My Ranch

In fact, when it comes to tea, originally in China, the northern region did not drink tea very much. The culture of tea originated from Sichuan. During the Han Dynasty, only people from Sichuan could drink tea.

In the post-Han Dynasty 3 years, there was actually no so-called circulating tea, which reached the Jin Dynasty. With the Aristocratic Family occupying the country’s resources and extravagant enjoyment, it spread to the north and the south, and tea developed at that time. stand up.

However, the earliest tea was boiled tea, which is often seen in some novels that cross the stream. You must add goat milk, salt, and other boiled drinks to drink them. This is to supplement the salt you need. , Iron and other elements.

It really started to stir-fry and brew tea just like it did in modern times. It was only available during the Song Dynasty.

From the Song Dynasty down, the tea leaves like Hyundai passed down intact.

The tea itself is also divided into green tea and black tea, green tea clears the stomach, savvy, black tea warms the stomach, and goes cold.

With the opening of the Maritime Silk Road, black tea was also spread to Europe. The British believed that black tea, the most gentleman’s jewelry, was passed on at that time, but Jiang Hai himself did not like black tea because he did not like to drink bitter thing.

The tea here in Zhang Di is some black tea, but also some green tea. These tea trees are almost 100 years old.

And there are a dozen or 20 years at a young age. After all, it ’s easy to bring tea abroad, and you want to bring tea trees, even if you think about it, these things are all from him a long time ago. .

“This is the West Lake’s Longjing tea you drink. I also got it from West Lake. This is biluochun. It is produced from Jiangsu Lake Tai Dongting Mountain. It is not Dongting-Lake. This tea also tastes good. This is Mount Huang Maofeng The top grade of Maofeng is produced by Anhui Taiping. This is Junshan Yinzhen, produced by Hunan Dongting Lake … This is Lu’an Melon Seed produced by Anhui … “

Taking Jiang Hai while walking. Old Zhang introduced these teas to him, and for him, these were his treasures.

From Jiang Hai’s perspective, these are also treasures!

After watching Old Zhang, Jiang Hai also saw almost all the tea trees. There are a total of 5 tea trees and more than 200 trees.

There aren’t too many of them, you can see Old Zhang not at all bullshit. He doesn’t have much tea.

“Then I will pull some branches back and plant it.” Jiang Hai has Spirit Qi. He is not worried about planting. After listening to the introduction of Old Zhang, Jiang Hai also made a determination in his heart. He didn’t know much about tea But he knew that he used to drink bud tea.

He doesn’t like the tea leaves that have been roasted to dryness, and he doesn’t like the fermented tea.

So he chose to get a little West Lake’s Longjing tea and a little Mount Huang Maofeng. Add some Emei Bamboo Leaf, there are three kinds of tea, black tea or whatever. He was not interested, even if it was the legendary national tea Da Hong Pao.

Thinking of this, he walked directly towards the tea tree in front of him, ready to pull back to raise.

But he didn’t wait for his hands to pass, and he was beaten back by Old Zhang.

“You just scratch your hands, you don’t understand you! Forget it, I guess you don’t understand, stay right next to you!” Jiang Hai glanced, Old Zhang took a deep breath. I took a small blade from the side and walked over slowly.

Everyone knows. Tea drinking is troublesome, but in fact, picking tea or the like is also very troublesome.

The method of vegetable tea. Except for the experience, the time for picking tea is very particular.

Taking Longjing as an example, the best Longjing is Mingqian Longjing, which is Ujeon Longjing, and then ordinary Longjing.

The effect of temperature on Longjing is very large. In the spring tea season, the higher the temperature, the poorer the quality of the tea, and the lower the temperature, the better the quality. However, it is difficult to open the tea. This is a deadlock, otherwise it will not be seen. Out of good or bad.

According to the climate and solar terms, before the Mingming Festival, it was long enough to collect tea leaves called Mingqian tea. It is good to collect dozens of buds on a single tea plant, so the price is ridiculously expensive.

The tea before Qingming Festival to Guyu is called Ujeon. The quality of this tea is worse than Mingqian’s tea, but it is much better than ordinary tea. The dish picked after Guyu is called spring tea. , Or new tea, the taste is average.

Of course, now this tea is in America. To be exact, Qingming is over, Guyu is over.

Today’s tea is not so valuable and so delicious, but Old Zhang still preciously manipulates these things.

In the end, under Jiang Hai’s command, a total of 3 branches were planted for Jiang Hai, of which 6 were from Longjing. He also likes this tea very much, and he followed it with father. He brought a lot of father from home. Longjing tea trees, but most of them died in the first year of transplantation. The rest of the tea trees have undergone so many reproductions. In addition to retaining some in California, there are only a few here.

