Otherworld Starts With All Cooking Skills

Chapter 325 SSS Grade Dishes

The Dragon Mother sitting on the side watching the excitement was a little uncontrollable and curious, she climbed down from the pile of gold coins, and came to Donn gently.

Among them, Bai Longniang seemed to want to grab a piece of beef and take a look.

However, before she could grab the beef, the prophet Dorn proactively extended a tentacle and patted her head:

“If you want to touch the ingredients, you have to wash your hands first.”

“Oh.” White Alice covered her patted forehead.

As for the request of washing hands, the well-behaved Bai Longniang would obediently follow it without complaining.

After washing her hands carefully, she carefully twisted a slice of beef, and the black dragon lady on the side also came up.

Long Niang lifted a piece of beef to natural light, and you could see that the piece of meat was thin enough to transmit light directly.

This is also the origin of the name Dengying Beef.

The so-called Dengying refers to the shadow puppets of the celestial dynasty.

This dish is called by this name because the finished Dengying Beef is so thin that it can reveal objects under the light, just like the curtain of a shadow puppet show.

“It’s so thin and shiny.” Alice sighed quietly.

And Donne’s side.

In the process of cutting the meat, he did not forget to test his [cooking power].

Earlier, Dorn had speculated that this so-called [cooking power value] is likely to have a positive effect on the cooking process.

Therefore, in the current cooking process, he deliberately mobilized this new warm force flow in his body.

Guide [cooking power] on hands, kitchen utensils, beef and ingredients.

During this process, Dorn could clearly find that his already very smooth movements had reached the extreme.

Moreover, the beef slices seem to become more tender, rosy, plump and juicy under the influence of this [cooking power].

Through the feedback of [Intuitive Ingredients], Dorn can intuitively know that it is originally SS-rated beef, and the quality is slowly ascending!

“Similar to what I previously guessed, the consumption of [cooking power] really helps the quality of Ascension’s dishes. The meat of the Cretan bull is the best SS grade…” Dorn’s spirit was lifted.

When cooking SS-grade bullfrog meat before.

The final finished product, dry pot bullfrog, is only one step away from the highest-rated SSS-level dishes.

And now with the help of [cooking power] in the cooking process, maybe you can try to break through the SSS level?

With the birth of this idea in Dorn’s mind, the [cooking power] in his body seemed to be called and ordered, and it began to spew out in a majestic manner, acting on the Cretan beef.

“This…? [Cooking Power] dropped so fast.” Dorn was slightly surprised.

But then he was relieved.

The SS-level ingredients are made into SSS-level dishes, but even his Xiantian’s open-and-hanging player, who is full of cooking skills, has not successfully completed things.

If [Cooking Force] can really help him accomplish this, then the consumption will be larger, which seems completely acceptable.

Anyway, the acquisition of [cooking power] is all without capital trading, and it does not require much effort.

Moreover, if you can really make SSS-class Dengying Beef, the benefits you can get are extremely high.

This benefit is not only the opportunity to taste the top delicacy.

You should know that the skills of [Predator] and [Coherent Stomach Pouch] on Donne’s body are all the higher-rated dishes, the higher the rewards will be.

“If you can really achieve the ultimate quality of this set of Dengying Beef, you feel that what you pay is worth it. If you think about it this way, I really feel a little nervous. Inhale, inhale, inhale, and be normal…”

Dorn thought so, and at the same time adjusted his own breathing rate, his black eyes became deep and serious.

Cooking continues–

Dorn calmed down his own mentality, and skillfully used the meat cutter to cut the entire hind leg meat and tendon meat into large and thin pieces.

“Okay, this time it’s a super-sized shau Kei, enough to hold all the pieces of meat.” Dorn collected the meat, and then patted the [Ruyi Scepter] who was still working as a meat cutter.

The so-called shaunkei refers to a flat bamboo basket with good ventilation, which is very suitable for drying beef slices.

[Ruyi Scepter] This time there is no more question about [Shau Kei is not a kitchenware] to refute and question the owner of own.

Instead, following the thoughts in Dorn’s mind, the change was quickly completed.

Apply a layer of oil evenly on the dry big shau Kei, and then spread the cut beef slices on top of the shau Kei.

Then take some salt, sugar, pepper powder, chili noodles, and pepper noodles and mix them in a certain proportion, pour in distilled wine and stir evenly to make a secret mixture.

Fully spread the sauce on the surface of each piece of full and stretched beef.

After completing this step, Dorn turned his head and said to the two dragon maidens who were blinking and craned their necks to watch the cooking: “Alice, make a gentle wind area outside, I’m going to dry the meat.”

Alice has done it once when making roast duck in the oven, and she has done it very well.

Practice makes perfect.

So this time, she couldn’t be troubled either.

On the island in the lake, the sun is warm, and there is a gentle, stable wind blowing slowly with the breath of the forest.

Long Niang turned this place into an excellent drying place.

Dorn held Shau Kei and settled it on the open area of ​​the island in the lake, and then took out [Time of Chaos].

It’s time to use the new capabilities of the La Model Gold Pocket Watch–

The [God of Cooking Function] in [Time of Engraving] can speed up the process of making dishes with the highest four times speed effect, assuming that the final quality of the dishes is not affected.

The [drying] step, of course, is part of the cooking process, and you can enjoy the efficient speed-up of this new function.

“I feel that after returning to Eaton, I can try to see whether the brewing of various spices in the basement can be four times faster. To make sense… That should be barely considered as a necessary prerequisite process for cooking.”

Dorn said to himself like this.

At the same time, [Time of Chaos] began to exert its strength.

According to the gentle wind area made by Long Niang, it is estimated that it takes only ten hours to dry the beef jerky to the desired effect.

Coupled with the help of [Time of Chaos], this time will be further shortened to two and a half hours.

This feeling of speeding up the waiting time makes Dorn very useful: “I said I am the happiest chef in the world, isn’t it too much?”

Two and a half hours waiting time.

During this whole process, because Dorn was still using his [cooking power] to influence the beef, he never left too far.

So she took the dragon mother to chat and tell stories on the edge of Shau Kei.

And Alice’s two bodies, one listens attentively to the story, and the other turns his head from time to time to look at the beef in Shau Kei.

The original fresh and plump slices of meat constantly lose water due to the volatilization of alcohol in the early stage and the gentle action of continuous wind and heat.

It began to dry out slowly, and slowly curled up, finally showing a dry and crisp look.