My Ranch

“Actually speaking of feilong soup, speaking of which is amazing, but it’s not too difficult to do.” Looking at Jiang Hai, Fu Yuan started to operate, while talking and explaining with Jiang Hai.

There are three kinds of feilong soup. First Type is the simplest and most indigenous way. Among the forests in the Xing’an Mountains, there is a minority, called Oroqen people. They learned a nursery rhyme when Jiang Hai was young. That’s how it sings.

High heels, a layer of big black cormorants … No, it is the high Xing’an Mountains, a large forest, and the brave Oroqen is in the forest. This is the ethnic group. This ethnic group is also the ancestor of hazel grouse.

At the earliest time, this kind of bird’s way of eating was their way of eating, also called drinking soup.

It is divided into two types. One is to cut the hazel chicken’s meat into small pieces, throw them in boiling water and cook for about 2 minutes, then sprinkle some wild onions into it, and you can drink, because the freshest taste has already entered the soup base. The meat may not be cooked yet, but the soup is quite tasty.

There is another method, which is similar to this, but with one hand holding the hazel grouse, using boiling water in the pot, continuously pour it on the hazel grouse’s body, pass the water, and heat the hazel chicken’s meat to about 60% cooked At that time, throw the whole hazel grouse into the pot with wild spring onion, and boil it in boiling water for ten seconds, then you can drink. The meat is also not delicious, but the soup is very delicious.

But there is one point, this method is not allowed to be stained with oil, the presence of any bit of oil will destroy the umami taste of feilong soup.

Except that you can’t put oil, salt, monosodium glutamate, etc., don’t put any seasoning, just drink this flavor.

Therefore, in some people’s eyes, the taste is a bit faint, and it is not very high grade.

In addition to this feilong soup. There are two other types of meat that can be eaten, one is stewed with mushrooms and the other is stewed with ginseng.

The approach is basically the same. Remove hazel grouse from internal organs and impurities. Then put it in boiling water, simmer it, remove it, wash it, put it in the pot, and add water, of course, the best thing is to add chicken soup, and then add other ingredients. Like ginseng, or mushrooms, add ginger, spring onion, and cooking wine together, boil, and then slowly simmer over low heat, almost stew more than one, then remove the hazel grouse and supporting items, and then Put some salt, MSG, and pepper in the soup. Boil it and pour it into a bowl of removed meat.

Speaking of which is not difficult, it is not difficult to make it, but it is difficult to control the fire.

The reason why feilong soup is famous. Mainly from the dazi period, the hazel grouse of that period was reserved for the royal family.

Dragon meat in the sky, donkey meat underground, many people have heard this, but really know that this dragon meat refers to hazel grouse, but not many.

When the old 100 surname got the chance to know what dragon meat was, it was already a modern dynasty.

Feilong soup has been an indispensable dish in the state banquet since Taizu became a thing.

It is for this reason. Hazel grouse is being faced again, but it is because of this. So the number of hazel grouse is not too much in China, because people want to eat them. It’s too much.

Because Jiang Hai’s ingredients here are indeed very complete, what Fu Yuan made today is hazel grouse ginseng matsutake soup.

The two first went to the area where the hazel grouse was stocked, and caught five hazel grouse.

This one died a long time ago and was used by Fu Yuan to boil the soup. It has been served for a long time, and tonight, I eat these 5 live hazel grouse, cut the throat, bleed, and scald, but actually kill hazel Grouse is not too much to kill chickens.

After I cleaned it up, the hazel grouse soup was almost finished, and Fu Yuan was busy.

After about half an hour of busy work, the pot of soup was stewed, and it was stewed in a casserole.

The scent floating in the pot was seditioned by hand, Jiang Hai pursed his lips, and the taste was really nothing.

Speaking of fragrant, it is not as fragrant as imagined, but if it is not fragrant, the smell is indeed very fragrant, and it still has an indescribable scent, some of which are like chicken, but not very similar. It’s hard to tell.

“It’s up to you.” After closing the lid, Fu Yuan sat in the kitchen and watched Jiang Hai make other things.

“Well, just look at it.” Hearing Fu Yuan said, Jiang Hai was not polite, and then began to pack up.

The things he does are very simple, and he often makes them, cheese h lobster, steamed abalone, scallion sea cucumber, beef made 2 kinds, one is steak, the other is red wine roast beef.

Compared with feilong soup, these things have a stronger flavor, watching Jiang Hai busy there.

