My Ranch

Chinese New Year has a lot of stress, and 30 is a happy family day.

After 30, it is the first day, from the first at the beginning, it is also the time for families to celebrate the New Year.

Except that the married daughter cannot return to her maiden’s house, all households are in the New Year. In addition to the New Year, there are a lot of attentions.

For example, you ca n’t drink porridge on the first day, because porridge was used to drink by poor people. So drinking porridge on the first day means that you will be poor this year. You ca n’t eat ravioli, even eggs and milk. It’s called 10000 deities, which means that all the gods will come out to worship, so in order to show respect to these gods, you ca n’t eat ravioli, you must be vegetarian, and you ca n’t take medicine.

You can’t get someone’s name to wake up, as this will make the called person urged to work all year round.

It is also not possible to pay New Year to those who are still sleeping, because this will make the New Year’s disease sick.

Do not wash clothes on the first and second days, because the birthday of the water god is on these two days.

Do not take a nap during the day, or pour sewage, garbage, or sweep the floor. This will wipe out the wealth in your home.

You can’t let others pay out of their own pockets, nor can they collect debts from others …

Of course, these are all old sayings. There are no old people in Jiang Hai’s house now. Who cares?

It stands to reason that in addition to greeting the elders on the first day of the first year, it is not possible to go to other people’s homes to play.

Hearing Fu Yuan’s words, Jiang Hai complied, and then sat up stupidly from the bed, first went to the bathroom to wash his hair, wash his face, brush his teeth, and everything was packed. Put on clothes and went downstairs.

Downstairs, Jiang Hai saw Xu Wei’s car from a distance. At this time, a lot of people were sitting in the car.

Jiang Hai took a casual look. When he found that there was still space in the car, he sat up.

“Aiya, I’ll go. What’s the way, come out with us and wear Versace, fake it!” As soon as Jiang Hai sat down, Fu Yuan here shouted strangely. Originally these people hadn’t noticed yet. I heard Fu Yuan’s words.

But even if they look at it, they probably don’t understand, Versace is what the hell. In fact, even Jiang Hai is not very clear.

“Don’t mention it, my daughter-in-law bought it.” Only then did Jiang Hai notice his own body, and uttered a mockery.

“Aiya, I’m going, which daughter-in-law, ah!” Xu Wei screamed as he heard Jiang Hai’s words.

“Which other daughter-in-law, okay, don’t bother me, this marriage is not divorced, come and open the way. What are we going to buy!” Xu Wei took a photo of the driver’s seat in front, Jiang Hai smiled stand up.

“What to buy, New Year’s Day today. There is no place to open the door, people don’t rest.” Xiang Hua here said at the same time later, hearing his words, Jiang Hai couldn’t help but curl one’s lip, that’s it for China, It’s hard to buy things after a year.

“It doesn’t matter what I eat, I just want to drink something. Let’s just order peanuts and whatever.” At this time, Huang Yunfei, another friend of Jiang Hai who had been playing with his mobile phone, also interjected.

“Who drinks with you. You mixed person in hospital, drink it every day except for eating. Whoever drank you! My family is ready, my dad got two sheep back a few days ago. One Eating, grilling and eating, we ate ravioli at noon and grilled at night. After lunch, let ’s see if we are in trouble or playing poker. “Fu Yuan heard Huang Yunfei’s words and gave him a contempt middle finger Then, he said to Xu Wei, the entire group talked and smiled, opening the car, and quickly went to Fu Yuan’s home.

Fu Yuan ’s home is not small, but it ’s not too big. A standard 2 house, 1 kitchen, Jiang Hai usually do not play very much. After all, he does n’t live alone, but his parents, but Because his hometown is not Harbin’s city, when the New Year, his father and his mother went back to the hometown to celebrate the New Year, and there was only him in the house.

A small supermarket still open on the road, they bought 5 cases of beer, some granny-branded peanuts, and a few cans of Russian-style pickles, then drove downstairs to Fu Yuan’s house.

The car was parked, and everyone held a box of wine. Jiang Hai also took the peanut rice and pickled cucumbers he bought, and came to Fu Yuan’s house. When they called Jiang Hai, it was only about 8 am, but It was ten o’clock when they got here,

After packing, the crowd was ready for lunch. Under the command of Fu Yuan, they also supported the table and put the wine on the window sill outside. At this time, Harbin drank and wanted to drink cold. You don’t need to put it in the refrigerator, how can there be outside temperature in the refrigerator! It will be very cool in less than ten minutes.

Put the table down, pour down the peanut rice, the beef sauce you bought, and a plate of cucumbers. The induction cooker in the middle has also been turned on. A pot of clear soup is in a large pot and starts to cook.

