My Strength Does Not Allow Me to Low-key

Which sector will the future industry core of the celebrity chef group be?

The medical sector where the Sunshine Burns Hospital under the group is located will definitely be separated out independently in the future.

And what will the fast food industry develop into in the future?

Xiao Feng had also been calculating before that, as a fast-food restaurant that came out of China, celebrity chefs made fast-food restaurants, and it would be too much to be able to open 10,000 restaurants around the world.

At home, he plans to open five thousand stores, but internationally, including Europe and the United States and other places, being able to open five thousand stores will die.

After all, the global catering market is so big, you have to face the competition from international giants such as Kaifeng cuisine and Golden Arch, so if celebrity chefs can really open 10,000 stores around the world, it would be very good. The results are up.

At that point, if celebrity chef manufacturing wants to expand and develop, there is basically no way out.

So where is the future of the group?

In Xiao Feng's heart, the status of the celebrity chef group is not weaker than that of the ninth laboratory!

And how can the celebrity chef group reach the height of the ninth laboratory?

The key lies in the condiments!

At the earliest time, Xiao Feng thought about developing the condiment industry.

This condiment industry is definitely a blue ocean for the celebrity chef group!

There are countless successful examples before. For example, Lao Ganma from your province can buy a famous international brand with just a bottle of chili sauce!

Can sell tens of billions of net worth!

Not to mention Haitian Group. A company that started buying soy sauce has become the dominant player in the domestic condiment industry after just a few years of outbreak.

The asset scale of a soy sauce department is 60 billion, and the asset scale of the entire group is more than 400 billion!

The most legendary in this field is Lee Kum Kee from Hong Kong, who started his career by inventing fuel consumption in the early years, and later abruptly developed into an international condiment group.

Their condiments are sold all over the world, and their fuel consumption and sweet and spicy sauce have long occupied the first place in the US market, and they have long occupied the second place in Japan.

And Lee Kum Kee is the world's second-ranked food brand. His brand value alone exceeds US$50 billion, making it the second most valuable brand in the world after Coca-Cola.

And this is not all of this company. It is a company that has become the world's top ten multinational groups by simply buying condiments, and it is also the only company that has not been listed and has never raised capital in a bank!

Therefore, in Xiao Feng's concept, such a company is a role model for celebrity chefs in the future!

As early as when he asked Katya to start the construction of the second phase of the cooking package factory, in the northeast of the staff residential area, Katya had already started to build this condiment factory in accordance with his requirements.

This is not only a factory, but also a research and development center for celebrity chefs.

The tallest building on the island and the largest building complex were built here. Xiao Fengrang Xia Hongtao, outstanding graduates selected from the food engineering majors of universities across the country, lived in it.

There are two main tasks for these highly educated elites!

One is the research and development of various new condiments, and the other is the research and development of various new types of food quick-freezing, cold storage, storage and transportation technologies.

And behind this complex of buildings is their condiment processing plant.

"...The factory has basically been constructed, but it has not yet been put into production. After several rounds of meetings and discussions, the director of the R&D center and I have formulated a future development plan. The first batch, we mainly develop and produce soy sauce, which consumes fuel. And compound seasoning powder, as well as sweet and sour sauce, chutney, barbecue sauce, and other sauces."

Katya introduced Xiao Feng to the condiment factory, and Xiao Feng nodded when he heard it.

"Well, it's right to start with soy sauce. Chinese people cannot do without soy sauce for cooking."

In fact, this is what Xiao Feng told Katja long ago that the seasoning should start with soy sauce, because soy sauce is not only sold in China, it can even be said to be sold all over the world.

Not only Asians like to use it, even Europeans and Americans, but now they are also starting to use soy sauce in cooking because of the influence of the people of China, Japan and South Korea.

And let’s leave aside the foreign countries for the time being, let’s talk about the domestic market. Since 2000, soy sauce has been almost indispensable for major domestic condiment stores to seize the market.

The reason why Xiao Feng chose to start in this field is also because the soy sauce produced by many domestic condiment manufacturers is very unreliable.

The earliest soy sauce was soy sauce made from soybeans, but then the guy who didn't know which brain smoked began to add MSG to the soy sauce, and then all kinds of soy sauces under the banner of ‘fresh’ appeared.

This is not to say that this soy sauce is not good. It is just that many manufacturers sell this soy sauce to consumers, and consumers do not understand what sodium glutamate is in the ingredient list.

