Otherworld Starts With All Cooking Skills

Chapter 233: A Whole Table of Cantonese Cuisine (Part 1)

The Danhong sunset slowly sank below the horizon.

As night slowly fell, the surroundings of the small town of Eaton began to become quiet.

However, in the central street of the town, the lively atmosphere is retained.

This excitement comes from the hot pot restaurant.

At this point, it is the peak period of hot pot restaurant business and the most popular moment.

Under the prosperous decoration of the store, there are various boiling pot bottoms, mixed with satisfying diners chewing and drinking, and the warm greetings of the waiters.

At the Wishing Restaurant opposite the hot pot restaurant, no one can see anyone coming in or out at this moment. The store door was also ajar, and there was a little warm yellow light inside.

In the lobby of the Wishing Restaurant.

At the side of the largest round table, four priests were already seated. Also sitting at the table were the manager Gonzalez and Bear Claw.

As for Amy and Aisha, they accompany Donne in the kitchen to make the last few dishes.

There are two fat foxes and Hana, and there is still work to be done at the hot pot restaurant. He won’t come here until it closes, and Don will make some extra food for them at that time.

Finally, the fairy Miss.

Vivienne felt that since the priests couldn’t see her, now let Donn explain to them that the existence of own seems to be troublesome and affects the food.

He simply didn’t participate in this meal, but planned to wait for the next one with Hana and the others.

On the big round table, cold dishes such as brine platter and white sliced ​​chicken have been placed, and hot soups such as carrot rib soup and old fire soup are also served. Crab buns, thin-skin shrimp dumplings and other noodles are also available…

All in all, there are all kinds of exquisite Cantonese cuisine, which fills most of the table.

They have different shapes and scents, but each one evokes the appetite and makes the index finger move.

At the dining table, Clos, who was waiting for the meal, sighed heavily.

The priest Little Sister, who had taken off a heavy armor and put on ordinary clothes, looked no different from a cute and sweet neighbor, Little Sister.

She glanced over the dazzling array of various dishes, and finally licked the corners of her mouth with her tongue out, and pursed her rosy and small lips, and made a soft “pop”: “Daoen is so slow.”

In fact, Donne said before that everyone should eat first instead of waiting for him.

However, because the priests came to Dorne to eat this time, they really didn’t plan to pay for it.

In this case, it would be a little bit sad if Donn had eaten them before it was on the table.

After a while, Dorn took Amy and Aisha, and brought the last few hot dishes, including a large portion of Lami Claypot Rice, to the lobby.

“Eh? Why don’t you eat it first? Some dishes will affect the taste if they are allowed to cool down a bit.” Dorn asked.

Everyone at the table had different expressions, but they didn’t reply much.

After placing the last few dishes, Donn sat down at the table: “Okay, the dishes are ready. Everyone is hot… No, some dishes are cold. Anyway, let’s eat.”

The words of this sentence fell, and the atmosphere on the table suddenly became warm.

When a person at a table lifts chopsticks and forks, they are almost uniformly stretched out toward the dishes on the table.

In the process of just waiting, everyone had already imagined in their minds which dish to eat for the first bite.

Holding the fork, Kloss quickly took a piece of meat from a meat platter in front of him.

This dish seems to be called [marinated platter], the pronunciation is very strange, the pastor Little Sister did not understand the meaning of the name of the dish anyway.

The bittern platter is placed in a large round white plate, and the various meats in it are arranged neatly, which is a pleasing and comfortable look.

It’s just that Clos didn’t seem to recognize every piece of meat in this platter.

However, the pastor Little Sister couldn’t manage that much.

What can be put on the table by Donne must be edible!

Moreover, this meat platter is particularly fragrant!

A scent of meat, mixed with a rich sauce scent.

Moreover, when Dorn placed this dish next to him, he poured a spoonful of thick hot soup onto it. Driven by the rising heat, it smelled even more delicious!

“Dorn, what kind of meat is this?” Clos asked casually like this, and before Dorn could answer, she stuffed the unknown piece of meat into her mouth.

“Your piece is money tripe.” Dorn replied truthfully.

A money tripe was stuffed into the mouth, the taste was very soft, and it was a bit springy after chewing twice.

The taste is a mellow sauce at first, but after chewing a few more times, you will find that the flavor of the spices is also very good to stimulate the delicious original taste of the meat itself.

A savory meat that is not salty and not greasy, spreads in the mouth without any haste, leaving a fragrance on the lips and teeth, and the aftertaste is endless.

“It’s delicious!” Clos let out a happy swallowing sound, then quickly forkped another unknown piece of meat into her mouth, “Then what is this?”

“This time you crossed goose gizzards.”

The entrance of the goose gizzards is very chewy, and it will make a “click” when chewing, and it is also accompanied by a rich sauce and meat flavor.

Moreover, this piece of goose gizzard is covered with plump and thick brine juice to make the taste more mellow.

“It’s delicious!” Kloss swallowed the food in his mouth again. “But, what kind of meat is tripe and goose gizzard? It’s so delicious, but I have never tasted it before?”

Dorn was eating crab buns at this time.

The skin of the crab roe bag is very thin and crystal clear, and it is covered with oily, yellow crab roe.

After picking it up with chopsticks, the thin bun skin was stretched, and the meat stuffing with the soup was hanging down below, crystal clear, and it shook lightly.

When eating crab rolls, please lift them gently, move them slowly, open the skylight, and drink the soup afterwards.

Bite the thin skin, a puff of rich crab juice flows into your mouth. After sucking this Wang Xian soup, it was the turn of the bun skin and the small meatball filling inside.

This crab bun is one of the few dishes that uses monster ingredients in the entire table.

Crab yellow is taken from the land crab that has been eaten in the story world.

With the help of Crick, Dorn managed to get a little bit of this plump monster crab.

After slowly swallowing a crab bun, Dorn went to answer the pastor Little Sister’s question: “The tripe and the goose gizzard are the stomach of the cow and the stomach of the goose.”

At this time, Kloss had already eaten seven or eight different brine platter.

After listening to Donne’s answer, the fork in her hand froze, and the chewing movement in her mouth stopped.

The priest Little Sister held a mouthful of food, his cheeks bulged, and his pupils quaked.

Stomach! ?

Internal organs?

Is this food edible?

But similar questions only stayed in Kloss’s mind for a few seconds, and then disappeared.

Afterwards, she continued to chew a piece of braised pig ears in her mouth with peace of mind, feeling the aroma of sauce and meat, and the sensation of cartilage beating in her mouth.

I can’t control that much, as long as it is delicious, it is edible!