My Entertainment Circle

(PS: I forgot to set automatic publishing, I always thought I set automatic.)

Bai Zhongyuan's cooking research room, Zhang Ping'an followed him in and saw a place comparable to a condiment supermarket. There are too many bottles and cans on the surrounding racks. There are various spices and condiments from all over the world. Especially on the shelf next to the door, there are only ten boxes of peppers. There are many kinds, the place of origin and the degree of spiciness are indicated on the box.

Bai Zhongyuan is indeed a cooking researcher who loves food. His understanding of food is better than many famous chefs in the field. Because of the same ingredient and the same seasoning, the taste will change greatly because of the different origins.

Zhang Pingan looked at the bottles and cans on the shelf in surprise and exclaimed: "Wow... Representative Bai, your research room is too powerful, it's like entering an expo." He picked up a bottle of Chinese Tencents. The well-known'Lao Ganma': "Do you still have this seasoning here? Chinese people love this very much, and I like it very much. Did you buy it in Dalindong?"

"Oh? Do you know Daelim-dong? (Similar to Seoul's Chinatown) so, you must know where you are from Huaxia." Bai Jong-won smiled and said, "Would you like some breakfast? I'll make something simple for you. I just want to eat too. Order something."

Although Zhang Pingan said that he had eaten it before, Bai Zhongyuan worried that Zhang Pingan was talking politely, so he said that he would also eat something. It seemed that it was a kind of easy cooking for him, but it was actually his deliberate care.

Zhang Ping'an smiled and said, "I have really eaten it."

For Bai Zhongyuan, Zhang Ping'an admired him. This not only refers to his exquisite cooking skills, but because he is a person with a sense of social responsibility. He is the owner of the restaurant himself, but when filming the show, he provided a lot of his own cooking secrets to other owners to do business for free. Obviously he could keep it for his own shop, but he shared the recipe.

You know that he is a businessman who is doing a catering business...

So Zhang Ping’an really admires people like him, because he has done things that many people can’t do. How many restaurants will give out their secret recipes for others to make money? It's like you have made a chicken shed, and I still give you a free armful of chickens to lay eggs? Anyway, Zhang Pingan felt that he would definitely not be able to do what Bai Zhongyuan did, so he would admire someone like him.

Bai Zhongyuan listened to Zhang Pingan's response again, and then he said, "Coffee or tea? I have some tea bought by China."

"Coffee will do. Making tea, trouble."

"Okay, sit down for a while." Bai Zhongyuan said casually, pointing to the rest area.

Zhang Pingan was sitting in the lounge area, Bai Zhongyuan went to the coffee machine in the kitchen and poured him a cup, and then came over with coffee.

After both of them took a sip of coffee, Bai Zhongyuan asked, "Today, I don't know Zhang PD, what can I do for you?"

Zhang Ping’an put down the coffee cup in his hand and said, “That’s it. Recently, the food broadcast on the Internet is very popular, and many TV stations have also launched food programs. But compared to those programs that introduce gourmet restaurants, I personally prefer the production of food. Because many young people in this era have begun to live alone, and for those living alone, the basic choice is takeaway. In fact, one or two thousand won for a takeout meal, go to the supermarket by yourself If you buy the ingredients, you can really cook a lot of good dishes. So I wondered if I could ask Bai on your behalf to teach people living alone now, or those housewives who make simple and delicious dishes?"

Bai Zhongyuan nodded and said, "I understand what you mean. It is true that young people in this era depend on takeaways for their lives. It would be great if I could teach you some simple dishes."

Zhang Ping’an went on to say: “In fact, I also want to produce some food shop looking programs, um.. If it can be linked to the TV station, then the program group will provide a platform, so that countless netizens can send some hidden places. Gourmet shop."

In the previous program that Zhang Pingan said about teaching some simple dishes, Bai Zhongyuan was still a little interested. As for the food shop program, he said with a smile: "There are many food programs introducing gourmet restaurants, such as Zheng Junhe’s "Food Road", and "Tasty.Road"."

Zhang Ping’an shook his head and said, “But the program group invited some stars to do the show. At most, they talk about the taste and texture of some food. White means that you can not only eat, but also know how to cook, so you went to gourmet food. The analysis after the store must be different from the current artist’s introduction model. Also, the current program only introduces gourmet restaurants, and I want to set the theme. For example, in this issue we are making jjajang noodles, we will introduce it fundamentally. From the famous Jajangmyeon in Seoul, to the dry Jajangmen in Busan, and the originator of Jajangmyeon, Huaxia Jajangmen."

Bai Zhongyuan finally nodded and said, "The customized themed gourmet shop, does it involve the shooting of overseas parts?"

