My Ranch

“The main thing about fried steak is the temperature. The temperature of the iron plate is not to say that the higher the better, of course, it is not to say that the lower the better. The different steaks have different qualities and tastes. Experimentation and matching can not be achieved. For example, apple wood is used as fuel. The aroma of apple wood is added to the steak. The temperature is best maintained at… if it is weather, the temperature is maintained at… If you use carbon, the temperature must be maintained at 10000000. Do not use an oven, because the heating in all directions will quickly lose the moisture in the steak. 80% cooked steaks, except for dry and wood, will not be used. There will be other tastes, I will teach you how to make sauces … “Looking at Qi Ya standing next to himself, wearing white clothed and constantly recording in the book, Pierre-Gagnell said, while Demonstrating on the iron plate in front.

“Brother, I envy you so much! I have never dreamed of a life like yours in my life. It’s awesome. You are paradise here, man’s paradise.” On the other side of the yacht terrace, Bath Leon-Ma Dan was sunbathing, drinking red wine from Jiang Hai’s manor, and looking at Jiang Hai next to him, he said enviously.

“Haha, this is the envy you can’t come.” Hearing his words, Jiang Hai shook the head, said with a smile. He was telling the truth. Indeed, this is the envy. After all, this dragon ball is the only one in the world. Only.

“Top red wine, top fine food, top wealth, top beauty are more than one. When these are around a man, to be honest, you will not envy you, too few.” Sighed Bath Leon Madan continued, this is their 2nd day at Winthrop.

After Jiang Hai invited them for dinner last night, they went back to sleep, and they came back early this morning. Just when Jiang Hai just got up, in order to show his skills, he wouldn’t feel like he just came to eat white food. Pierre-Gagnell gave Jiang Hai them a hand. If he used ordinary ingredients, he might not be as good as Qi Ya.

But now he also uses Jiang Hai’s ingredients. After the food was prepared, Jiang Hai almost didn’t swallow his tongue. It was so delicious. Qi Ya naturally tasted it, and was surprised, so he and Jiang Hai Whispered and wanted to learn.

Looking at her, Jiang Hai suggested that today’s weather is good and you can go to sea to play. At the same time, he can call Paula Walton to send meat and seafood to Paris every time, and get one more. This is specifically for Pierre- Ganier prepared, of course, there are requirements, to ask Pierre-Ganier to teach Qi Ya, foreign chefs are not like China, pay attention to some portals, value one’s own old broom, foreign As long as the chef has taught the students, he will be more comprehensive.

Especially when he got the benefit, he agreed directly, so Bath Leon Madan left the three members of his inspection team and went to see the winery. Jiang Hai also called Bell Lester to accompany him They, and Jiang Hai took Edward Anderson, Qi Ya, and Conason Peters with them, and Edward Anderson drove Jiang Hai’s yacht towards the depths of the ocean in Jiang Hai. After Qi Ya got on the boat, he and Pierre-Gagnell studied cooking.

After a while, Qi Ya came out with a plate of steaks, and hehe smiled and walked to Jiang Hai’s side.

“Come, have a taste.” Cut the steak into small pieces, tied a piece with a toothpick and sent it to Jiang Hai’s mouth, waiting for his evaluation. After eating the steak, Jiang Hai felt it carefully. Can not help raising her eyebrows nodded.

“It’s really better than before. The beef in it is cooked, but the water is in it. It tastes dry, chewy and tastes good.” Jiang Hai Fair, but he has good water reviews for tasting dishes.

After all, I have eaten that many, he said that he is a foodie and there is no problem.

The biggest difference between food and rice bucket is that one can eat and one can eat. The rice bucket only knows whether it is delicious or not. Why it is delicious and why it is not delicious is not clear, but even if it is not delicious, he also eats Go on.

But food, generally bad food, he is difficult to eat, and good food, he will tell you why it is delicious.

Jiang Hai is now a professional foodie. Except for insects, he eats everything that tastes good or tastes bad. The steaks made by Qi Ya now, to be honest, are indeed better than before. She makes it better.

Qi Ya has a lot of cooking talents, but because of her illness, she used to learn to cook. She followed the TV, the Internet, and books. Not at all, a professional teacher taught her, so it was still a little worse. some.