Some manufacturers even add super MSG, such as 5'-inosinic acid disodium, to the soy sauce to emphasize the word ‘fresh’.

Soy sauce with MSG added in this way is not bad, but long-term consumption, and especially the cooking method is wrong, such as when the temperature is too high, it will often be converted into substances harmful to the human body, which is not good.

The merchants clearly knew the defects of these products, but they avoided talking about them when they promoted them, which made Xiao Feng feel very sorry for the consumers.

Therefore, the first product of his condiment factory was naturally selected as soy sauce. The purpose was naturally to occupy a place in the market, and at the very least, to let the common people eat healthy soy sauce.

And his soy sauce wants to compete with other manufacturers, if you don't add soy sauce, naturally you must add mushroom powder to add points!

Of course, he didn't plan to hand over this step to those hired scientific researchers.

In the past, he didn't worry about giving the mushroom powder to those people to study, so the condiment factory has not been launched.

Later, after having Bawangfeng, he wondered that he could finally get on the horse. At least he could use Bawangfeng to control the main person in charge of the project so that he would not reveal the secrets of mushroom powder.

But when he thought of relying on Bawangfeng to control the researchers, there were some obstacles in his mind.

After all, these researchers do not want foreigners like Fuyuan Youxin and Li Jiushi, and they are not his enemies, so they will always feel a little sorry.

And now that he had the clone brought back from another world, he could finally operate with peace of mind.

Ordinary researchers only need to study how to make soy sauce. As for how to add mushroom powder to the soy sauce, how much to add, and add it at that step, it is left to the cloning experts under them to handle it.

Anyway, he never has to worry, these cloning experts will betray him.

It just happens that the condiment research and development center and the factory have just been completed and have not yet been officially put into production, and the soy sauce brewing takes just a while, so in terms of time, it will be just right to send cloning experts over in a few months.

Then there is this compound seasoning powder, which is actually how to mix mushroom powder, cloves, cinnamon, pepper, aniseed and other condiment powders in a certain proportion.

The effect is similar to the thirteen incense currently on the market. It is mainly sold to home users, as a condiment for daily cooking and filling.

The domestic market has a very large demand for such condiments, and it can even be said that daily life is inseparable, so this is also a market that Xiao Feng is very optimistic about.

As for sweet and sour sauce, sweet and spicy sauce, barbecue sauce, these things are naturally prepared for the Western market.

In the 1970s, Lee Kum Kee also experienced a division of civil turmoil. At that time, the family business had so many members. Lee Kum Kee was just a small company that bought oil and soy sauce.

Many family members feel that there is little prospect of buying gas, so they are clamoring to separate their families.

In the end, a member of the Li family funded the purchase of all the shares in the hands of others, and the reason why Lee Kum Kee was able to develop later relied on a sweet and spicy sauce made by the son of the family.

This sweet and chili sauce was specially developed for the American market, and once it was launched, it became a hit and popular with Americans.

It quickly seized the market of American sweet chili sauce, and occupied the dominant position in the American sweet chili sauce industry all the year round.

That is to say, with such a sweet and spicy sauce, Lee Kum Kee has evolved from being a fuel-guzzling one to today's condiment kingdom!

It is precisely because of this lesson learned that Xiao Feng decided to take the lead in developing these three sauces.

It is mainly aimed at the European, American and Latin American markets. After all, people in those countries have similar tastes. Most of them like sweet and sour, sweet and spicy flavors.

In fact, there are thousands of products on the market for such sauces, but how can they stand out in such fierce competition?

Xiao Feng's plan was naturally placed on the mushroom powder brought back from another world.

But how to ingeniously blend mushroom powder into these sauces depends on his ability to bring back the cloning experts from the other world.

However, these cloning experts ~www.ltnovel.com~ will have to wait at least three months before they can be launched in large quantities, so they are not in a hurry.

After walking around in this R&D center and understanding the internal situation, Xiao Feng felt that the personnel inside were still a bit thin.

But Katya also told him that this can only be done at present, after all, their condiment company has not yet established a reputation, and it is not so easy to recruit people.

And you still work on the island, not better than other companies, you work on land.

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Such a working environment is nothing for those factory workers, but it is not so attractive to those with higher education, unless your salary is high enough.

To solve this problem, it seems that you can only wait for the condiments made by famous chefs to become famous in the market. At that time, the signs will be erected, and it will be much easier to recruit people!

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