When it comes to hot pots, there are actually two types. One is the hot pot belonging to Sichuan. The hot pot comes from Wudu. According to legend, it is because of the dock workers over Wudu, because the poor ca n’t afford delicious food, and the upstream In some of the slaughterhouses, the people who killed pigs and cattle were not killed by the ancients after they killed pigs, sheep, and cattle. They would throw them into the river and drift away.

And the workers in the downstream picked up these unnecessary drains and went home to use peppers, Sichuan pepper, etc. to remove the fishy smell, and then cooked and ate.

This is the source of hot pot, and the other way of eating is hot pot, which has a long history.

According to legend, it was in the Song Dynasty. At that time, the people of the Yuan Dynasty fought four times. When they were preparing to bury a pot for cooking, the enemy suddenly killed them. The chef at that time was inspired and used the soldier’s helmet to cook. With a pot of mutton, after the soldiers finished eating, the morale was really great, and it felt delicious. Later, it was passed down. This is the origin of the lamb.

At first glance, these two practices are not too much difference, but the small one will know that, in fact, these are two ways to eat.

The hot pot is mainly spicy and fragrant. It emphasizes heavy mouth and heavy oil. When you eat, you use oil dishes instead of sauce dishes. The main thing you eat is also offal and beef. Will eat sheep.

The shaBU -shaBU is more based on fresh soup, divided into seafood pot, bone soup pot, etc., emphasis is on the original flavor of the soup, when eating, the sauce dish made of spices such as hemp sauce, and the main ones are The meat is mutton. Of course, beef is also eaten.

Harbin is located in Heilongjiang, and next to it is Inner Mongolia, so their habit of eating shaBU -shaBU is more like lamb meat instead of hot pot, like the soup base they made today in Jiang Hai, not in The hotpot bottoms bought in the supermarket are actually made by myself, with the onion ginger cooking wine as the base, and a few shrimps, a few crabs, and a few shells. These seafood are used to make seafood soup base. Yes, when the soup rolls, the taste comes out. It is fragrant and fragrant, but it has a seafood flavor. Fish and lamb are fresh together, so if you use this soup base to lamb, the taste will make people crazy. of.

Not long after, an umami taste began to echo in the room, which could not help everyone’s forefinger.

“What about meat?” Jiang Hai, who couldn’t help asking, glanced at Fu Yuan, who was also drooling beside him.

“Oh, let’s get it!” Hearing-Jiang Hai said at this time, Fu Yuan just remembered that the meat hadn’t been taken out yet, so he took Jiang Hai towards his freezer, opened the freezer, inside While holding a pile of steaks, this is the steak sent by Jiang Hai, and there are 2 huge plastic bags, but one black one white.

Jiang Hai then opened the black one and found that it turned out to be a whole sheep, which made Jiang Hai a little spartan.

“Not this one. This is a Heishan sheep. It was used for roasting at night, and that one was used for simmering today.” Seeing Jiang Hai’s expression, Fu Yuan knew he had taken it wrong and put the lamb in his hand back. After going down, I brought up another bag, and the other bag contained already prepared lamb slices, but compared to the lamb slices sold, there are some different sizes of lamb slices here.

“Uh, is there any difference?” Jiang Hai asked a little puzzled at a glance at the mutton he took out.

“Of course there is a difference. The whole is a Heishan sheep. The meat quality of the Heishan sheep is tight, it grows slowly, and it is combative. Because of the combative relationship, it is often raised in the mountains and has a lot of exercise. , Meat quality is especially good, uh, of course, it is still a lot worse than your beef, but this lamb is also the best I have ever eaten. “Hearing-Jiang Hai, Fu Yuan here He began to talk, in fact, he also just checked after his father got the sheep back.

“This lamb is Wuzhhumuqin, which is produced by Inner Mongolia. Do you know Beijing Donglaishun? This sheep is for Donglaishun. It costs 68 yuan per plate, which is much more expensive than the ordinary Boer goal. The taste of our family once tasted really better than the mutton bought outside. The fat is not greasy and the lean meat is not firewood. It is scalded in the water. The flavor of the mutton is added to the taste of seafood. I went into the mutton, and I went there, dying, and I had to take it out, besides, my saliva was about to drain. “Licking his lips, Fu Yuan took 3 out of the big bag of mutton. The bag hurried to the living room. As for Jiang Hai, he also swallowed a spit. Westerners love to eat mutton. Many of their main meals are lamb chops. You can see it in America. Little brother, Canada, Australia, especially likes to eat mutton, especially Australia, the industry of mutton and wool can be regarded as the existence of global peak, but people in America do not like to eat mutton.

Jiang Hai’s manor also has some, but for a long time, he has not eaten mutton. Now he speaks of which, he really misses the taste of pork and mutton. Listen to Fu Yuan, he has Some are hungry.