My Ranch

“This is steak, eat slowly, some are.” When Jiang Hai and Sandy Clive came to the restaurant, imagine what red wine, candles, whip and the like, cough, it seems that something strange is mixed Go in, but we can not consider it for the time being, because these things are not there, everything is still the same as before, but on the desktop, a new layer of white tablecloth is laid. The more Jiang Hai looks, the more this desktop looks like A curtain in the villa used to be very similar, but he hadn’t waited for him to confirm that Philemon and Mrs. Philemon over there had already brought dinner.

Eating at Jiang Hai’s house is destined, it is not a place to pay attention to, and there are no people to pay attention to, whether it is cowboy or fishermen, all come rough and go rough, so what they do, It’s also rough.

There are 4 large plates, one pot, and the pot is cheddar soup, the most famous soup in Boston.

On the 4 large plates, one has a huge lobster inside. It looks like this is what Robins has harvested today. The lobster Jiang Hai took a look and it was almost 16-17 pounds, although it was not a shrimp. King, but it is definitely one of the biggest shrimps. In addition to this huge lobster, there is a plate of grilled steak.

Other Western restaurants have steaks, which are eaten on a piece basis. Jiang Hai eats them on a plate. Inside the other 2 plates, there is a pile of salads made of vegetables and fruits. There is also a freshly baked bread. .

Although it is not very particular about the display, it makes people feel a real sense.

Perhaps for some people, doing so is a disrespect to them, but Jiang Hai doesn’t care.

Because of such a person, he has no need to make friends, he said plainly. Still an upstart.

He doesn’t care what others think of him, he only cares about how uncomfortable he is, and nothing more.

“Turner Uncle. Turner, you guys, too.” Philemon and his wife looked at the five big plates. Sandy Clive also stood up and said politely to these two people.

“No, you do n’t have to see what time it is now, we have already eaten it, you eat it slowly!” Hearing her, Mrs. Philemon laughed, in fact, for Clive’s family situation, it is all the same People in the town, they are very clear.

This family. Generally speaking, it is still very good. Father used to be a chef, with good skills and a good temper.

Mother is an ordinary housewife. After graduating from college, Sandy Clive returned to town elementary school to be a teacher. In fact, she could find a better job, but she returned to her hometown, Winthrop.

So people in town. Just because of Sandy Clive’s work, I will feel good about this family.

Seeing that the boss of their own home has brought this girl back, they feel it in their hearts. These two people may have drama.

If Jiang Hai knew what they thought, it would probably be a bit stunned, because it seems, probably, probably, should, he not at all to pursue the meaning of Sandy Clive, uh, it does n’t count when sleeping y0y, at least not when conscious at all.

“All right. Then watch your feet when you go back.” Seeing that Philemon 2 decided not to stay as a light bulb, Sandy Clive over here smiled and sent the two back. This made Jiang Hai, who had wanted to start eating directly, not very embarrassed to move the blade fork. Instead, she followed them out of the house and returned to the restaurant.

“Let’s get started now!” Looking at the food on the table, Jiang Hai rubbed his mouth, licked his lips subconsciously, and said seriously, seeing how he looked like this, Sandy Clive couldn’t help lightly With a smile, she felt more and more that this Jiang Hai was very interesting. Then she sat opposite Jiang Hai and took off a steak and put it on Jiang Hai’s plate. Hands-on Jiang Hai couldn’t help but hesitated. Then he picked the largest steak on Sandy Clive’s plate. When he saw Jiang Hai’s choice, Sandy Clive gave him a funny white look.

“See what, eat!” But unfortunately, the white eyes of this sexy bearing and charming temperament, in front of Jiang Hai, is just like playing the lute for a cow. Jiang Hai saw that she was just watching herself not eating, so Speaking directly to her, Sandy Clive smiled when hearing-Jiang Hai said.

I picked up the blade fork and cut a steak that seemed to be slightly cold. Actually, as a woman, a beautiful woman, she could not eat much at first, and to be honest, the main 3 things about food are, Fragrance and taste. First of all, Mrs. Philemon’s steak does not need to consider the color. Because Jiang Hai only eats fully cooked, this steak is almost burnt like a piece of dark meat. It has no beauty at all. Where.

Secondly, the scent, because it has cooled down a bit, does not smell much scent, and the final one is the scent.

Although it didn’t taste, Sandy Clive felt that if the color and fragrance were not dominant, the taste would not be too good.

