My Ranch

“Wow, I didn’t expect it to be so delicious! The taste is really good.” Speaking of playing Boston, Jiang Hai’s original interest was not too great. He came here to play, mainly because of 2 points. One of them was that he really didn’t come. I played here, because 2 was because Sandy Clive invited him, of course, mainly because of point 2.

Speaking of which, Jiang Hai is more interested in some natural scenery, like things in these cities, he is not very interested.

Come here to play, the main thing is not the scenery, but the people.

Boston’s urban area was originally not large, and the scenery was only concentrated in those few places. Not at all took more than half an hour of attractions, so after Jiang Hai’s decision not to go to the cemetery, their tour in Boston was actually It has ended.

They made an appointment in the afternoon and went to other counties around to see what Harvard, MIT and the like.

But before that, they need to fill up their 5 dirty temples.

Then Sandy Clive took Jiang Hai to a restaurant. Don’t look at this restaurant from the outside. It’s small, broken and old, but the business of this restaurant is not a normal boom. If it’s not because Sandy Clive made an appointment in advance, However, they may have to queue here for a few hours and may have a place, but even so, they only have a place after almost half an hour of busy work. The two-person compartment is used to put clothes on the seat next to it. Some of them are not enough. They can only be placed under the buttocks or on their legs.

To be honest, Jiang Hai wasn’t too satisfied. He didn’t have to go to the western restaurant with gold and jade in glorious splendor for decoration, but now this shabby appearance is not his favorite.

But Sandy Clive likes it. He didn’t say much, so he could sit oneself here.

When the waiter came to order, he took a look. Don’t look shabby in this restaurant, but there are Chinese menus. And the things they sell are all good things, basically they are seafood. The main products are oysters and lobsters. At the same time, the price is definitely not cheap. Even the price is even higher than the French restaurant they visited yesterday. Expensive, which makes Jiang Hai speechless.

According to Sandy Clive. In this price, a tip of 100/8 for the waiter has been counted, that is, after eating, you can go directly without having to pay another tip.

He hasn’t been here before, but he still ordered Sandy Clive. If Sandy Clive hearing-Jiang Hai had ordered it, he would order 2 soups and 2 lobster sets. There is also a consumption package.

While ordering something good and 2 people waiting, Sandy Clive also introduced this restaurant to Jiang Hai.

This restaurant is called Union Oyster House. It is the earliest restaurant in America. There is not one of them, so it has a huge reputation. Many of the people who come to eat here are tourists from other places. Of course, Americans here also like to eat here.

Especially some old Bostonians, the taste of seafood made here is quite good.

hearing her introduction. Jiang Hai became interested in this again, after a while. The waiter gave Jiang Hai what they ordered, the so-called soup. Basically, it is cheddar soup, but it has more ingredients and a stronger taste.

The lobster meal is a steamed lobster, served with their own {sauce, as for the oyster meal, Jiang Hai is also a look.

Because those oysters are raw, there are 2 uncooked oysters on a plate, and 2 of them are oysters, which is only 1 yuan more than the usual Jiang Hai at the Harbin night market. Be bigger.

Inside the shells of the other two oysters are some oysters, which are raw. In addition, there are 2 shrimps of Arctic sweet shrimp that have been chopped, a bowl of sauce, and 2 lemons. Look With these things, Jiang Hai’s first thought was to scold the street.

After all, these things cost more than 100 USD, which is indeed a bit expensive, but when he took a sip of the soup in front of his anger, his thoughts disappeared. Because this soup is really delicious.

“Just like it.” Hearing-Jiang Hai said, Sandy Clive over here smiled slightly and drank the soup in front of him.

“Well, the taste of this soup is really good, the soup is still cheddar soup, but the taste is … good.” Drinking the soup in front of him, Jiang Hai nodded his head seriously and said with approval.

Then he tasted the lobster, and there was also Heaven and Earth inside the lobster. Although it looks like a very ordinary lobster, after opening, you will find that in the lobster, the meat has been torn and cheese Mixed together.

The flavor of milk tastes really different, but for Jiang Hai, it tastes good and is delicious, but for others, it may not feel delicious. After all, China is too big and there are more cuisines. People eat different things in different places. For example, northeast, they like to eat greasy, oily, fried, fragrant, and the size of the meat should be large, and the food is refreshing, and then go Nanzou, Shandong cuisine, one of the eight major cuisines, is about taste. Shandong cuisine does not pay too much attention to the taste of the ingredients. They are more willing to let others taste their own seasoning skills, so when it comes to tune, Shandong cuisine is the most good.

