Otherworld Starts With All Cooking Skills

Chapter 296

“Mr. Don, no matter what you order! We will do our best!” The two bull fighters continued to swear impassionedly.

“Uh…” Don’s tone paused, and he touched his chin with his hand, “I really have something to ask you, but now I have other things to work on. How about it, you midnight 1 How about coming to my tent around one point to find me? Then, I will give you a surprise.”

Within the Minotaurs in the ruins, there are timing tools that mimic human pendulum clocks, so they also have the concept of minutes.

Like now, after the [Blood and Horn] competition is over in the afternoon, it is still early, probably after 1 pm in the concept of tauren.

There are still 12 full hours until 1 o’clock at midnight as Donne said.

The two bull warriors, one old and one young, were hesitant for a moment when they heard that Mr. Donne let himself go to his tent in the middle of the night.

However, according to unwritten regulations, they had to follow Don’s instructions before the [Morning Horn] sounded.

Therefore, neither Kuba nor Seti refused the proposal: “Mr. Donne, are we going to go home and try to sleep first? In this way, we can have energy when we enter your tent at night.”

“Well, yes. Go to sleep and see you tonight.” Dorn nodded calmly.

So the two bull warriors turned around resolutely, both thoughtful, and left with the tail of the bull in their hands.

At this time, Mavericks Bain had already approached Dorn from a distance: “Dage, you just said to surprise Uncle Baku and Seti Dage, do you want to make ducks for them?”

“…Although I understand what you mean, I still suggest you to say this sentence completely, to make a duck and ask them to eat.” Dorn gave the little tauren a helpless look.

“Oh, oh. But why is it 1 o’clock in the middle of the night?”

“Because I plan to cook your fire feather duck in a longer time-consuming way. When it is fully prepared, it will be almost midnight.”

“What to do?” The little tauren swallowed.

“Stewed duck.” Dorn shrugged.

“Stew, furnace.” The little tauren repeated this strangely pronounced word vaguely.

Okay, can’t understand.

But this does not prevent the Mavericks Bain from having a strong sense of anticipation for this unknown dish.

As long as it is made by Dage, it must be very delicious!

Just like the braised snapping turtle last time!

…

Dorn took the calf Baine and went to the Tauren Monster Farm again.

This time, he took a fancy to and took away four fire feather ducks rated S grade.

Considering that although the Tauren people breed a lot of monster ducks, their food resources are limited after all, so Dorn took the initiative to save some snapping turtle meat before leaving the farm.

In this way, Grandma Lulubo can take the snapping turtle meat away for cooking during dinner to fill the food gap caused by the loss of four ducks.

Anyway, when Donne hunted the monster snapping turtle in the Blackwater Pool area two days ago, there was a lot of turtle meat in the ice storehouse of Story World.

Even, he deliberately left a large portion of turtle meat in excess.

“I guess I will come and pick up many pigeons in two days. These turtle meats are considered reservations.”

For this extra portion of snapping turtle meat, Dorn explained this to the farm guard.

In short, do things carefully!

After taking away the Fire Feather Duck, Dorn took the calf Baine back to the tent where he had been living these days.

“Mavericks, you can choose to stay with me, or you can leave first, go to sleep, or do other things. Then, like Kuba and Seti, come to my tent at 1 in the middle of the night. Then you can. Eat the delicious roast duck.”

Dorn told the tauren like this.

“Well, how about you, Dage?” Baine shook his head.

“I have to go to other places, this is not suitable for making roast duck.” Dorn replied.

“Other places?” Before the little tauren understood what this sentence meant.

Dorn Dage, who was standing in front of him, suddenly disappeared. By the way, he disappeared with the four fire feather ducks beside him.

Wow—-

There was a sound of flipping pages.

When the calf reacted, an old book with a dark red cover was left in the tent.

At this moment the book was opening its pages, flapping up and down like flapping wings, and then fell on Don’s bed skillfully and closed.

“This is, Dage’s [access] ability?” The tauren was a little dazed and surprised.

…

Dorn came to the castle in the middle of the lake where Alice lived in the story world, led four monster ducks into the castle kitchen, and closed the door.

At this time, of course, Long Niang knew that Dorn had entered the book to cook, but she did not bother, but chose to wait for the new wave of feeding in silence.

In this way, Dorn was alone in the kitchen, and cleanly slaughtered the fire feather ducks to remove their feathers.

The whole piece of duck meat after the slaughter is put on the table, beautiful and muscular.

And through the feedback of [Intuitive Ingredients], it can be clearly known that this fire feather duck is fat and thin, has thick subcutaneous fat, is fresh and moderate, and is not sour or fishy.

This is why Donne chooses the fire-feather duck to make braised duck.

They are so good to be made into roast duck!

After the four ducks were slaughtered and ready, Donne entered a state of cooking.

The so-called braised oven roast duck is actually one of the two genres divided under the famous Beijing roast duck, named after its braised oven technique.

The braising technique is roughly divided into the steps of billet making, baking, and sheet making.

“Then, let’s start billeting first.” Donne recalled the roast duck craftsmanship he had learned in the filming in his impression, and officially started.

First, pierce a knife in the neck of the monster duck that is going to clean the fire feathers, and cut off its trachea and esophagus.

Then remove the duck tongue.

Although in some areas of the Celestial Dynasty, duck tongue can be cooked into a unique dish, but the process of making roast duck by Donne is not used.

After completing the above operations, Dorn took out [Ruyi Scepter] and changed [Ruyi Scepter] into a hollow iron pipe according to his own idea.

Insert the iron pipe into the newly pierced incision on the duck’s neck and pierce it under the skin.

Blow.

Pour boiling water on the surface of the duck and blanch it three times.

When the duck skin is exposed to boiling water, it will naturally be scalded to shrink, and the protein on the surface will also be heated and solidified, and the whole will look very slippery.

In addition, because the duck’s skin has been inflated and scalded by boiling water, it will immediately expand by heat, which will expand the entire duck, making the duck full and round, and the gas filled under the skin will cause the skin and flesh to separate. .

When roasting, because the skin and meat are roasted separately, the heating is more even, the finished roast duck skin will be exceptionally crispy, and the meat will be extremely smooth and tender.