No Wedding Unless Enemies and Lovers

Xiao Yichen recalled that the woman she had taken the most when she went out was Ji Lingxue. Could it be that Ding Sifang was talking about her?

maid? If Ji Lingxue heard Ding Sifang's words, she would be **** to death.

Seeing that Xiao Yichen did not answer, Ding Sifang smiled and turned and walked towards the campus. The uncle who had arrived early smiled and greeted Xiao Yichen, and Ji Mingyang ran to Xiao Yichen's side and said, "Brother-in-law, I am very supportive of you. ."

Xiao Yichen raised his eyebrows, waiting for Ji Mingyang to speak.

Ji Mingyang shook the note in his hand and said, "I will divide all my belongings, one thousand taels of silver into two halves, and bet half of them to Wangshan Tower, and half to my sister's Qingfeng Yashe. Brother-in-law, you said I will win. Right?"

Xiao Yichen touched his nose. He believed in his Wangshanlou chef's cooking skills. As for Qingfeng Yashe, the chef had been chopped off and naturally couldn't participate in the competition. Ji Lingxue promised that he would not participate in this. The probability of winning is very low. .

Not wanting to slap Ji Mingyang's exalted nature, Xiao Yichen patted him on the shoulder and smiled: "Come on, believe in yourself, believe in your sister."

Ji Mingyang nodded vigorously and made a cheering gesture. As a judge of this culinary competition, he will give Qingfeng Yashe water.

There were almost all the chefs who entered the venue. Xiao Yichen also invited two judges, one is a respected Tai Fu and the other is a top royal chef in the palace, in order to achieve fairness and justice in this selection.

At this time, a scholar in a green shirt rushed in from the gate of the school. The guard stopped him and asked, "The space inside is full, so you can be outside."

The scholar in Qingshan lowered his head and rummaged through his sleeves, took out a sign and handed it to the guard, and helped his somewhat crooked hat. Then he said: "I am not a spectator, I am the chef of Qingfeng Yashe, a chef participating in the cooking competition. ."

The guard looked up and down the thin body of the scholar in the green shirt, and twitched his mouth, "You look like a scholar, pretending to be a cook, do you know how to cook, wouldn't you just go in and make trouble?"

The scholar in Qingshan rolled up his sleeves, with an expression that he wanted to fight, "How do you look down on people? I always say that you are a chef in the competition. Are you letting people in!"

The movement at the door naturally alarmed Xiao Yichen who was sitting at the high platform judges. Just as he was about to get up and take a look, Ji Mingyang volunteered and said: "Brother-in-law, just let me see this little thing."

Speaking of Ji Mingyang jumping to the entrance of the school, halfway through he thought of the image problem, he patted the non-existent dust on his body, slowed down, and assumed the posture of a judge, "Cough cough, what's the noise?"

The guard recognized Ji Mingyang, who had been following Xiao Yichen for the past few days, and said politely: "My lord, there are people making trouble here, and the subordinates will drag them away!" As they stepped forward, they dragged the scholar's hand out.

The scholar in Qingshan brightened his eyes when he saw Ji Mingyang appear, and he replied: "Fame, famous, it's me, it's me..."

Ji Mingyang turned his head to look at the scholar in Tsing Yi. It didn't matter if she didn't look at it, her eyes almost fell off. The scholar in Tsing Yi was not dressed up by his elder sister Ji Lingxue, which he almost didn't recognize.

Ji Lingxue broke free of the guard's hand and ran to Ji Mingyang and patted him on the shoulder, saying, "What are you doing in a daze, take me in, the game is about to begin."

Ji Mingyang turned his head and glanced at Xiao Yichen, then looked at Ji Lingxue and said in a low voice: "Why are you here at this time?"

Ji Lingxue touched her nose. If she had come early, Xiao Yichen would recognize her, but she wouldn't want to continue the competition. It was obvious that she was stuck, but the two guards stumbled.

When Ji Mingyang thought of the bet he was still pressing on Ji Lingxue, his heart was pumped. This money can't be used up. Even if Ji Lingxue comes to play some, he has to go in and make dishes before leaving.

What Ji Mingyang thought about, he did so, and took Ji Lingxue's hand to stride, and said in a low voice: "My sister, you must win, but I put all the belongings on you."

In the schoolyard, there is a cook and a table with ingredients, pots and pans, and the knives are brought by the cook himself. As soon as the cook cuts vegetables, the clashing sounds of pots and bowls come and go.

Ji Mingyang took Ji Lingxue to the last table and then turned and slipped back to the judges' seat. Ji Lingxue looked at the ingredients on the table, a cabbage, a few radishes, a green onion, and all the condiments were sprinkled on the table. At first glance, someone took it away. Ingredients that should be on the table.

Ji Lingxue shook her head, trying to drive her out of the game like this, no way. She took the cabbage and peeled off the outermost leaf, leaving the tenderest part inside.

On the high platform judges' bench, Xiao Yichen looked at Ji Mingyang, who had come back with a guilty expression on his face, "The time of the game has all started, why are you still letting people in?"

He just glanced at the back of the scholar in the blue shirt from a distance. He felt familiar and didn't care too much. Now that Ji Mingyang has a different attitude towards him, he couldn't help but glance at the scholar in the blue shirt. Washing the vegetables carefully, still did not see the face.

Ji Mingyang coughed with a guilty conscience: "Ahem, they are rare to participate in the competition, let her cook a dish, there is still some time before the end of the game." As he raised his finger, Xiao Yichen was placed in front of the small incense burner. The incense burning slowly.