Although Jiang Hai is a rich man, although he took advantage of 2 10000 cattle, although Sandy Clive’s family did not raise cattle, she knew very well that if a cow wants to raise premium a-grade beef, it is not so simple.

However, the fineness of feeding alone is also very particular and troublesome. After all, I have stayed in a western restaurant before, so Sandy Clive has gone to some ranchers who specialize in raising premium A-grade beef. I basically want to Raising such cattle is divided by the number of cowboys, not by the size of the pasture.

A cowboy, under the intensity of working for more than ten hours a day, can raise up to three such cattle. In this way, the meat of this cow will have a perfect marble pattern. Otherwise, what is the available beef? Pound sells 3 USD and it sells 3 USD! Expensive is here! But Jiang Hai is obviously not the case here, so she estimates that Jiang Hai, the so-called marbled cow, would not understand him if he did not bluff him with Robins.

After all, she is not too familiar with Jiang Hai, so it is not easy to say.

But anyway, Jiang Hai is entertaining himself, and he also said that this beef has a marble pattern, so it is estimated that there is a preferred grade, such beef is not cheap, at least in a small town Teacher, if she wants to eat every day, she can’t afford it, so she is ready to try it.

When her fork was on Jiang Hai’s steak, and the blade was lightly sliced, the touch of the beef on her hand surprised her, because it was strange that the beef was sliced. This feeling really looks like she used to eat the steak made by father in that French restaurant.

There is no trace of tendons in the meat, it is completely the firmness of the beef itself, sandwiching the 2 sides of the blade, so that when the blade cuts through the muscle fibers, the feeling is really difficult to describe in words, is it a waste of energy? No, but is it good? It doesn’t seem to be …

Just when she was a little weird, the meal blade had cut off that small piece of beef, subconsciously fork it into the mouth, and put it in the mouth. The thick juice of the beef spread in the mouth. With her teeth, she bite gently, the elasticity of the muscle fibers that were snapped instantly, and the thick beef that was trapped in the meat. Juice, coupled with the oily feel of marble flowers accumulating with fat, erupted at this moment.

Her jaw, almost uncontrolled, kept moving and chewing on the cow in her mouth.

‘Premium, absolutely premium a-grade beef! ‘While her mouth is constantly tasting this delicious food, her brain is constantly telling her that this thing is real, and the taste of this thing is real. Jiang Hai did not lie to himself, it can be said that he was not fooled, he There really is a premium beef cattle here. Then she reacted. Why Jiang Hai was so arrogant to bet with that person from Carlett Inc. Really, in front of the premium beef cattle, only if is Japan’s top Wagyu, otherwise, all beef cattle will only be destined to be bombarded to the dregs, and the hesitation of any color and fragrance was left by her at this moment.

When she reacted, the large steak in front of her had already entered her stomach.

At this point, she looked towards that side. When the plate of grilled beef, she felt that it was no longer a plate of beef, but a plate of USD. Subconsciously she picked up the fork and made another piece. On his plate, he started to eat.

“It’s always boring to eat beef. Come and eat lobster. If you feel delicious, take it back in a while.” While she was struggling with the second steak in front of her, a huge lobster tongs 抻When she arrived in front of her, Jiang Hai’s voice came from the opposite side. Sandy Clive looked up and saw that Jiang Hai was also holding a pair of tongs to slap there. Actually, whether it was eating crab or eating Lobsters have their own tools, but Jiang Hai does n’t have the patience and leisurely mood. He eats these things and is destroyed by violence. Anyway, he has the strength. As for eating yuga and the like, it has nothing to do with him, lifts the head, smiled a little at Jiang Hai, Sandy took the pliers he handed over.

Now she remembers it, as if she was eating steak by herself. It was a bit ugly … After all, it was a girl, unavoidably a little embarrassed, she lowered her head and bit a piece of lobster tongs handed by Jiang Hai. Fortunately, Jiang Hai had already The pliers opened.

“You do n’t need to take it away. Your steak here is really delicious. No wonder you have the confidence to bet with Carlett Inc., you know, as long as 1% of the meat produced by your cattle is of this level. Beef, your beef cattle can’t worry about selling. “Hearing-Jiang Hai said, Sandy Clive temporarily embarrassed, and said seriously to Jiang Hai.

“1%? Hehe, it ’s okay. You can eat as much beef as you can. If you ca n’t eat it, take it all away. Some of the fresh beef at this level is not eaten by anyone, and I basically feed it. Dogs, but obviously they are more willing to eat raw. “Shrugged, although it is hurting to say this, Jiang Hai is really telling the truth …