My Inseparable House Guests

"Why." An Ruoxi of the **** didn't understand the reason and asked directly. "This surnamed Song is definitely not very tasty."

"The dishes you make are delicious and not delicious." Lin Yue said, "You just need to know that this person has a lot of fans. You give it a lower rating, and maybe you will be scolded after the show airs of."

"It's amazing to have fans." An Ruoxi rolled his eyes at Lin Yue.

"As long as you have the brain powder, you can do whatever you want." Lin Yue patted An Ruoxi's head and said, "Oh, don't mess around when you have to rate for a while."

As soon as Lin Yue's words fell, the food prepared by the British chef was served. So far, in addition to a group of Fang Ze who is still peeling bean sprouts, everyone's gourmet works have been completed.

In the food competition, if the last entry is completed, it is actually a very bad thing.

After all, people's stomachs are limited. If a good dish appears in front of you, then after everyone is full, even if the food behind is attractive again, it will be difficult to win a high score.

Cai Yi looked at Fang Ze who was still in the bean sprouts in the kitchen of the game, a little disappointed.

These people are really just amateur chefs. They don't understand the reason. Cooking and cooking are not the same. In addition to the venue, there is a time limit.

If the entry cannot be completed within the prescribed time, then the delicious food can only be a food placed in the pot, which has no meaning at all.

But at this time, the work of the British chef has also been brought up. This British chef is different from other chefs. Because it usually takes less time to make western food, he has cooked three dishes.

But the first one came up. To be honest, Cai Yi didn't want to eat anymore. The old man even heard the little girl, An Ruoxi sitting in the back, exclaiming, ‘What the **** is this? ’

It's not surprising that An Ruoxi was exclaimed, because any normal Chinese would see the first dish served by the British chef, and it would also be called something.

Dark cuisine.

Cai Yi thought for a while. Although he didn't want to eat, he barely picked up his knife and fork.

This is a dish similar to the famous dark cuisine looking up at the stars.

Here it almost means that not only is the face ugly, but also it is difficult to swallow after seeing it.

All I saw was a purple plate with the tails of six eggplants facing each other and forming a shape like a six-pointed star.

Eggplant is cooked. Although it tastes average when eaten alone, it can be eaten.

But if that's the case, it won't be called dark cooking.

British cuisine has always been known for its simplicity, but sometimes their simplicity is unacceptable.

For example, in the dish in front of you, burn eggplant, you should burn eggplant well. He wants to pour a layer of chocolate on the eggplant, and there is a little cream in the middle of the chocolate.

This dish is actually very simple, you can make it at home, steam six eggplants, buy a bunch of chocolates, that kind of bitter authentic chocolate, after melting, add a little cream to the eggplants.

Then a western-style meal was finished.

Tsai Yi took a sip, praised the British chef for a few words, and then handed the plate to the judges in the back for the judges to continue to taste.

But this British chef's famous dish is almost like a bomb. Although everyone doesn't want to eat it, they have to eat it a little bit and then pass it to the next one.

At this time, Fangze's bean sprouts were finally cut, and Liu Xingxing also began to put the bean sprouts on the mashed potatoes to make a complete Phoenix crystal.

A few people on the sidelines haven't taken a break yet. In order to make other participating chefs feel the greatness of British cuisine, the hospitable British chefs also handed you the dishes he just cooked for them to taste.

When a few chefs saw the dishes, their faces immediately changed. They took a bite and passed it to the next person. Then, within a few minutes, they passed it to Fangze.

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Fang Ze looked at the eggplant with thick chocolate, turned to look at Mimi and said, "Aren't you trying to look up at the starry sky, this dish is similar to looking at the starry sky, you can try it."

Mimi is a warrior, he really cut a small piece of chocolate-covered eggplant with his knife and fork and put it in his mouth.

"How does it taste?" Fang Ze and Lin Xiaoxin asked Mimi curiously.

"Just look at my expression." Mimi showed the two people an expression that looked like they had applied chili oil to the chrysanthemum, and the whole uncomfortable face was indented.

"We know." Fang Ze and Lin Xiaoxin looked at Mimi sympathetically.

At this time, the second dish of the British chef was also served.

This is a very creative cake lollipop. Simply put, a cake is made into the shape of a lollipop, and then a plastic stick is inserted.

