Otherworld Starts With All Cooking Skills

Chapter 112

“Although I have received five Kinnals from Charlene Miss, in fact, I only need to make an S-level dish to make a deal, right?”

When he woke up early the next morning, Dorn began to figure out what to cook for Charlene Miss today.

This is how Donn and the noble girl agreed. Today, after the Wishing Restaurant closes, they will entertain her and her distinguished friends alone.

Considering that Charlene Miss has added money to five kinnals, this kind of request will naturally be met by Donne.

“But after receiving so much money from others, sincerity still has to be a little bit. The dishes sold in the restaurant are not considered, and you have to cook hard dishes.”

“But there are not many ingredients to choose from. The monsters in the basement are already wilted, and I can’t bear it, I don’t think about it. In that case, the best ingredient for Eaton is really a bristle, right?”

Because pork was originally one of the most commonly eaten meats by the people of the Celestial dynasty, there were also many cooking methods.

Dorn soon thought of a suitable dish—Dongpo pork elbow.

“Dongpo’s elbow is placed in Meishan of our celestial dynasty. That’s the main dish in the banquet. It’s definitely a hard dish. That’s it.” Donn made his decision immediately.

In the morning, Dorn contacted Mr. Foster, a big pig farmer next to Eaton, went to Foster’s farm in person, and selected a grade A bristle pig for slaughter.

During the whole day, the chef of the Wishing Restaurant devoted all the remaining time to the making of this Dongpo pork elbow, except for the time spent on operating the restaurant normally.

The distinction of the celestial dynasty on the pig’s legs is the forefoot and the back.

Donn made the Dongpo elbow, using the part of the shank, which is the hind leg meat, and the bone-in thigh part of the bristle pig’s hind leg, which is about three kilograms.

Also, prepare two copies.

Put it in clean water and rinse for one hour. After the blood is completely rinsed out, carefully scrape off all the pig hair on the surface.

Add ginger, spring onion, and pepper to a pot under cold water.

To make Dongpo elbows, the control of the heat is the most important thing.

Control the burning degree of the firewood so that only the red light can be seen but no flames can be seen, so let the fire simmer for three hours to completely de-greasy the pork.

When the elbow is almost out of the pot, mince the ginger.

Then, mince pickled peppers and prepare homemade bean paste.

Speaking of pickled peppers and watercress.

When Dorn was cooking bullfrogs in the “Poisonous Marsh”, he silently set his goal to start making a series of Chinese condiments such as soy sauce, vinegar, cooking wine, pickled peppers, and watercress.

When I come back, I will do what I say.

At present, in the underground utility room of the Wishing Restaurant, these condiments made by Donne are placed together with the poisonous feather eggs.

Among them, the soy sauce and vinegar that Donne tried to brew takes about two to three months, but for pickled pepper and watercress, even if it is winter, it can be used in less than a month.

It just happens to come in handy now.

Put the oil in the pot and make your own bean paste.

After the oil is red and bright, add the minced ginger and minced pepper.

When the soup in the pot starts to emit a strong aroma, add appropriate salt, sugar, and pepper powder.

Sprinkle with chopped green onions at the end.

A bright and fragrant oil soup with tender green onions. This combination of red and green, when put into food, can unexpectedly stimulate people’s appetite.

After the elbows are out of the pot, pour the oil soup over them.

A soup of red and bright, fat but not greasy Dongpo elbow, finished!

“Dorn, what is the name of this dish?” Vivian stared at the newly prepared elbow, a little greedy.

Since getting acquainted with Donne, the fairy Miss has found that Own’s appetite is getting better and better, and she doesn’t know whether it is a good thing or a bad thing.

“Dongpo elbow.” Dorn directly pronounced the two characters [Dongpo] into Chinese pronunciation.

Since Don’s [鸳鸯] and [Chopsticks] these two foreign words circulated smoothly in Eatontown, he has tasted the sweetness of transliteration.

convenient!

And because others don’t understand, it looks high-end!

If you choose a literal translation, this dish has to be called [Truck’s Trotters on the Eastern Hillside].

It is estimated that two worlds can be separated, and Mr. Dongpo will be mad.

“Oh.” Vivienne didn’t pay attention to the strange vocabulary Donne uttered, but she still didn’t leave her elbows.

“This one is for the customer. The other one, after the customer leaves, we will eat it by ourselves in the restaurant.” Dorn said.

Fairy Miss nodded excitedly.

Great!

Dorn had counted the time. When Charlene Miss took the little queen and the others to the hall of the Wishing Restaurant, Dorn’s elbows were almost ready.

At this time, in the Wishing Restaurant, except for Dorn and Vivian, who were busy in the back kitchen, only Gonzales was left to receive these special guests in front.

Amy and they all went to the hot pot restaurant.

After all, special guests are not the orangutans in the zoo, and there is no need to keep so many people down to visit them.

“Dongpo pork elbow, you guys taste it while it’s hot.” Chef Donne himself served today’s dishes to these distinguished guests.

“Dongpo Pig Knuckle?”

After several diners repeated Donne’s mouthful pronunciation, their attention was not consciously attracted by this dish.

An elbow weighing three kilograms, placed on a plate just like that, looked very thick and steaming.

The bright red soup was poured around the elbow and wrapped around the elbow. The bright color of the soup made the elbow very plump.

While these special diners were looking at Dongpo’s elbows, Dorn was also looking at these big dog households who ate five kinnals for a meal.

Among them, Charlene Miss doesn’t need to be seen, Dorne is quite familiar with her.

The other three…

There is a girl with black hair and purple gloss. This girl is very beautiful, but she seems to have a unique temperament that does not match her age.

Dignified and decent, solemn and generous, even if sitting there, between gestures, it seems to have an aura of a superior person inexplicably.

The other two people have the same hair color, and they are both fire-like red.

This made Donne suspect that they might be a pair of siblings.

Among them, Little Brother, looks a little weak in appearance, and is very short, more than a head shorter than his Big sis.

I don’t know if it can grow longer in the future.

This red-haired Big sis has a bumpy figure and a charming face. At the same time, her dress looks very thin in today’s winter.

Especially on her lap.

“Wait… on her lap?” Dorn was really taken aback when he looked at Veronica.

Is this red-haired Big sis wearing stockings?

And it’s still black silk?

no? Does Otherworld still have such a thing?

I have never seen it here!

Astonished in his heart, Dorn stared at Veronica’s long legs wrapped in black silk for a while with a bit of astonishment.

“Confirmed, it is true that the black silk is correct, this Otherworld is really amazing.” Dorn thought to himself like this in his heart, and silently nodded at the same time.

The straight and long legs are wrapped in black silk, and the right leg is on top of the left leg, swaying unceasingly under the table.

It looks really seductive.

“If you look at it again, goug your eyes out?”

At this moment, I heard Veronica say this to Dorne with a smile but a smile.

In other words, after these big dog diners tasted the hot pot yesterday, the smell left on their clothes was very heavy.

After returning, he gave the servants the clothes to be changed and washed.

However, after Veronica changed her clothes, she was still paired with black silk.

She still likes this special silk stocking.

In fact, with Veronica’s appearance and bold dressing style, walking on the road is bound to attract people’s attention.

But most people only dared to look at her secretly, or after two glances, they would look away and then secretly look at her.

This wicked red lotus witch still doesn’t care about it.

But the chef named Donne is a bit unusual. After his eyes fell on Veronica’s lap, it seemed to stick to it.

Straightforward, without any cover.

It was not until Veronica gave a warning that she quickly looked away from her eyes like she was waking up from a dream…