My Ranch

“Mom, we are back!” Ai Xiaohui shouted loudly as he walked into the compound of Ai Family.

Hearing Ai Xiaohui, the mother of Ai Xiaoxi, who was busy in the kitchen, walked out.

“Ye, I caught a lot of them. Hurry up and separate, pour water, empty sand, and you can eat at night.” Looking at the three barrels of seafood that were caught, Ai Xiaoxi’s mother could not help but exclaimed, and then Some large pots were specially prepared, and these seafood were picked and thrown into the pots. There was a large pot dedicated to shellfish. In addition to solenidae, various shellfish.

There is a large pot for solenidae, and a large pot for crabs.

Both crabs and shellfish can breathe in the water. Although this is not seawater, they can live for a while.

After sorting out these seafood, Ai Xiaoxi’s mother also put some things in it.

The crab pot was filled with salt, while the 2 shellfish was filled with cooking oil. Jiang Hai knew that it was used to spit the sand.

These creatures in the sea, because they stay in the sand, may not be visible to others, but they eat a lot of mud mixed with sand and grab it directly to eat, it is almost like eating soil.

So you need to put some salt and cooking oil in these pots, so that they can spit out the mud and then make it.

After it was all done, Jiang Hai and they sat there for lunch.

A lunch was quite generous due to Jiang Hai’s relationship. Although it was all home-cooked, the main meal had to be eaten in the evening.

Some relatives in the family are in trouble, so Ai Xiaoxi’s family, not at all, came to visit.

After finishing these things, the dishes were served, Jiang Hai and they picked up the chopsticks and ate.

This time, Jiang Hai was able to eat it, but it was a meal. Although there is still some salty, after all, Shandong cuisine is mainly salty and fresh.

And this salty taste is already acceptable to Jiang Hai. According to Ai Xiaoxi, this time, her old lady put salt, only the usual one third, that is, usually 3 spoons of salt, today I only put one Spoon, this is the taste of Jiang Hai.

At lunch, Jiang Hai and their guests were all happy, Jiang Hai deliberately accompanied Ai Xiaoxi’s father to have a good meal.

By the time lunch was over, it was already more than 3 pm. Ai Xiaoxi ’s father was drinking too much, so he went to sleep for a while, and for Jiang Hai, drinking beer now, that ’s the taste. .

If you want to drink him more, that’s impossible. It is 4 times the ordinary person’s physical fitness, even if it’s just the original amount of alcohol, you don’t drink too much with a 3 or 50 bottles of beer, and when you drink 3 or 50 bottles, Jiang Hai has already slowed down.

Of course, he could n’t drink 3 or 50 bottles at Ai Xiaoxi ’s house. He had 6 bottles, Ai Xiaoxi ’s father 6 bottles, Ai Xiaoxi ’s father was lying down, and he continued to play games with Ai Xiaohui. .

As for Ai Xiaoxi, she makes moon cakes manually with her mother, and has to admit that Ai Xiaoxi’s mother is really anything.

Unconsciously, when the lanterns came on, the outside sky gradually darkened, and the eastern provinces hated it.

It’s very early in the morning, and it’s too early in the dark. At around 6 o’clock, the moon cakes are ready, and Ai Xiaoxi’s mother is going to make the evening reunion dinner. As for Jiang Hai and Ai Xiaohui, They moved the table to the outside yard together, and today they deliberately approached the door, fearing that someone else would come to make trouble.

Fortunately, it seems that these people should spend the holidays at home. There is no leisurely mood and time for Jiang Hai to make trouble for them.

The first to be served are moon cakes and eggs. The moon cakes are stuffed with bean paste. This is what Jiang Hai likes to eat. Unlike the ones bought outside, Ai Xiaoxi’s moon cakes are just made, so the skin is still soft. It tastes good.

For eggs, this is a popular local way of eating in Shandong. In most places in China, moon cakes are eaten in the Mid-Autumn Festival.

In addition to moon cakes, Shandong also eats reunion eggs. Are they round after all?

Jiang Hai also followed Ai Xiaohui and ate an egg and then a moon cake, which was considered a holiday.

Then came the dinner for dinner. I do n’t know if it ’s because of Jiang Hai. Ai Xiaoxi ’s mother has prepared a lot of delicious food, relying on prawns, tiger skin elbows, braised pork ribs, vegetarian cucumbers, and Kung Pao. The diced meat, crispy meat, and steamed yellow croaker are of course farmed. The pot tofu, the spicy razor clam made with solenidae caught today, and a large bowl of winter melon sea rice soup.

Ten dishes means perfection, but apart from this, there are some snacks. Those shellfish can be boiled directly and eaten on the go. Most of the crabs have been cleaned and marinated into crab sauce, but In another part, the shells were removed, and after the cheeks, the flour was wrapped by Ai Xiaoxi’s mother and fried, and it looked really good.