It sounds good. Since it is bread, the taste will not be worse. It is not as unpalatable as the sister flower that looked at the starry sky before and eggplant.

But Fang Ze was still too young. I do n’t know what the British chef thinks. He did not make the top of the lollipop into a traditional round shape, but instead made it into the shape of a human face. It looks more like a human face.

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You can imagine that this kind of food not only looks scary, but also weird when eating, it feels like putting a human head in your mouth to eat.

Mimi and Fang Ze looked at each other. Fang Ze saw resistance from Mimi's eyes, so when she was about to return the plate of human meal, Lin Xiaoxin suddenly put her hand over and took one. Mouthed.

"What to see, I try to taste hemp." Lin Xiaoxin saw Fang Ze looking at him, and said with a raised chin.

"Aren't you afraid of eating this?" Fang Ze asked.

"Why are you so affectionate," Lin Xiaoxin said while chewing the cake lollipop. "Everything you eat in your mouth will be delicious, no matter what it looks like."

Lin Xiaoxin completely swallowed the cake lollipop, and said to Fang Ze, "The accident was quite delicious. Would you like to try it?"

"Try it." Fang Ze didn't look like Lin Xiaoxin was lying to him, picked it up and tasted one, and found that the taste was really good.

If this British chef can not make the shape of a human head, this dish will definitely be more popular.

The last British dish is a lamb-based meal, mixed with a variety of mess, I don't know what it is, but looking at the unsightly ingredients. Although it still looks very ugly, Fang Ze and Lin Xiaoxin gathered the courage to taste it and found that in fairness, the taste was still okay.

Although they are not used to the mix of British chefs due to taste, they are not so bad.

"It feels like if you have a chance to go to the UK in the future, you must taste authentic British food." Lin Xiaoxin said after eating a few mouthfuls of mutton, "It is not very unpalatable."

"Our British cuisine is not difficult to eat." A sound of lame Chinese came from the side. A few people were startled, looked up, and found that the speaker was the British chef.

"Although it is not difficult to eat, it is definitely not so delicious." Fang Ze looked at the British chef and said it honestly.

"We must admit it." The British chef heard Fang Ze's words, and was not angry, but said objectively, "The style of British food is completely opposite to the style of French food. The characteristics of French food It's a lot of use of seasoning, and our British cuisine is pursuing natural style. It is a bit similar to Italian cuisine, but Britain is also an island country with very poor resources. It has almost nothing except potatoes and rapeseed. "

"Oh, it's the same now," the British chef interrupted, and said, "Our cucumbers, tomatoes and everything depend on imports, so it's expensive. If you go to Britain to eat British food, don't go to the streetside. Shop ~ www.NovelMTL.com ~ Because they basically save a fish with dough and fry it for you to save costs. You need to go to a high-end British restaurant where you can taste British dishes that are not so unpleasant. "

The last self-mockery of this British chef made people laugh and made Fang Ze feel better for his senses.

It doesn't look like a arrogant and mean person.

"The time for the competition is coming soon. Have your dishes been prepared yet?" The British chef pointed at Liu Xing, who was still in the plate.

Fang Ze glanced at Liu Xingxing's progress, and it was estimated that it would be just right. Hurry to find a large cover and a red cloth. When Liu Xingxing put down the last wishful dish, Fang Ze found the cover on the plate and blocked it. I covered the Phoenix Crystal, and then covered it with a red cloth. I packed a Chinese food and weighed it with Western food.

Many judges just polluted by chocolate eggplant on the stage looked at Fang Ze's movements a little puzzled. After all, you can all see when you are cooking and placing the plate. Now what is the use of a cover, anyway? Does not give people a fresh feel.

In addition to Fang Ze and Liu Xingxing, only Mimi knows that Fang Ze's purpose is to block the light from the food.

"Did you have any misunderstanding about Huaxia's hot pot?" While Fang Ze and Liu Xingxing carried the Phoenix Crystal up, Lin Xiaoxin looked at the British chef and asked, "What you said about our hot pot just made me very unhappy."

"I used to say these words when I was in the UK." The British chef said very honestly, "but that's what I said impulsively after eating a Chinese hot pot restaurant. That's not to blame me, that hot pot The shop ’s yuba is like tons of preservatives. The taste of handmade noodles and instant noodles is very unpalatable, so I said those things. "