Xiao Yichen nodded, no matter what, they all came in, let's see what kind of dishes the late student in Qingshan can cook in so little time.

Ji Lingxue took out two bottles of seasoning from his sleeves, took out a small kitchen knife wrapped in cloth, turned to the next table and took some garlic, preserved eggs and red peppers, washed the whole cabbage and drained it. Cut the preserved egg and red pepper into cubes with a knife. Mince garlic and set aside. Heat the pan with oil. After the oil is hot, add the garlic and fry until slightly golden.

Add a bowl of water and put the seasoning directly into the pot. Thanks to Moxiang’s reminder, I made some thick soup last night, seasoned and cooled and then frozen into oil and put it in a bottle. Otherwise, I’ll be late today. .

Bring to a boil, the thick soup seasoning oil is completely dissolved in the soup, add the cut baby cabbage and preserved eggs, cook until the cabbage is soft, pick up the baby cabbage and serve.

Leave a little oil in the pan, pour in the fried garlic, sliced ​​ginger, preserved eggs, and ham and stir fry together on a low heat to create a fragrance. At this time, pour half a spoon of stock in the pot, wait for the soup to boil for seasoning, pour in preserved eggs, red peppers, simmer the juice on low heat, sprinkle a little oil on the soup before serving to make the dishes brighter .

"time up!"

Ji Lingxue had just set the plate and the time was just right, and soon a maid took the tray and brought the dishes in front of her to the judges' table for the four big men to taste.

Ji Lingxue is full of confidence. Although the dishes he cooks are a bit more common, the focus is on deliciousness.

The waiting time passed for a quarter of an hour, and then the courtesy officer announced the shortlist, the duck soup at Deqing Tower, the Gongbao Chicken at Wangshan Tower, and finally the soup cabbage at Qingfeng Yashe.

Ji Lingxue breathed a sigh of relief, it was over.

The maid walked up to Ji Lingxue and said, "You are the cook of Qingfeng Yashe, right? Wang Chen invites you."

Ji Lingxue had a black line, lowered his head and wiped the ashes from the bottom of the pot on his face, lowered his head and followed the maid forward.

Xiao Yichen glanced at Ji Lingxue up and down. The gray face at the bottom of the black pot made Xiao Yichen not interested. He asked a few words about how to serve cabbage. After Ji Lingxue answered one by one, he waved her to leave.

When lunch time comes, the small stalls outside the school are very lively. The buns and bean curd are the most lively. Many people are too lazy to get out of the school seats and let the vendors pack the buns and send them in.

Ji Lingxue found a corner of the tree shadow and ate the cakes in his sleeves and was blowing in the cool breeze. Suddenly, his eyes went dark. Ji Lingxue looked up, and Ji Mingyang stood in front of her with a bowl of soy milk and smiled happily.

Ji Lingxue patted the grass beside him: "Sit down, how tired it is to stand."

Ji Mingyang sat down on the grass, "Sister, what's wrong with your face, do you want me to get you some water?"

Ji Lingxue shook his head and said: "Don't, I like being so unpretentious!"

Ji Mingyang twitched his mouth, looked down at the pumpkin pie in Ji Lingxue's hand, "It scared me to death in the morning, I am afraid that you won't be able to pass it." My five hundred taels of silver was lost.

Ji Lingxue smiled and said, "Thank you anyway for letting me into the game. It really is my good brother." She patted Ji Mingyang on the shoulder.

Ji Mingyang curled his lips in disgust, "The oil in your hand, I feel so embarrassed to rub my body..." As he leaned back, the soy milk bowl in his hand tilted, and the soy milk he bought flowed down Ji Mingyang's robe.

"Ah! My clothes... Ow..." Ji Mingyang screamed, jumped up like a rabbit, and disappeared into the crowd in a blink of an eye.

Ji Lingxue stood in place watching Ji Mingyang's back, bitterly smiling.

"Are you the cook of Qingfeng Yashe?" A puzzled and familiar voice came from behind.

Ji Lingxue turned his head to meet Ding Sifang's resolute face, and Ding Sifang handed over a veil.

Ji Lingxue took it with a smile, "Thank you General." I didn't remove his face in my hand. He was afraid that he would meet Xiao Yichen by accident later, and would inevitably scold him. It was not that she was afraid that Xiao Yichen was only recognized by the public. The real identity is not good either.

Ding Sifang said: "Don't you wipe your face?"

Ji Lingxue smiled and said, "I will wipe it later, thank you."

Ding Sifang Youdao: "Have we met?"

Ji Lingxue nodded, "General, you have a great reputation. Every time you return in triumph, I can see you at the gate of the city."

Ji Lingxue said in his heart: It's been a month since the encounter in the palace, wouldn't you still have such a deep impression? "

Ding Sifang nodded, maybe it's normal to catch a glimpse of yourself wherever he really is, otherwise why do you feel so familiar.

Ding Sifang said again: "Looking at your young age, your cooking skills are really good. There is a shortage of cooks in this general's mansion. Would you like to think about it if this general gives you a monthly salary of 100 taels?"

Ji Lingxue black line, "Thanks to the general for showing love, I am fine in Qingfeng Yashe, and don't want to change places for the time being."

Ding Sifang nodded and left after seeing Ji Lingxue's tough attitude.

At this time, the cook of Deqing Building came towards Ji Lingxue and looked at her around his arms. Deqing Building and Qingfeng Yashe had a festival, and the cook looked at Ji Lingxue with unfriendly eyes.