My Ranch

“Oh!” When the cloth was opened, one head had been removed, the skin had been removed, and the whole cow had gone, and it appeared in front of everyone, and the original beef had perfect muscle and fat distribution The image also appeared in front of everyone.

For others, even if it is a poor marble texture, it is also a marble texture. Marble texture represents the existence of a special grade, and such meat is generally wrapped in other muscles and the like. .

But when the cloth of Jiang Hai was lifted, the beef cattle’s back, chest, 4-hoof junction and the like can clearly see the marbled beef appeared.

And judging from the distribution of that beef, almost the whole cow is in the most even shape.

The size of beef is not inferior to Belgian Blue, but the quality of the beef and the fat distribution inside it are far from comparable to Belgian Blue. Jiang Hai ’s beef looks like a marble texture, and Not like a whole cow.

Seeing this scene, the audience below, with the judges all uproar.

“This, this is impossible! The inside of this beef must be fake.” Seeing this scene, Rosalyn Carlett in the background couldn’t help crying out in surprise, but this one appeared, it was almost a spike. People.

“Please cut it open.” Jiang Hai, who was standing on the stand, naturally heard Rosalyn Carlett’s words, but he just chuckled a little. This guy looks down on himself too much. Such beef is rare? Jiang Hai said something irresponsible, he had.

Hearing-Jiang Hai’s voice, the Master who had already been a bit disenchanted by the cow, reacted. After smiling brightly toward Jiang Hai, he seriously looked at it. It was also a hard work. Otherwise, the ancients of China would not have intentionally created an idiom for the solution of cattle. Although that idiom has some mythological significance, it also shows that understanding cattle is not an easy task.

This expert. Jie Niu has been in the business for decades, and was specially invited by this exhibition.

But at this moment he faced Jiang Hai’s cows but he couldn’t go to the blade. Because in his opinion, the whole cow is almost a large marbled beef, and any blade moving on it seems to be a blasphemy of the beef.

But it didn’t work all the time, so he hesitated, and picked up the blade, followed by a blade along the back of the cow.

This blade went down and not only exposed the bones of the cow’s neck. The beef with white texture also exposed from there towards 2 sides.

“This beef, at least has the preferred level, you know that this is only the worst chuck!” Seeing this scene, the judges below are also fried, there is a middle-aged man who looks about 50 years old can’t help but loudly said.

“It’s not just the best, I see this stripe, and it’s said that it’s a special choice, and some people believe it!” And hearing his voice, a woman beside him also said with a look of surprise, the ox neck was of this level. What’s next?

As the ox neck is cut open, it comes to the ox shoulder, if you say the meat on the ox neck. If the beef of the best grade condensed by the very rough marble texture is on the shoulder of the beef, then it can be said that this is the premium grade of beef.

The texture and route of the beef are clearly visible. When you look at it, you feel that the saliva in your mouth is accelerating.

quickly. The blade drew across from the shoulder towards the rear. Here is where the beef is the tenderest. Come on!

When the blade was cut from the upper brain, almost the whole piece of beef gave out dazzling rays of light. The beef was cut apart, and the marbled beef with a perfect flower-like fat arrangement inside, instantly entered these people’s In sight.

“No, it’s impossible, 5a Super Snow Frost Beef, God, it’s so big, God, it’s impossible!” Seeing this kind of beef distribution, people who originally thought they had won Japan Suzuki called out loud Up.

As for Rosalyn Carlett of Carlett Inc., it was numb after the first blade cut.

He had no way to imagine how Jiang Hai’s cattle were raised, which was unscientific and impossible!

But no matter how negative his heart is, Jiang Hai ’s cattle continued to be cut on the booth. As the upper brain was opened, the essence of the most peak beef was also displayed. After the upper brain, it was the eye meat, the eyes Meat is nothing like the brain.

Behind the eyes, there is the outer ridge. Even if it is the outer ridge, its one third is the most peak beef.

It is only about 2/3 of the final position, which has been degraded a little, but it can also be regarded as the entry level of premium beef.

Looking at such a large piece of premium beef, Zhang Dehai and Paula Walton below did not dare to blink with the eyes of other buyers, their hands were shaking and they were staring at the beef.

Because they know it means money, it means wealth, it means everything.