Other Cantonese dishes are light, and Su dishes are good-looking, while Sichuan dishes are mainly hemp and spicy. Zhejiang dishes are similar to Su dishes. They are mainly plated and delicate. Fujian dishes are mainly flavored with food materials. Anhui dishes are stewed with heavy fire and oil. The main dishes are Hunan dishes, and Hunan dishes are similar to Sichuan dishes, except that they are changed from spicy to fresh, apart from this, and there are many cuisines.

But in general, there is a big difference between the north and the south. When the northerners go to the south, they feel like they have nothing to eat. Not full.

And southerners go to the north, it’s almost the same, because things are too oily, they will get angry when they eat, and their mouth will blister, which is very uncomfortable.

This is the north-south difference, and the food in this restaurant, if divided according to the region of China, should be similar to northern cuisine, lobster and thick soup. It feels very tired and relieved.

The northerners taste delicious when they eat them, and the southerners will feel dying when they are tired. They all have some voices.

People in China who are used to eating Sichuan, Jiangsu, Fujian, Zhejiang, Hunan, and Guangdong cuisines can’t stand this taste.

But in Jiang Hai, it tasted very good and delicious. After a while, the soup and lobster in front of him had been wiped out by him, but the oyster … As mentioned earlier, Jiang Hai this person does not eat raw food Yes, because his stomach was not good before, so he had some fears about raw things, especially for seafood, so he did n’t eat anything like sashimi, he only knew, That thing is not cheap, but he is not used to eating.

It may be seen that Jiang Hai doesn’t want to eat oysters. Sandy Clive here is a bit embarrassed. In fact, she doesn’t know that Jiang Hai doesn’t eat raw things. In this restaurant, oysters are the most famous because of the The oysters are all gilded wild oysters. The original source of this type of oyster is France. It is sold in some seafood markets and must be sold for 3 USD.

Even more how is in the restaurant. Here, 2 plates of such oysters will cost 30 USD, which is not expensive.

But the taste of this kind of oyster is indeed the best. As long as the person who knows it, no one will say that the price is very expensive.

Because if it is in some Michelin restaurants, it will only be more expensive.

French oysters have always been hailed as a noble seafood, the fine food of the world’s oldest ladies, and Girardeau is the Rolls-Royce of oysters. According to rumors, the top one is a 4 year breeding period, and it requires Only after 95 breeding and refining processes can it go on the market. Top oysters like this are sold at a price of 2 or more. In France, they must sell for more than 550 Euros. This shows the price of this oyster. Naturally, oysters cannot be cultivated this way.

It ’s a good conscience to sell only 2 USD for 30, is n’t even more how to take something?

However, Jiang Hai didn’t eat, and she didn’t expect it, so it was a little embarrassing.

“Don’t you eat this?” Sandy Clive whispered, pointing at the oyster plate in front of her with a fork.

“Uh …” Seeing Sandy Clive’s appearance, Jiang Hai felt her embarrassment, but he didn’t know what to say for a while. In fact, the best way to resolve the embarrassment now is to eat a piece of it, But the problem is, he really didn’t want to eat this thing, so for a moment, his personality was a little awkward, and he didn’t know what to do.

“Hey, who do I see? Isn’t this the biggest manor lord in Boston? Are you here today?” But just as Jiang Hai was tangled, a slightly playful voice came from a distance, then I saw a few people coming out of this restaurant. Most of them were white. Among them were 2 black persons. The man who walked in the front was half a walk and he saw Jiang up up. Hai and Sandy, the teasing voice came from his mouth.

“Talking to me?” Feeling that the other party should be talking to himself, Jiang Hai turned his head and asked a few people looking at him.

“Of course, you are famous, aren’t you? The farmer!” Hearing-Jiang Hai’s voice of doubt, said the man here proudly.

“Oh, who are you?” Hearing the other person was indeed talking to himself, Jiang Hai hesitated, curiously asked.

“You … you don’t know me anymore? I’m from Carlett Inc., huh, you should come to the animal husbandry exhibition!”