Fu Yuan here has always been holding his mobile phone, and took pictures on the left and right, especially those raw materials, which are his main focus, and he also put these photos into his groups. Put it in, this is much stronger than the photo he just took inside the room, and all of his groups exploded instantly.

Especially when he saw the fist-sized abalone and the huge lobster, his groups were going crazy.

“Shit, for such a long lobster, is your brat a winner? It doesn’t make sense!”

“That abalone, one is enough for me to eat. You should make ten, do you still have faces?”

“I despise you, a running dog who shows off the party, but then, brother, can you bring back something for the younger brother to try?”

“Xxx, our faces have been lost by you, we will not suffer from food, but Xiaoyuan, if you take the initiative to bring us back, we can still taste it for you, when the time comes me I can tell you where Yu Jia’s address is. “

Looking at these blasts, the smile on Fu Yuan’s face, if there are ears blocking it, may be a grin.

He hasn’t shown his face in these Wechat groups for a long time. He will give himself a perfect score in this wall collision.

No matter how busy Jiang Hai is here, and no matter how embarrassing Fu Yuan is, the meal is gradually getting cooked.

Just as the steak was about to get better, Dalena and Marianne over there ran in from the door.

When Fu Yuan was resting in the afternoon, the two girls went to Mrs. Philemon. Recently, they went very close to the employees of Jiang Hai. This is a scene that Jiang Hai would like to see. He did n’t know if his blood was Not for these two girls.

But even if it didn’t work, letting these two girls get more people’s attention is worthwhile for him.

“You’re here, just wash your hands and get ready to eat.” Jiang Hai said watching the two girls hurried in.

However, the two girls did not at all immediately wash their hands, but they made a gesture against Jiang Hai. After seeing the movements of these two girls, Jiang Hai understood that Maron Rupert was back.

“Hi, Fu Yuan, are you going to see the helicopter?” Hearing Maron Rupert returned, Jiang Hai was also very excited.

After all, it was his first helicopter, and I wanted to see it now, but when I looked back and saw Fu Yuan still in fog, he knew that if he did n’t take this guy with him, let him understood He had to count himself, so let’s call him, and sure enough, when he heard Jiang Hai’s words, Fu Yuan jumped up.

But after jumping up, he sat back slowly and looked towards the casserole on the stove, which he was uneasy about.

“It’s okay, my stove has the function of automatically shutting off the leak, let’s go.” Looking at Fu Yuan’s appearance, Jiang Hai also smiled, and then moved to Dalena and Marianne, then went out of the villa, and the other side When Fu Yuan saw Jiang Hai, the host didn’t care. He also gritted his teeth and ran after them. A group of 4 people got out of the villa, got on a f750, and ran to the machine built by Jiang Hai. Ku, after arriving here, on the original empty runway, a helicopter has been stopped at this time, which is the straight 11 that Jiang Hai bought, the huge helicopter, and then stopped quietly there, Only Maron Rupert and the person in charge of the maintenance there were still talking, and when they saw Jiang Hai’s car coming, the 2 people here also temporarily stopped talking. They knew that this was Jiang Hai’s car.

“Boss.” Looking at Jiang Hai getting off the train, Maron Rupert stepped forward and said hello.

Just after they left New York, in order to test the performance of the helicopter, they went to the sea area of ​​Jiang Hai’s manor to make a lap, and then returned here. On the road, 2 people also found a place, which was driven by Maron Rupert. In a while, he had any problems, he had already felt it in advance, and now it was time to communicate.

“How about the plane, can you use it?” Jiang Hai asked with a little jealousy about the giant ladder next to Pats.

He also wants to drive, but the problem is that he won’t drive … It seems that learning to fly a helicopter is something he will learn later.

“There is nothing wrong with the hardware of the aircraft. It’s just some adaptable things. We can finish it in a while, and then we can use it for navigation tomorrow.” According to hearing-Jiang Hai, Maron Rupert naturally knew that he The purpose of coming here, so Immediately said that although he mainly came here as a driver, but there are many people who can sail that thing.

He was mainly hired by Jiang Hai for his flight license, and now it is time for him to exert his abilities.

“Okay, can we take this thing out to sea tomorrow?” Jiang Hai asked excitedly looking at the giant beast in front of him.

His voice had just fallen, and Fu Yuan behind him looked eagerly at Maron Rupert, as well as Dalena and Marianne, apparently they were also interested in the plane.

“Of course, we will fly around tomorrow morning, and then when we fly again in the afternoon, the boss will take 2 young ladies and this gentleman together.” Hearing-Jiang Hai said, Maron Rupert also laughed, The boss’s wish must be fulfilled.