My Entertainment Circle

　　 This time Zhang Ping'an invited the three of them to Shanghai for a round of fun. They were more satisfied with this trip. Putting aside the temptation of the ‘300 million’ signing bonus, through their understanding of the past few days, they have also felt that Shanghai is really a city with infinite charm, more than Seoul!

　　 A city with infinite charm, and a city with infinite possibilities. For them, the only drawback is language, which is why they have not made a decision for so long.

　　 When he landed at Incheon Airport from Shanghai, Zhang Pingan suddenly laughed inexplicably because he felt that the whole of Korea was full of kimchi flavor. Xu Yunmei looked at Zhang Pingan’s sudden smile, and she also showed a smile: "Seeing you smiling so happy, is Yin Suwan coming to pick you up at the airport?"

Zhang Ping'an shook his head and said, "No. I only told her to come back today, I didn't say the specific flight information. Besides, I don't want to toss her back and forth. It's not the first time I'm here in Seoul. People, just go back by yourself. How about you, is anyone coming to pick it up?"

　　 Xu Yunmei smiled and said: "We don't have a boyfriend, so how can anyone pick us up? We all take a taxi back by ourselves."

Zhang Ping’an nodded and said, “Taxis in Korea and China are cheap, only RB taxis are extremely expensive! I remember that in 2009, I took a taxi to the city after I arrived in Tokyo, and it cost nearly 300,000 won. ."

Cui Seqi laughed: "Hahaha... RB taxis are the most expensive in the world. This is something most people in the world know. So people who traveled in the past would never choose a taxi! You are How can you figure out how to take a taxi instead of a tram?"

"Because everyone said it was expensive, I thought I might be crazy at the time, so I wanted to see how much it cost from the airport to the city? As a result... I never chose to take a taxi at Tokyo Airport. Unless it’s the Haneda Airport, which is closer to the city."

　　 Zhang Ping An and they were chatting, and they came to the taxi-hailing area. He helped them put their luggage on the vehicle: "I won't be with you anymore, let's keep in touch."

　　 "Okay, peace oppa. Thank you for your hospitality this time, so let's go first."

"Well, let's go first." After Zhang Ping An finished, he patted the rear of the car to signal that the driver is ready to go. Then the tail light of the car turned on and the vehicle slowly set off toward Seoul. Zhang Ping'an followed them and got on the taxi. The car started.

　　...

　　Cheongdamdong, Zhang Pingan’s home, Yin Suwan is cooking at his home at this time. Although the two had a quarrel the night before, the two did not break up. So on the second day after the ‘quarrel’, the two still chatted for a while in the chat software. During the chat, they seemed to have nothing happened the night before, and no one mentioned it again.

　　 This is not a matter of arguing at the head of the bed and peace at the end of the bed, because ‘harmony’ only occurs when one party chooses to take a step back. And they just pressed this matter selectively in their hearts and didn't want to mention it.

　　 But when there was a relationship problem, they both chose to keep this problem in their hearts. In fact, they had planted a time bomb that would explode anytime and anywhere. Maybe the bomb would explode that day.

Yin Suwan knew that Zhang Pingan was coming back today, but he did not say when he would arrive in Seoul today, maybe noon or evening, so Yin Suwan came to his home early to prepare food. This was the first time that Zhang Pingan’s house officially opened fire. NS.

　　 Yin Suwan's craftsmanship is not very good, but she still chose to do it herself as much as possible, mainly to reflect that intention. She checked the recipe for a while when she slept last night, and after choosing the menu, she came to Zhang Ping’s house today to play. Therefore, Zhang Ping's kitchen is very dirty and messy at this time.

But the cook didn’t seem to be able to find the mess. She took out a stewed short rib from the pot and tasted it. This short rib has been simmered for a few hours. The soup in the pot is almost dry. Yin Suwan's entire face gathered after the ribs entrance: "Salty~~! What's the matter? I put it according to the recipe? How could it be so salty? If I knew I would buy a gram scale, I wrote about this salt. 5g? Who knows how much 5g is?"

　　The stew is made with soy sauce and salt, which is really difficult for beginners. why? Beginners have a habit of ‘taste the taste’, but the stew requires water. You dilute the soup in the pot to dilute the seasoning. Their habit is to add seasonings, but it's strange that they won't be salty when the water dries.

　　 Looking at the already salty steak ribs Yin Suwan was a little helpless, she just stared at the steak ribs in the pot and said, "This... I can't eat it, right? Why don't you just order takeaway?"

　　 I originally planned to cook a meal by myself to show that I was virtuous, but the result was not satisfactory. Just when she was hesitating whether to dispose of these things, the beep sound of the room door password rang. Yin Suwan quickly turned off the torch on the stovetop and put the lid on the pot, and ran towards the entrance in a trot.

