Otherworld Starts With All Cooking Skills

Chapter 254 Seafood Macaroni

After collecting enough monster seashells, Dorn went straight to the Anne’s kitchen.

Then he took out “Alice’s Bedtime Book”.

After reading the real name of this dark red reader silently.

Don’s figure seemed to be erased by an eraser, and even the large basket of nightmare seashells he was carrying, all disappeared without a trace.

And “Alice’s Bedtime Reading”, because of Donne’s disappearance, fell from the height of his original hand.

When it was about to hit the floor, the pages of the Dark Red Reader spread out, flapping like wings, and then quietly flew to the dry wooden shelf where the sundries were placed in the kitchen.

Find a good location and land steadily, then close the lid firmly.

A set of operations, skilled people feel distressed.

In “Alice’s Bedtime Book”, the number of large monsters that can hold life is about fifty or sixty.

However, the number of monsters like Haibei, which is not big in size and does not have strong individual magic power, must be raised to the upper limit.

So Dorne brought in the big basket of Nightmare Seashells, and only made Alice into a half-full state.

…

Story world.

The castle on the island of the lagoon.

Dorn, with a large basket of seashells, appeared here.

And Long Niang Alice also appeared in the lobby on the first floor, with two bodies sitting side by side on the pile of gold coins in the treasure chest, wearing light pajamas-like dresses, bare legs and bare feet swaying lightly.

“The storm outside hasn’t stopped, and the kitchen is shaking a bit, so I just come to you to cook.”

Don’s preaching like this, his expression is not as calm and calm as usual.

The dragon maidens sat on the pile of gold coins, looked at Don’s face, and finally didn’t say anything, just nodded.

After Dorne entered the kitchen with Seashell, not long after, a packed luggage bag and a neatly folded hot towel appeared out of nowhere.

This cyst is stored by Donne in Alice, and it contains some daily life items.

Afterwards, the narration of the dragon ladies sounded in the kitchen——

White Alice: Well-no matter what you are worried about right now, if you don’t dry your body, you will get sick, right?

Black Alice: I’m not caring about you. I’m just worried that water stains dripping from your body will stain my floor. Anyway, change your clothes quickly, I won’t be interested in seeing you!

Because of Long Niang’s small actions, Dorn’s originally slightly bored mood improved a little.

“Thank you, Alice.”

He dried his hair and body according to Long Niang’s intention, and put on dry clothes.

“Next, don’t think of anything else, concentrate, and start cooking.” Dorn stretched out his hands and patted his cheek, forcing his attention to fall entirely on the ingredients and the kitchen.

Subsequently, he reported the ingredients and condiments he currently needs:

“Alice, I need shallots, parsley, butter, dry white wine…”

The named Dragon Niang did not respond directly.

But every ingredient and condiment that Donne needs will quickly appear on the kitchen table.

Individual ingredients or condiments that need to be kept in cold storage have a visibly cold touch.

This is how Donne developed another function for Alice.

Because in the story world, Long Niang uttered the law, and she said what she said.

Therefore, after starting “Alice’s Bedtime Book” and establishing a good relationship with Alice, Donne tried to make Dragon Niang face the houses in the Kingdom Block and say something like this——

“The interior of this house will always maintain the cold temperature of winter.”

So a simple, unscientific food cold storage was formed.

And then through the subsequent fine-tuning of the wording of Long Niang, with the temperature-sensitive Dorn to test the temperature, to achieve data feedback.

In the end, the temperature inside the houses showed different degrees of difference.

There are those that maintain a temperature of minus 3 degrees Celsius, which is suitable for keeping aquatic products.

There are 2-5 degrees Celsius, suitable for storing meat.

It has 7-10 degrees Celsius, suitable for storing vegetables.

There is even a wine cellar with a temperature of 10-15 degrees Celsius, which is specially used to store alcoholic beverages.

In other words, the current Alice is not only a portable space, but also a refrigerator with the function of keeping ingredients fresh and the temperature is finely divided!

After everything is ready.

Handle the clams and mussels first.

The clams should be soaked, and shaking will speed them up to spit sand.

And this kind of monster clam itself didn’t seem to contain much sand, so this step didn’t take much time at all.

“It seems that I have to thank you for growing into a state that is more convenient to eat.”

Dorn said silently, and set aside the washed clams for later use.

Subsequent handling of the mussels is a little more troublesome, because the hard Impurities attached to the surface of the shells must be carefully removed.

Normal kitchen knives seem a little troublesome to complete this step.

But Donne possesses the Ruyi Scepter, which can change the shape at will, so although the process of handling mussels is a bit more troublesome, it didn’t take much time.

The cooking has officially begun.

Cut the shallots, parsley, and garlic into small pieces and set aside.

Heat up the pan and pour olive oil in the pan.

Add minced shallots and minced garlic, stir fry for aroma and juice.

Add dry white wine.

The quality is superb. The pure white dry white has a refreshing fruity aroma and wine aroma. After being poured into the pot, it sizzles in the hot pot first, emitting alcohol and some mellow aroma substances.

When the wine is full, heat it up for a while, the wine and the condiments are mixed into the soup, and it is steaming and blistering.

The original alcohol also evaporates almost under the action of heat, leaving only a refreshing and richer fruity aroma in the pot.

At this time, add the washed clams.

Cook for two or so, when you see that the clams have just opened, the next piece of butter adds a milky flavor.

Season with a little salt and black pepper and stir well.

Afterwards, the pot quickly started.

The timing of the cooking is well controlled, and the cooked clam meat will be extremely tender, and the meat will still retain the delicious seafood flavor gravy.

After the pot is off the fire, add chopped parsley.

The soup originally has a strong seafood flavor and refreshing fruity aroma, and finally adds a little vanilla flavor to enrich the taste.

Afterwards, the white wine clams were served on a plate and topped with a fragrant soup.

Clams braised in white wine, done!

After completing this step, there is still a lot of soup left in the pot.

Don’t lose it, and don’t waste it.

Add the cleaned mussels to the soup, follow the steps of cooking clams, and cook almost again.

Finally, the mussels took out the remaining part of the soup, because the seashells have been cooked twice, and the seashells have become thicker, and the seafood flavor has become particularly strong.

This part of the soup can be used to cook noodles.

The macaroni that has been boiled in water is added to the seafood broth and heated to immerse the taste of the broth into the noodles.

During the cooking process, add some previously cooked, shelled clams and mussels.

Out of the pot!

A full-bodied seafood macaroni, complete!