But after all, there are stocks, so the quantity is relatively large, so Jiang Hai was given more.

Mount Huang Maofeng gave 3 forks, and Emei Bamboo Leaf gave 4 forks. Now he is unwilling to give them. When talking about the beef business just now, I didn’t see him look so distressed. We can see that these things are really His heart is flesh.

After making the branches, Old Zhang immediately took Jiang Hai and left. Of course, before leaving, Jiang Hai also took away a bag of oil bean seeds and some kiwi fruit branches, ready to go back to plant, He didn’t care too much about these two things, but didn’t go short.

With a sad look of 10000 points, Old Zhang took Jiang Hai to a room on the third floor.

As soon as the door of this room was opened, Jiang Hai smelled a strong smell of wine, and when he looked up, he found that in front of him, there was such a large plastic barrel, needless to say, this It must contain wine.

Needless to say, these should be the food and wine for Old Zhang.

“Brat, you know that these wines are not easy to get. The real grain wine is not easy to handle at home, let alone abroad. These all are I pulled out of the mouth of an old friend of mine. Yes, after telling you 3rd day, I just shipped it from San Francisco. You look at it, change it for 2 barrels. “Looking at the wine in front, Old Zhang swallowed a spit, these are all pure food The wine, all of which are 70-degree burns, may not taste as good as those packaged wines, but if it is used to make wine, he can’t help but swallow a spit when he thinks about it, and his eyes light up.

“No problem, ah!” Looking at the wine in front of him, Jiang Hai was also happy. Today is really a bumper harvest.

He has a total of ten deer penis. He is going to make 7 jars of wine, put 4 in each, and 2 are left. Today he brought 9 and brought back 5 barrels of wine. Thinking of here, he Walked into this room.

Old Zhang is still very particular about the barrels in the room. They are not ordinary small barrels, but can hold 50 kg.

You can make a jar with one bucket. He went back to ten buckets and slowly tidyed it up. It really did n’t work.

The glass jars used for making wine are directly ordered by someone, which is not a problem.

Each barrel of wine is covered with a piece of plastic tape, which in Chinese writes what the wine is made of.

Basically all kinds of wine are available, sorghum, corn, rice, glutinous rice, barley, wheat, millet, barley, etc. They are all available here, but Jiang Hai is not stupid. Both rice and glutinous rice are rice wine. Can’t bubble.

The green barley is produced in the western region. Jiang Hai has not drunk it, but he does not know if it can be brewed, so he still does not take it. In the end, he chose three kinds of wine, sorghum, barley and barley. Barrels, the other 3 barrels.

A total of ten barrels of wine were brought to his car with the help of a servant at Old Zhang’s house.

Thanks to Jiang Hai who likes to drive such a big car, if he really drives a car, even his Rolls-Royce will probably not fit. After making the ten barrels of wine, Jiang Hai took Take the branches of tea or something.

At the same time, I took a pack of things from the car, opened it and looked at it, then stuffed it into Old Zhang’s hand.

“Uncle Zhang, take care.” Watching Old Zhang take this thing, a smile flashed on his face, Jiang Hai said with a smile.

“Oh, I’m so old. Drinking these is normal, but do you want to drink it at a young age?” But is Uncle Zhang so easy to deal with? Hearing-Jiang Hai’s words, just eyebrow raised, said to Jiang Hai.

“I’m curious, can’t I be curious?” Hearing him, Jiang Hai couldn’t help but be a little embarrassed. He was an old man who was unwilling to suffer.

But anyway, Jiang Hai got what he wanted, and he was very happy. After saying a word to Uncle Zhang, Jiang Hai climbed into the car, started the engine and ran home quickly. After returning home, Let ’s call it Robins. They came here to help, and put the ten barrels of wine into a separate room. Robins, they were still curious what it was, but when Jiang Hai opened the lid, they were not curious. Although Robins they also like wine.

But they like the kind of foreign wine that smells fragrant and sips into it, such as China’s grain wine that runs from beginning to end. They are not used to drinking, and they can only lose it. After putting the wine in place, Jiang Hai is at his home. Behind the house, deliberately opened a field.

He also put a rain and snow shield on the shelf, and then he inserted the tea leaves and other plants he got from Old Zhang, and Jiang Hai this time was a big capital, so I was afraid These tea trees are not growing, and each of the tea leaves is deliberately infused with a slice of Spirit Qi. Compared to tea leaves, kiwi fruit and beans are more prolific.

Jiang Hai only injected 2 Spirit Qi on it, and gave it to Philemon, telling his wife to plant it.