Otherworld Starts With All Cooking Skills

Chapter 365 Crystal Shrimp Dumplings

The cooks have finalized the idea of ​​eating dumplings tonight.

By the way, what stuffing should be included in the dumplings.

Eaton Town is a long time away from Silver Shield Port, and you can buy fresh seafood from the port.

Because of this geographical advantage, it is quite appropriate to develop Cantonese cuisine in Eaton Town.

The theme of dumplings tonight is also inseparable from dumplings.

What the two little cooks plan to make is crystal shrimp dumplings.

Just do it.

Amy and Aisha quickly cooperated to get busy in the kitchen.

Amy first took the fresh large Qinghai prawns that were still kept in the water basin, decapitated the prawns skillfully, carefully pulled out the prawn thread, and took out the intact prawn meat.

When I first entered the kitchen, Amy, who was still a little conscientious and bound, once entered the cooking state, she really had the kind of “selflessness” energy like Donne’s.

Soon, all the Qinghai shrimps in a pot were processed.

The cyan shrimp meat is arranged in a plate, the meat is full and crystal clear, and the quality is good at first glance.

Amy gave all the processed shrimps to Essa, and after washing her hands, she went to the side to prepare the dumpling skins for the crystal shrimp dumplings.

Half of the potato starch, add half of the wheat starch, after mixing, add a little salt, and use chopsticks to stir evenly.

While stirring, add boiling water to blanch the noodles continuously.

Let the mixed starch be thoroughly scalded.

After the noodles are hot enough, take them out, put them on the chopping board, drizzle some bristle pig fat, and sprinkle with cornstarch.

Then press.

The above-mentioned slightly troublesome kneading operations are the key to the crystal shrimp dumpling skin that can present a crystal clear, soft and elastic mouthfeel.

“As the Big Brother said, the dough for making crystal dumplings must not be kneaded. It takes constant pressure to form a ball. Hmm, I did it right.”

Amy pressed her face while frowning her brows that had become delicate as she grew older, recalling and comparing Dorn’s original teaching details in her heart.

In short, the little girl is very serious about her cooking.

On Esha’s side, after receiving all the shrimp meat that Amy handed over.

Simply clean it and squeeze out all the moisture.

Add salt and cornstarch.

With her clean white hands, she rubbed and beat the shrimp meat again and again.

This is done so that the fresh shrimp can be thoroughly mixed with salt and cornstarch.

More importantly, let the shrimp gelatinize.

Slap, slap, slap–

The shrimp meat was in Aisha’s hands, and it collided with the bottom of the bowl time and time again in a regular and rhythmic sense.

“Hmph~ as the teacher taught, rub, rub, rua, rua, and then fall again.” Esa kept moving in her hand while still muttering words.

If Amy’s cooking is serious and rigorous.

Then Esha is relaxed and enjoyable.

Slowly, the shrimp meat in the bowl became shredded and turned into shrimp paste, and the whole became sticky, which means that the glue in the shrimp meat has come out.

The shrimp filling made in this way will be strong and taste very good.

At this time, add a little bit of diced bristle pork.

Add a little bit of chopped horseshoe to make the Ascension stuffing crispy.

Finally, add a little sugar to improve the freshness, and add a little pepper to remove the fishy.

Then, continue to knead, beat, and mix well.

After Essa’s shrimp filling was prepared, Amy, who was very quick to move, had already prepared the dough and was ready to press the dough.

Amy first knead the dough into long strips, and then squeezed out a paste.

Then round the agent and squeeze it with your hands.

Serve the kitchen knife.

Press the knife face on the dough, press it with your left hand, and turn it slowly.

Raise the knife, press the reverse side again, and turn it back in the opposite direction.

After pressing the dough for two rounds, use a knife to lift the dough.

The method of pressing the dough with a knife is unique to making crystal shrimp dumplings.

Amy’s final dough is round and thin, which looks very good.

Amy puts the pressed dough on the edge of the chopping board.

Without much communication, Aisha consciously picked up the dough and made dumplings.

Filling, making shrimp dumplings!

With her small and dexterous hands, the little chef pinches the dumpling wrapper and quickly pushes the folds forward, folding and folding forward until a complete, exquisite crystal shrimp dumpling is perfectly presented in the palm of her hand.

The wrapped shrimp dumplings are set aside for later use, and Amy and Aisha will prepare other Cantonese dishes to entertain the guests tonight.

As for the main dish, Crystal Shrimp Dumplings, before eating, steam them in a steamer for about five minutes, and then they can be served directly.

…

The kitchen is very busy.

And the outside is another kind of atmosphere.

From the hot pot restaurant to the wishing restaurant. Whether it is diners or employees, they are all wrapped in unexpected ecstasy at this moment!

The reason for this is very simple-

Just now, Don, the chief chef of Eatontown, is back!

For the diners in Eaton as a whole, and even the surrounding towns such as Nuanfeng Town and Silver Shield Harbor, this is definitely the most exciting news that I have heard this autumn!

none of them!

Dorn and Vivienne returned to the street in front of the restaurant holding hands.

Tonight, the fairy Miss happened to be in the same state as the morning, clearly visible to other people.

When they approached the door of the Wishing Restaurant, they could see that the hot pot restaurant opposite was still brightly lit.

Immediately afterwards, before the two approached the restaurant, there were sharp-eyed townspeople, and even the diners sitting in the hot pot restaurant eating hot pot noticed Don.

That big guy is an excitement!

A large group of Wuyangyang people, at the upper limit of running speed that ordinary people can reach, instantly surrounded Dorn and Vivian.

The big brothers who ran the fastest even ran out of a strange kind of aura.

This movement naturally attracted the attention of Gonzalez, Barbasha, Ling and others in the lobby of the Wishing Restaurant.

Everyone came to the street one after another.

As for Amy and Essa, who were involved in cooking in the kitchen, they were not attracted by the faint noise from the street. They turned a deaf ear to things outside the window and did their cooking work seriously.

After being surrounded by enthusiastic and excited townspeople and diners for a long time, Dorn was able to get out of the restaurant with the help of the restaurant staff and returned to the Wishing Restaurant.

When he was just surrounded on the street, Dorn had seen Barbasha and Ling who could not squeeze into the crowd.

This combined visit by the female artist and female thieves surprised him a bit, but it was all reasonable.

In the lobby of the Wishing Restaurant, Dorn briefly exchanged greetings with Barbasha and Ling, and also greeted Jela, Pino and others.

As for the placement of the three children who came to him, Gonzalez has handled it very well, and Don’t need to worry about it any more.

After two days at most, he went to personally inspect Ling’s winemaking business.

Let’s see if the female thief’s brewing technology is as good as she simply claims.

If her business abilities pass the test, it is not impossible to leave her in Eaton to make wine and make amends, and by the way the laid-off of the unemployed thieves and the decent employment.