My Ranch

“There are so many ingredients. Since we live here, we are not too embarrassed. Then, let me take care of the dinner afterwards. You can prepare the ingredients.” Hearing-Jiang Hai said, here Bernice hasn’t spoken yet, Xiaoya said with a smile first, and now she has taken off her scarf, and it’s really more cheerful than when she saw her in the morning.

“Will you cook?” Jiang Hai asked in surprise, hearing Xiaoya. Then he patted his head and remembered that the other party had just made a home-cooked dish. It was really not good to question the other party.

“Don’t underestimate my younger sister, don’t underestimate her young age, but she has been interested in being a chef since she was a child. She has worshipped many super chefs as teachers, and we have northeast, Sichuan, and Beijing dishes. Shandong cuisine, Zhejiang cuisine, she is all perfect, you have to give her good treatment this time, when the time comes you will have a blessing. “Hearing-Jiang Hai, if questioned, Bernice here also smiled and said stand up.

“I’m not as scary as the elder sister said, but I still make some home-cooked dishes because I could n’t go to school before, so I could only study at home. There was no time to play. Teacher hardly left homework, plus home The people inside are busy, so most of the time is free, I will learn some cooking skills, my mother said, girls who can cook will easily marry later. “According to hearing Bernice, Xiaoya can’t help but feel a little shy and low. Head, but even if she was a little shy, there was no trace of blood on her face. Speaking of which, Jiang Hai really pity her more and more.

“Okay, then I’ll wait to eat delicious tomorrow. What ingredients do you need? Tell me about it.” Looking at the lonely look on Xiaoya’s face, Jiang Hai immediately changed the topic and looked at her with a happy face. Asked.

“It depends on what you want to eat!” Looking at Jiang Hai, Xiaoya seems to have changed her mood. After all, she has been used to it for so many years. Looking at Jiang Hai, she asked with a happy face, It has always been her wish to help others.

“I think about it, will scorched pork sticks be made?” Jiang Hai asked with a look of eagerness after thinking about the dishes he wanted to eat.

“There is no problem with this, but I need non-spicy green red peppers, carrots, sweet and sour I just saw, pork tenderloin, and starch, preferably potatoes.” Looking at Jiang Hai, Xiaoya reported Got the materials she needed.

“There are green and red peppers in the vegetable garden, carrots, pork and wild boar? I remember I bought them, and I do n’t know if I have run out of them.” After thinking about it, he did n’t lack vegetables here, as did the green and red pepper Americans love to eat.

The carrot plantation is the largest in Jiang Hai’s manor because not only people eat it, but horses also eat it.

The only thing I was puzzled about was the starch, and I do n’t know if it is still there. Thinking of this, Jiang Hai made a special trip to the kitchen. After seeing some, he was happy to tell Xiaoya that there is starch. This is the most important thing. He also knows.

“Wild pork is also fine, but before making it, you need to marinate it to smell the soil. Well, is this a dish, do you want to eat it?” Hearing-Jiang Hai has everything here, Xiaoya is also satisfied nodded, then asked with a happy face.

“Can Kung Pao chicken be made?” After thinking about it, Jiang Hai said his second dish that he wanted to eat.

“Is it Sichuan or Zhejiang?” Hearing-Jiang Hai said, Xiaoya also raised her eyebrows, apparently she was really passionate about cooking, and looked at Jiang Hai with a smile and asked.

“Chuan Cuisine’s, you can also cuisine’s, ah, a bit tangled.” Hearing her words, Jiang Hai was a bit tangled.

Kung Pao chicken and fish-flavored meat are two authentic Sichuan dishes. Kung Pao chicken was originally evolved from the sauce-cooked chicken in Shandong cuisine. The flavor of spicy chicken with precious dishes was added. In the late Qing Dynasty, a new dish was formed, Kung Pao chicken.

There are many versions in China, but the main versions are divided into two categories, one is the Sichuan cuisine version, and the other is the northeast cuisine version, also known as the Zhejiang cuisine version, because when the former North Korea resisted the Japanese invasion, the former government moved. To the mountain city.

Mountain city was not a municipality at that time, but it was also one of Sichuan. Naturally cooked dishes were also Sichuan dishes, but the emperor of the previous dynasty was from Jiangsu and Zhejiang. He was not used to this taste, so his chef improved it and made Sichuan dishes Made the sweet and sour taste that Zhejiang people like to eat, and the Supreme Commander of Northeast, the young commander, and the emperor of the previous dynasty were brothers.

He also liked to eat these dishes, which was promoted to the northeast army at that time. Later, the anti-Japanese war ended, and everyone also promoted the practice of these dishes, but after all, Jiangsu and Zhejiang regions have their own cuisine, which is not easy to integrate. Cuisine, so these vegetables took root in northeast, so that many Kung Pao chicken are sour and sweet, but they are spicy.