"Well, I think so, I set a theme for each issue to shoot. For example, stewed chicken dishes are also divided into Andong stewed chicken, Jinju stewed chicken..."

When Zhang Pingan said Jinju stewed chicken, Bai Jongwon stared at Zhang Ping, "Oh? I didn’t expect you to know Korean food so much. Although Andong stewed chicken and Jinju stewed chicken are both stewed chickens. , But it’s definitely not the same taste."

Zhang Ping’an nodded and said, “Normal regional climate differences lead to differences in food tastes. Take Huaxia as an example, the chicken stew in the north is stewed with soy sauce, while the chicken stew in Sichuan is made with bean paste. Japan Also because of the region, Kanto and Kansai have different ways of sukiyaki. In fact, I think it’s more interesting to film these food shows. I don’t want to introduce Michelin, but to introduce street food. It must be interesting, right?"

Listening to Zhang Ping An’s slow chatting, the topic began to shift. From food shows to food documentaries, Bai Zhongyuan got used to his wonderful line of thinking. However, there is one thing that Bai Zhongyuan still has to admit to Zhang Ping An, that is, he understands food better than the average person.

Bai Zhongyuan nodded and brought the topic back, lest he set off in the direction of the documentary: "Documentary or something, it takes a long time to prepare for shooting. Or talk about you looking for my show? What kind of show are you going to make? programme?"

Zhang Ping’an responded: “At present, I have a lot of program ideas in my head. I introduce gourmet restaurants based on the theme, and teach you simple dishes. If you have time, I can make them, including gourmet documentaries. Or you want to. I can make any kind of food show. I have experience with the "RM" team and Luo Yingshi's team. So whether it is indoor or outdoor shooting, I have the confidence to shoot the show good."

When shooting a documentary, Bai Zhongyuan doesn't think it makes sense to participate in it. So he smiled and said, “I’m best at cooking, so I think I’ll shoot some simple cooking shows that teach you how to make it. I’m better at this.”

At this time, Bai Zhongyuan was still a culinary researcher and entrepreneur. This is not the extent to which Bai Zhongyuan’s shows are everywhere after 2015, so he is not so enthusiastic about appearing in shows.

It’s just that the format of the show that Zhang Ping’an said is quite meaningful, and it’s a good thing to teach young people who live alone to cook some simple dishes.

After cooking for a long time, Bai Zhongyuan understood one thing. In fact, no matter how good his personal craftsmanship is, he always goes to the restaurant when he eats. So he didn't worry that he taught those young people who lived alone how to cook, and they would not come to the restaurant for dinner.

After hearing Bai Zhongyuan’s words, Zhang Ping’an nodded and said, “I know, then I’ll make a cooking program first. Um... I’ll contact the TV station to see if it can be a special program for the Spring Festival? I’ll discuss it with the TV station. After that, can I give you an accurate time to reply?"

Zhang Pingan did not reveal to Bai Zhongyuan that the program still existed in his mind. He used the ‘accurate time’ as the answer. This seems to tell Bai Zhongyuan that the program has been planned, but there is no accurate set time.

Bai Zhongyuan nodded and replied: "Okay. You are sure on that side, and we will contact you again."

After bidding farewell to Bai Zhongyuan, Zhang Pingan came out of his cooking research room and looked back at this place. He knew that Bai Zhongyuan would be loved by the public after filming the show, and he even became the top star of the food show.

And Bai Zhongyuan himself will become a brand of ‘gourmet show’. So in the future, his broadcasting career will not differ much from his catering career.

After finalizing the cooperation with Bai Zhongyuan, Zhang Ping’an is still in a very good mood, because he really promotes a lot of Chinese cuisine in future food shows~www.wuxiamtl.com~In his own words, he Not like Chinese cuisine, but love! !

So Zhang Pingan also likes the representative of Bai! !

......

Zhang Ping An came to the TV station MBC, the TV station with which he has the most cooperation.

Variety Arts Bureau, Director's Office. Zhang Pingan and the director of MBC were sitting together drinking tea. After taking two sips of tea, the director said, "Ping Anxi, you are a bit unjust. We MBC cooperates so much with you, but you have been so close to CJ recently. , I'm jealous."

Zhang Ping’an smiled and said to the director of variety shows: “Director, of course I know that MBC has a close relationship with our production company, but you can’t give me all the time? If this continues, I will become an employee of MBC. 'NS."

The director also knows that what Zhang Pingan said is the truth. His programs have already occupied the TV station’s two days of variety shows. If he was given two more days, wouldn’t it be that all variety shows on their TV stations were all produced by Zhang Pingan. ? Therefore, it is reasonable for him to choose to cooperate with other TV stations.