Jiang Hai has no shortage of these meats, and he has a crush on these little crabs he caught.

The bite took a bite while carrying one. When this bite continued, Jiang Hai couldn’t help but un’ed, fragrant, the shell of this little crab was completely fried and crisped, and the shell of the flour was wrapped, and it was broken with a bite.

Then the crab meat inside is tender and smooth. The main thing is that the crabs are now yellow.

The so-called yellow is the crab’s seed, the male is called cream, and the female is called yellow, but it seems difficult to distinguish.

Now this season, regardless of the male and female, but mentioned here, then incidentally.

The female crab is yellow, which refers to the female crab’s ovaries, and the seeds inside it are small crabs.

As for the cream of the male crab, cough … Some things are the same as red wine and pasta in Shaanxi Province. I do n’t want to eat it directly, but there is no way to eat it. Fortunately, Jiang Hai has already overcome this in his heart. He doesn’t care about this thing.

After all, what he was most willing to eat was the big waist, and the bomb was not never eaten, so his resistance to this was slightly stronger.

This little crab, don’t look small, but it is indeed very fat now. If you dig out the meat after cooking, there is not much.

But with such a deep fry, the whole stuffed into the mouth and chewed, the taste is really no longer.

The appearance is crisp, the meat inside is soft and smooth, and it is matched with the yellow or yellow stuff.

Mixed in the mouth, it is called a fragrant, floury, yellow, meaty taste, and stuffing it into the mouth makes him subconsciously move his chin to chew these things. The more you chew, the better. The more chewy, the more chewy the flavor.

After eating these little crabs and drinking wine, the willow heads were unconsciously, and when Jiang Hai came back to his senses, the pot of fried crabs had been eaten up, and I have to admit that during the Mid-Autumn Festival in September, This is a good time to eat seafood.

“Hehe, I knew that little Jiang likes to eat, so I should fry more, we have enough of this thing to eat.” Watching Jiang Hai almost ate up all the pots of crabs, mother of Ai Xiaoxi also Speaking with a smile.

They are here to eat these little crabs often, so they have already eaten enough.

Especially Ai Xiaoxi and Ai Xiaohui, two siblings. When they were young, they did n’t go to catch these little crabs to come back for their mother to help fry them. This was the best snack at the time, so now I ’m just trying two. Enough is enough.

Ai Xiaoxi’s parents have already been bored, so more than 4% of the crabs in the pot of 5 or 90 pounds went into Jiang Hai’s belly. Instead, it was Ai Xiaoxi’s mother ’s cooked food, Jiang Hai. After trying each dish a few times, I didn’t eat too much, because this little crab is so delicious for Jiang Hai.

He was going to learn it, and then when he got back, he went to catch some little crabs to do so. The little crabs in his manor must be even better! Thinking of this, Jiang Hai couldn’t help but want to catch some crabs tomorrow.

“Let’s grab it tomorrow, this little thing is really delicious.” While picking the remaining crab feet in the basin a bit poorly, Jiang Hai said to Ai Xiaoxi and Ai Xiaohui. Don’t let him eat enough, that won’t work.

“Okay, tomorrow we will continue to hurry, but the time will be pushed back by an hour.” Hearing-Jiang Hai said, Ai Xiaoxi here for a moment, said to Jiang Hai, today only on September 9, in order to avoid The peak period, so they booked an October 27 ticket to return to Harbin, and there are still 3 days left, which is enough to have fun here.

As for why push back an hour? Naturally it is because the tide time is so long. Those of us who are at the seaside all year round know when the tide will rise and when it will retreat. The time to catch the sea can only be selected when the tide is ebb.

“Oh, that is to wait until around ten o’clock.” Thinking for a moment, Jiang Hai said to Ai Xiaoxi.

“Well, it’s almost ten o’clock, but … can you bother little Jiang tomorrow? Can you take me to town before you go to the sea?” Hearing-Jiang Hai’s words, the father of Ai Xiaoxi drank In a breath, I took it over and said to Jiang Hai, hearing her father’s words, Jiang Hai naturally had nothing to say.

“Is there anything, no problem, is there anything wrong with Uncle going to town?” Looking at Ai Xiaoxi’s father, Jiang Hai agreed, then asked with some curiosity, recently, hasn’t he not lived, go What’s up in town?

“The leeks in the house are ripe again. I’m going to eat the ones that I can’t eat and sell them in the town, otherwise they will rot in the ground.” Hearing-Jiang Hai said, Ai Xiaoxi’s father smiled. Arise, Jiang Hai really didn’t understand these.

But after all, he also grows vegetables now. He knows that leeks are cut from one crop to another and can grow many times a year. Although Jiang Hai doesn’t look at the money of these leeks, Ai Xiaoxi ’s father is obviously It’s different from Jiang Hai.