“Then do all 2 and it doesn’t cost anything. You have chickens here, and you will kill one tomorrow. I will use the meat of chicken legs to make Sichuan meat, and the meat of chicken large breasts to make sweet and sour, and then the rest Chicken, I ’ll make a chicken soup. If you catch fish tomorrow, I ’ll make another braised fish, and then fry the beef with ziran. It ’s always so fried and easy to get angry. ”Watching Jiang Hai tangled Looks like, Xiaoya also laughed and talked, and hearing her words, Jiang Hai was already drooling.

“Ah, I all regret that I made this tonight, and look forward to tomorrow’s dinner ah!” Looking at Xiaoya, Jiang Hai really felt that the Spirit Qi of this time was worth it, to be honest, if not, he promised Bernice He is really reluctant to use his Spirit Qi to save others, yes, Jiang Hai this person is not like Feng Yunchen said, he is a careful eye.

He is this person who is particularly selfish. Why can his things be used by others? Even if this person is pitiful, he is hard-hearted.

This is that his golden finger is this Spirit Qi. If it is high-tech or something, if you kill him, he will not give the country or anything. These things have nothing to do with him. He is such a person. Do n’t What rationale does he say that he won’t listen to?

This time to treat Xiaoya was completely because he owed Bernice a small human relationship at the beginning, and now he feels that if Xiaoya is really good at craftsmanship, he seems to have made a profit.

“I hope I won’t let you down.” Hearing-Jiang Hai said, Xiaoya also smiled and said seriously.

Next, everyone continued to eat dinner. After dinner, everyone sat on the sofa, watching TV, and discussing that Xiaoya would make time. Jiang Hai took the time to buy everything back.

However, basically Jiang Hai and Xiaoya are saying that Bernice is simply not interested in these things, and Dalena and Marianne have not been to China. They do n’t know what the authentic taste of these dishes is, so they ca n’t intervene. Get up.

It’s time to sleep unconsciously too, and 5 of them returned to the room and started to sleep.

But this night, it is destined that 2 people are not easy to fall asleep, one is Jiang Hai, because he is thinking about what to eat tomorrow.

No one knows, Jiang Hai ’s obsession with food, to be honest, now Jiang Hai is rich, free, and has a woman. The rest of his life ’s pursuit is to eat, and now suddenly a chef comes There is really nothing happier than this.

And another insomniac is Xiaoya. When she first arrived in an unfamiliar place, she could easily fall asleep. This was a lot of careless talents, but she had to choose a bed. Okay.

Because here, she is free of the troubles of the past. She can stay with her elder sister and live in a manor like a fairy tale world. There are many animals, as well as green grass, and The blue sky and the sea.

Such a life, in fact, long ago, was what she had longed for. The only drawback was that she couldn’t see these during the day.

But anyway, looking at the night scene, it is still a wonderful thing, at least she looks like this.

There was no words overnight. Jiang Hai and Xiaoya did not know when they fell asleep. When Jiang Hai got up on 2nd day, Bernice’s punches were almost finished, and Jiang Hai did not go for a run first, because he was going to get the ingredients today. The amount of exercise can be guaranteed, so he first got up to make breakfast, because Xiaoya couldn’t leave the room during the day, so he had to send her over.

Of course, Jiang Hai will not forget Azalina, this woman has been really moist recently.

After everything was done, Jiang Hai went to prepare the ingredients. In the morning, he went to the vegetable garden to pick vegetables, and killed a chicken at the same time. To be honest, this is the first time that Jiang Hai killed chickens. It was still in Xiaoya’s. Killed under the guidance, because Jiang Hai did not know what to do after the chicken was caught by Bern Hai. Bernice made a special call to Xiaoya and put the phone in the phone to kill the chicken.

After the hair was removed, the blood was drained, and the internal organs were removed. Of course, the internal organs would not be thrown. The hearts, liver, and other things inside were all very delicious. After eating some things at noon, Jiang Hai would Out to sea.

Because today, he not only has to catch fish, he also has to make some other things. The things he made before are basically blind. He told Xiaoya last night that he knew how wasteful he was. The lobster was just steamed. It ’s good to eat, but if you process it, you can make it into lobster 3. Eat garlic lobster, sashimi or something. Jiang Hai is fine, because he does n’t like to eat raw, and abalone is the best The method is naturally not steaming, but braised and red braised, but Jiang Hai does not.

The sea cucumber is not just a scallion, such as scallion oil, braised, clear soup, sea cucumber fungus tofu, tea-flavored sea cucumber, etc …

The practice of sea cucumber is also strange for 1000, 100, but the same problem, Jiang Hai will not do it.

Do n’t say you ca n’t do it. In fact, he has n’t eaten these things before. After all, before he came here, he was also a good young man with four limbs and five grains. What he will do now is Learned from Mrs. Philemon.

Only these, but now that a chef is here, Jiang Hai feels that it’s time to feast on himself.

So today he is not only preparing a fish, but also making some other ingredients, and slowly cooking it, she is not so fast anyway.