Until the position of the outer ridge was about one third, it fell from the selected threshold to the superior level.

The old Master on the booth was already speechless by the beef, but fortunately, the hearts of the people in America were big enough, and they took a deep breath, and the Old Master continued to unravel.

With every blade he goes down, cry out in surprise among the crowd.

The beef cattle of Jiang Hai, a total of 760kg, although it exceeds the average Angus bull, but it can only be considered relatively large in Angus cattle. It is not too large, and the meat output is within the normal range. The meat yield of 501kg of beef is less than 60% 6 but the quality of this 501kg beef is indeed a bit scary.

With the help of the Master and the staff, they lifted a large piece of beef and placed it on the first scale.

“Extra premium beef, 108kg …” As the staff reported this number, the whole audience was like a boiled water in an instant, and directly ran out, while Jiang Hai gently touched his nose and laughed.

America’s beef is not as fine as Japan’s beef. Japan’s beef is divided into 5a and 5 levels.

The 3a is actually similar to America’s premium level, and the 4a is the beef of the entry level.

The most peak, 5a-grade beef, is the core part of Jiang Hai beef, and excellent a-grade frost snowflake beef.

But now here, 5a and 4a are counted together, 108 kg, with a superior meat production rate of more than 20%. All the people who are instantly shocked are speechless. Most people look at Jiang Hai with eyes. There was a fire inside.

As for Paula Walton and Zhang Dehai, they laughed lightly, and they were excited about their eyesight.

Before the Beef cattle of Jiang Hai became famous, he had some relationship with Jiang Hai, which is a good thing for them.

“Selected grade beef 302kg … preferred grade beef 76kg, standard grade beef 24kg, commercial below 0kg.” As the staff reported the news of Jiang Hai beef, the whole scene was even louder.

Based on one kg of premium beef, the average price is 700USD, the premium grade beef is 5 kg, 250USD, and the preferred level beef is 100 US dollars. The Jiang Hai premium grade beef is worth 75600USD, and the premium is 75500USD, and the preferred 7600USD. Just this, the standard is considered as a gift, and there is also 158700USD.

A cow can sell nearly 60000 USD of meat. At this time, in the eyes of these people, Jiang Hai is almost inundated with verdant’s dollar bills. Such beef cattle simply do not appear in this world.

“Too, it’s incredible.” Looking at the prices of the cattle on the stage, even at first knows that Jiang Hai is not ordinary Zhang Dehai has some blunders, applauding unconsciously, meanwhile said earnestly, before He thought that Jiang Hai’s beef would be good, but he didn’t really think it would be so good. It was so good that there was some horror. Is that number really a cow?

He knows that Jiang Hai has 2 10000 cattle, one 50000 cattle, 2 10000 cattle is … 3,000,000,000, even if the highest state and national taxes are deducted, the national tax is deducted by 30% 5 and the state tax is deducted by 5%, which is 40%.

With full tax payment, Jiang Hai can also earn 1.8 billion USD, even more how he is a manor lord, and the country still has certain deductions. Jiang Hai can earn at least 20 more than 100000000 million USD. Thinking of this, Zhang Dehai feels himself My throat is a bit dry.

You know, Jiang Hai came here only for half a year, and he earned 2,000,000,000 in half a year. He felt that this world was crazy, or that he was crazy. The only thing that could n’t be crazy was Jiang Hai.

As for the judges, they do n’t know what to do. They have n’t seen beef cattle like this before.

It really dumped dozens of other beef cattle. Others scored very good because they only scored ten. Jiang Hai scored only ten. If there were more than ten, they would not have the slightest. hesitation hit more than ten, this is the gap.

“Impossible, impossible, this guy must be cheating, how is this possible, how can there be such beef cattle, I don’t believe it!” Just as those judges were studying how much Jiang Hai should be scored.

Rosalyn-Carles in the background is crazy, and there are very few bribes in America. In order to ensure the fairness of the conference, it is impossible for this Beef Cattle Exhibition to have a brazen shady. Some favors, but the beef cattle of Jiang Hai has obviously dumped dozens of streets, and this championship is not controversial.

It is precisely because of this kind of controversy that Rosalyn Carlett can’t be believed, so he said nothing and ran to the front desk, watching the tenth cow who was preparing to move forward, and rushed straight to the past. .