　　 Zhang Pingan opened the door of his house and entered the entrance, only to see a pair of white shoes at the door. At present, only Yin Suwan knew the password of her home, and only she was able to enter their community by driving a registered vehicle.

　　 Just when Zhang Pingan was about to put on shoes, Yin Suwan ran over from the kitchen with a smile: "oppa, I'm back."

　　 Looking at the apron that Yin Suwan was wearing, Zhang Ping'an laughed: "You are... cooking for me? Sure enough, it feels good that someone is waiting at home. What have you done?"

　　 When talking about food, Yin Suwan was like a kid who made a mistake, lowering her head and whispering: "Uh...I messed up, cooking failed."

"You are willing to cook for me. It doesn't matter what you screw up. The big deal is that we put a little magical ramen seasoning and everything can be saved. Did you buy ramen? I saw you sent it to my house. Photos of ramen."

　　 Zhang Ping'an was talking as he walked into the room. Yin Suwan, who followed him, smiled bitterly and said, "Is it still sauce for ramen? This will be too salty to eat."

　　 Zhang Ping’an looked at Yin Suwan suspiciously and said, “It’s salty? Add water when it’s salted. Isn’t it the most basic thing to add salt to water, and add water when it’s salted? Even people who have never cooked understand it?”

　　 Even if Huaxia’s children don’t know how to cook, they all have some basic cooking knowledge. No, this should be said to be common sense, right?

　　 Yin Suwan looked at Zhang Ping’an’s eyes, she really felt a bit embarrassed, and she wanted to fall down. In the end, what did he say about the basics of cooking? Yin Suwan wanted to say something at this time: "I am cooking for the first time today. How do I know what is basic?"

Although she doesn't know that'basic' is a bit embarrassing, she still pretends to be very understanding and said: "Of course I know that it's salty and add water. I was about to add water, when I heard the sound of you coming back. I... I'll go ahead. I came out to pick you up. Wait, I'll add water."

　　 Looking at her pretending to be confident, Zhang Ping'an smiled and shook his head: "Well, I'll change my clothes first, and I'll come out to taste your craftsmanship later."

After Yin Suwan came to the kitchen, she began to taste the taste again, and then she kept pouring the mineral water into the pot, and a bottle of water went down... She dug a spoonful of soup to taste the taste, and it faded. It's really light, and it's too light.

　　 Yin Suwan is in trouble now. I don’t know whether to continue adding salt or just add some magic seasoning as Zhang Ping’an said?

　　 At this time, Zhang Ping’an put on his home sweater and sweatpants and then went to the kitchen. He smiled and said, “It’s fine if you have this heart. Let me see what you do?”

　　 Looking at the steak ribs in the pot that are almost separated from the flesh, Zhang Ping shook his head and laughed: "Are you stewed beef? Or stewed ribs? The bones are all fallen apart, forget it, let me do the rest."

　　 Yin Suwan looked at Zhang Ping'an weirdly: "oppa, can you cook?"

　　 She bought all the food in his house~www.wuxiamtl.com~ The original empty refrigerator doesn't mean that Zhang Ping'an can't cook for himself, right? But suddenly Yin Suwan was puzzled when he said he was coming to the end.

　　 "Yes." The original Zhang Pingan could not, but the current Zhang Pingan would.

　　 He smiled and said, "I grew up in a foreign country. If I don't know how to make something by myself, would I starve to death? RB is not a takeaway country like South Korea!"

　　 Yes, RB is not a takeaway country, but they have more canteens open late at night than in Korea, too many. You want to go out to eat at three in the morning and you can find a shop that is open!

　　 Listening to Zhang Pingan’s explanation, she nodded: “That’s right, if you can’t do it yourself, you can only be hungry. But since you can cook, why don’t you prepare food in the refrigerator at home?”

　　 Zhang Pingan looked at the ingredients at home while looking through the boxes and cabinets, and at the same time responded to Yin Suwan: "Now that the takeaway is so developed, I am alone at home. What food do I prepare? Do I have noodles at home?"

　　 "Boil noodles and eat? But short ribs..."

　　 "While cooking the noodles, while waiting for your beef to collect the juice, wait for the noodles to be cooked, and pour the beef over it. Isn't it beef noodles? Huaxia's beef noodles are super famous."

　　 Yin Suwan turned out the noodles at home, but it was ramen. Zhang Pingan doesn’t care what noodles are. He cooks ramen noodles and mixes them with beef broth, and makes a meal of ‘broiled ribs noodles’ with the ribs separated from the flesh.

　　 After a while, the two began to eat this hearty meal of beef noodles. Yin Suwan kept sighing, "Wow...this beef noodles is so delicious, right?"

　　 "That's because your beef is done well." Actually, the magic seasoning that comes with the ramen is added. But in terms of language, Zhang Pingan still praised Yin Suwan's work. So that he is satisfied, she is also happy.