phone forcibly to take pictures, so he still put away the mobile phone and began to enjoy the food.

Tomahawk steak, matsutake, caviar ... are not cheap, this meal costs more than 10,000.

And Xue Zhebin did not order the most expensive dishes here, because he was not sure whether the ingredients that needed an appointment were true or not.

Wang Peng tasted one by one and savoured them carefully.

"Sure enough, it's not ordinary food."

As a high-level review site, Wang Peng has also tasted a lot of food, after all, this can be considered as part of his work.

Whether a dish is delicious depends first on the ingredients, second on the chef's cooking skills, and finally on the dining environment, atmosphere and mood of the diners.

Among them, good ingredients are the most important prerequisite.

Wang Peng tasted it a little bit, and these ingredients are absolutely authentic!

Of course, it can't be called the most top-grade ingredients, because many precious foreign ingredients are not for sale in the country of origin, and the production is limited. They can only supply a small part of the vicinity, and they cannot be shipped at home.

But it is clear that this unnamed restaurant uses the best ingredients available in the country.

Xue Zhebin observed Wang Peng's expression: "How is it?"

As a rich second-generation, Xue Zhebin did eat a lot of good things, and he has a good ability to distinguish the quality of some dishes, but after all, he is not a professional, and he is still a little bit different from Wang Peng.

Wang Peng nodded with satisfaction: "Very good. Even I think it seems better than I have eaten before."

"Like this caviar, 30% of the world's caviar production comes from our country, and 21 of the 26 Michelin Samsung restaurants in Paris are used in our country's top caviar."

"The farmed caviar in our country is comparable to wild caviar."

"I have also been to some restaurants in Imperial and Modu. The ingredients should be the same."

"But I don't know why, I always feel that the caviar here is more delicious."

"Is it because of the psychological effects of tableware and the environment?"

Xue Zhebin thought of the changes in the layout of the private room and said, "Speaking of which, this private room is obviously re-arranged today. From the decoration to the dining table and tableware, it is very different from my last visit."

He looked at the waiter next to him: "Why do you change these things?"

The waiter answered with a smile: "Because our boss believes that the environment is also a key part of the dining experience."

"Like ancient literati drinking, different wines need to be used in different wine glasses, and there are many complicated and tedious steps. This is not only a sense of ritual, but also because the appropriate tableware can show the speciality of wine. , It can better highlight this special atmosphere. "

Wang Peng was dumb, and nodded for a moment before he said, "Exquisite."

If he heard such a statement on other occasions, Wang Peng would have to make a sneer and use four words to evaluate it: flowers and whistles.

Changing different interior decorations, dining tables and tableware for different foods is nothing more than superficial articles. If the dishes are not cooked well, these are all false.

But what if the ingredients themselves and the skill of the chef have reached a high level?

The first-class ingredients are used here, and the chefs invited are also the best. Compared with other high-end restaurants, there is no disadvantage, but there is no advantage.

At this time, those who can leave a deep impression on customers may only have a few details.

Such as special dining environment, thoughtful service, suitable tableware and so on.

Coupled with the fact that photography is not allowed here, everyone will focus all their attention on the food, and a psychological hint that "it is really delicious" is generated.

In this way, the impression of diners will be different with two identical dishes!

"How much is this meal?" Wang Peng asked again.

Xue Zhebin smiled and said, "Thirteen thousand."

Wang Peng said sincerely: "Quite worth it."

...

...

Out of the door of Mingyun's private kitchen, Wang Peng also felt a little bit overwhelmed.

Although he was "slaughtered" by Xue Zhebin today and spent more than 10,000 guests, he still felt too value.

If it wasn't for Xue Zhebin's introduction, Wang Peng really didn't know that there was such a high-end restaurant in Jingzhou.

It's not just a matter of delicious food.

The location is hidden and low-key, the environment is very upscale, and the service is very attentive. Coupled with regulations such as not being able to take pictures, it looks very impressive.

This place is perfect for business dinners.

Although the price is high, as long as the style is up, the partners who can make the business happy and feel valued, it is a good deal!

What's more, Wang Peng looked at the price of the vegetables on the ticket and found that the price was completely within the acceptable range.

Because high-end ingredients are expensive, coupled with first-class chefs, venues, labor costs to replace tableware, etc ...

This price is quite conscience!

It's just a pity that Wang Peng didn't have to contact the owner of this restaurant.

When checking out after a meal, a manager named Lin came very kindly and asked the two if they had any comments and if there was anything to improve in the restaurant.

Wang Peng took the opportunity to ask for the boss's contact information, hoping that this restaurant could become a cooperative merchant of national reviews.

However, the shop manager Lin declined.

Strictly speaking, it wasn't the shop manager Lin declined, but the shop manager Lin declined on behalf of the boss behind this restaurant, but gave his phone to Wang Peng instead of the boss.

In addition, the manager of the store also declined the cooperation suggestion of the public comment on behalf of the boss, and even the store name was unwilling to disclose.

Wang Peng was also embarrassed to reluctantly, after all, from the aspects of the restaurant's location selection and early publicity, etc. ~ www.ltnovel.com ~ The boss behind the scenes is indeed a low-key person, and does not give contact information, but it is also in line with his style.

So Wang Peng just remembered the contact information of the manager, so that he can make an appointment in advance when there is an important business dinner in the future.

I just failed to establish a cooperative relationship with this store on behalf of the people, but I still feel very sorry.

But ... can't it be displayed on the review website without establishing a cooperative relationship?

Of course not.

The national comment has the function of "adding stores", and users can add business information by themselves.

It's just that the name of the store is required, so let the staff do the work for this.

Wang Peng directly noted the location here, and then called the technician: "This place has a high-end restaurant, check it on the website, and I will write a personal review later."

"No name, just leave it empty."