Chapter 338 Charcoal Grilled Beef Tongue

The whole beef tongue, compare it by itself, if you pick the taller one from the taller one–

The tongue in the front part is too tough, and the root part is too muscular, so the meat in the middle part has the best taste.

So Dorn only plans to cook part of the meat today.

As for the question of enough food.

After all, the Cretan Bull is a monster with the size of a hill.

There is no doubt that it’s huge.

Just after the middle section of beef tongue is cut, I don’t know how many meals can be cooked to fill the meat.

Slice the middle section of beef tongue.

And it’s thick cut.

After the cut is finished, the plate is put together. It can be judged by the naked eye that it is a plate of beef, but it is much more tender than other parts of beef.

Sprinkle the beef tongue with coarse salt, and sprinkle a little bit of rosemary by the way.

Pickled.

Immediately afterwards, Donne took out his own cooking helper [Ruyi Scepter] as usual.

“Become a charcoal basin.” Dorn imagined it in his mind.

[Ruyi Scepter] Complied with the master’s idea without “complaining” and completed the change.

Use charcoal to burn the stove, wait for the charcoal fire to become red, and then cover it with an iron grill.

In this way, the pre-step of eating charcoal grilled beef tongue is over.

“Alice, come and eat!”

After the beef tongue was marinated, Dorn greeted the air in the kitchen casually.

In the story world, no matter what, as long as Dragon Mother thinks, she can definitely hear own calling.



Sure enough, just as Don’s voice fell, Alice appeared directly behind him with her big gold treasure chest.

It feels like the old father in the family just made a meal and called his daughter in the kitchen, and when the daughter heard it, she immediately came out of the bedroom to eat.

Be well-behaved and worry-free.

Squeak.

The big treasure chest inlaid with gold opened.

White Alice probed her head: “Wow, wow, this time is so fast, it’s obviously not long since you just came in, is this over?”

The black dragon lady stood up from the pile of gold coins, with her hands on her hips: “Couldn’t this time, you just do it casually to perfuse me? If this is the case, Master Alice will not approve of you.”

“Charcoal grilled food doesn’t require a complicated production process.” Dorn shrugged, “Rather than discussing this with me, let me move this big brazier and all the beef tongue that I have cut. Go to the restaurant, and you will know it after you taste it.”

Long Niang didn’t say anything more, staring at the burning charcoal basin and the pink and tender beef tongue that was arranged like a flower, after looking at it twice, she obediently followed Dorn’s orders.

The restaurant in the old castle in the middle of the lake.

Alice moved all the ingredients and tools of the barbecue easily with her mouth.

Then she climbed onto a large red velvet dining chair, with her two bodies black and white. She put her legs together, her feet not touching the ground, and her bodies were close to each other, sitting in rows.

“So much grace, what do you eat today?” After she was seated, Bai Longniang leaned forward, leaned on the table slightly, and raised her hand.

“Charcoal grilled beef tongue.” Dorn answered her casually.

Black and White Dragon Mother glanced at each other and nodded gently.

Finally, there is a dish that can be known by just listening to the name.

The beef tongue that has been cut neatly is big and thick in color and tender in color. It is full of dangdang and put on a whole plate with a small pile of green onion shreds on it.

The color matching of tender powder and tender green is surprisingly good in visual perception, and it is very appetizing.

Dorn picked up the beef tongue and began to place it piece by piece on the iron grill.

The sound of sizzling barbecue on the iron net began to sound, and it was endless. It was a sound that made people move their index fingers just by listening!

The beef tongue began to lose water as soon as it was exposed to the high temperature, and it became slightly tightened and wrinkled.

During the roasting process, the gravy and fat were unscrupulously spread, and a strong meat fragrance also drifted out. This is a taste that gods can’t resist!

“Shoo!”

The Dragon Niang sitting on the side raised her head slightly, her small nose flaps, and the cooked scent of roasted meat in the air rushed into her nose.

Sure enough, as Dorn said before, the meat of this Cretan bull is very tender and of good quality.

After a simple treatment on the oven, it can emit such an attractive and intoxicating fragrance.

Just smelling the taste, Long Niang began to express affirmation for the dish that he was about to taste!

Beef tongue can be grilled for a while.

Roasting a little longer will not make its meat become old, but it will be more delicious and aromatic.

After judging that the beef tongue was in the best edible state, Dorn picked up two slices from it.

After dipping the sesame salt prepared earlier, it was first delivered to the plate in front of Alice.

Alice would not be polite with Dorn either, the black and white dragon maidens raised their chopsticks together and picked up the beef.

It can be seen that the large slices of beef tongue that have been roasted to completion are slightly curled up and appear wavy. The overall color is cooked brown, and the area in contact with the wire mesh is darker and slightly burnt yellow.

When you put it in front of you, you can smell the smell of meat.

Come on!

The two dragon maidens simultaneously stuffed the barbecue into their mouths.

The moment the teeth bite the surface of the beef tongue, the full gravy burst into the mouth with a full meaty fragrance.

Chew slowly.

The taste of beef tongue is firstly tough and firm, unlike other parts of the meat, which is loose and crunchy, but at the same time it is very tender, and it is completely effortless to chew.

In addition, beef tongue itself has a very unique and rich meaty aroma.

Quite a few people put the title of “a cow has only one, it is the most delicious part of a cow”. That is not groundless.

Because it doesn’t taste dull like ordinary meat.

Meats such as boiled chicken breasts and boiled white meat, without seasoning, will not taste much in themselves, and will be very boring to taste and difficult to swallow.

But if it’s beef tongue, especially the fresh and tender Cretan bull tongue, which is rated SS, even if it’s just cooked in white water, it will still retain the unique meat flavor.

If you have to make an analogy, this smell may be a bit like the smell of liver, but after discarding the fishy smell, it is more pure liver smell.

This pure meaty aroma is not covered by more spices, combined with sesame salt to add flavor, and add some just right pure salty taste.

It’s salty and fresh, and the more you chew, the more fragrant it is. This taste is a must!

“Mum, it’s delicious.” Long Niang lightly nodded her head, swallowing a piece of beef tongue in her mouth completely.

At this time, Dorn, who was sitting next to her, randomly picked up two freshly roasted meat slices, dipped them in a mixture of dipped green onions and lemon juice, and fed them to Alice’s plate again.

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