“Miss Qi is a youngster with innate talent I have seen. If I encounter such a youngster in France, I will definitely invite her to come to my restaurant for an internship for a while, but miss Qi is not needed now, in Mr Jiang’s side is the best internship. “At this time, Pierre-Ganier came over with a smile, complimenting Qi Ya.

He is in a very good mood right now. Not only did he see the beautiful scenery, but also the harvest of this time was just made. He got the license from Jiang Hai and did n’t need to line up their ingredients. This is a good thing for him. .

For this reason, he also called the restaurant deliberately. As long as Jiang Hai calls, there is no need to wait in line at all, and make an appointment immediately. This is the good news that Jiang Hai returned. As for pointing Qi Ya, that’s all.

“Hahahaha, then I am a good student who has taken you away.” Hearing his words, Jiang Hai also laughed, followed by everyone on the boat, and then everyone smiled and smiled against the rising sun. .

Soon, the sun rose very high. After the speedboat sailed for a while, the speed of the boat gradually slowed down and began to cruise automatically. At this time, Edward Anderson came out of the bridge.

“Boss, let’s rest in the living room. It’s almost noon. The sun outside is too hot. We need to prepare the ingredients for noon.” Heing Edward Anderson said, Jiang Hai here also took a look, it was indeed noon The sunlight was a little too harsh, so everyone returned to the shipyard. Conason Peters was responsible for packing the red wine bottles and beer cans on the deck. After entering the shipyard, Pierre-Gagnell then Started researching the existing ingredients.

“Master, let me do it. You can guide me.” Looking at Pierre-Gagnell, Qi Ya here also walked over and said to him with a smile, while Pierre-Ga After Niel smiled nodded, he lifted the head and looked at Jiang Hai in doubt.

“Jiang, why haven’t you prepared any seafood here?” Pierre-Gagnell asked puzzledly as he looked at Jiang Hai.

“Seafood? Haha, what seafood do you want, you can get it in minutes.” Hearing his words, Jiang Hai laughed.

“This Mr. Ganell, you are now at sea. My boss ’s fishing ground is not the best fishing ground in the world, but it will never fall out of the top 3. There are countless precious sea ingredients here. What do you need? Just give it a command, but everything here is there. “Hearing-Jiang Hai said, Edward Anderson also laughed.

“Wow, don’t you forget that, haha, if you talk about being at sea, you will naturally eat seafood, and the seafood practice in the Western Northern Section of France is a must.” According to hearing-Jiang Hai and Edward Anderson, Pierre-Gagnell also laughed, and he forgot that seafood, which can make the Michelin restaurant in Paris a week, can come from under his feet.

“Western Northern Section?” Hearing his words, however, made Jiang Hai a little confused and looked at him and asked.

“Although France is not as big as the United States or China, but people in different places have different dietary habits, we divide France into four parts.” Seeing Jiang Hai’s confused eyes, Pierre-Gagnell also laughed.

French cuisine, there are many people who know it, and many people who have eaten it, but those who really understand French cuisine know that French cuisine is also divided into lines, just like the eight domestic cuisines in France. The situation is different, the situation is different.

The southwestern region is close to the inland, so it mainly eats meat and poultry, honey duck hunger, soy bean F meat, and the most representative foie gras in France is the representative fine food here.

The southeast region is rich in water resources, such as near the Alps mountain range, and there are also seas, so it is mainly for river fish. The typical dish is lobster sauce with white pike, Marseille soup, Provence stew, and Hai Hai ’s favorite Cheese fondue, crying roast leg of lamb. The northeast region is the Burgundy and Alsace region. It is rich in red wine, so everything is red wine.

Red wine stewed chicken, red wine stewed beef, sausage with suan cai, quiche are also a must there, and when it comes to the most representative French cuisine, there are naturally there, white snails there.

Remember, to eat authentic French foie gras, go to the southwest of France, to eat authentic white snails, to go to the northeast of France.

When it comes to the most representative French settlements, it is the area of ​​Paris and the northwest, where there are the most places next to the sea, so this is also the place where seafood dishes are concentrated in French cuisine.

St. Jacques scallops, white wine stewed mussels, various oysters, this is a paradise for those who love shellfish in the world.

Of course, in addition to shellfish, ravioli steak and crepes are also quite popular.