Otherworld Starts With All Cooking Skills

Chapter 372 Sweet Pulp Wine

Open the sealed wine barrel, you can smell a clear wine aroma.

It smells a bit like fruit wine.

In fact, when Ling makes slime liqueur, the specific steps are indeed similar to those of fruit wine.

First cut the slime parts, clean them, put them in wooden barrels, add sugar, and blend with distilled spirits, then seal them for storage and wait for fermentation.

Wow!

Dorn poured a glass of wine into the thick-walled glass.

Through the transparent glass wall, you can see that this sweet syrup wine is generally translucent wine red, which is more like the color of mulberry wine than the appearance of slime blue.

The liquor is beautiful in color, complete and balanced in composition. If Donne judges it with the [intuitiveness of ingredients], the wine has a plump, full, and soft feeling.

“Unexpectedly not bad.” Don nodded.

The bell on the side clumped his fists: “Of course, I wasn’t bragging before. The master and I are also serious about winemaking.”

Dorn shrugged, said nothing, took the wine glass and handed it to his mouth.

Translucent sweet pulp wine liquor entrance.

The taste is sweet and sour at the beginning, and the stamina is sweet and warm.

The alcohol content is relatively high, but the overall is not strong, there is no irritating taste and strong alcohol taste, only the right faint fruit aroma, it is pleasant and mild to drink.

“I feel that if you drink it with ice cubes in summer, it will taste better, refreshing and relieving greasiness and spiciness.” Dorn smacked his mouth, aftertaste like this.

Generally speaking, the sweet syrup wine made by Ling Niang tastes like refreshing fruit wine.

But it is more mellow than ordinary fruit wine, and the fruity aroma is even heavier than pure fruit wine, and the taste is very good.

I don’t know if the slime gel plays a unique role in the brewing process to have this wonderful taste.

After drinking this sweet wine, it can be rated as A grade, which is a rare high-quality drink.

“Very good. I’m very satisfied with this wine. Stay and help me make the wine. I mean, you and the three children you brought with you can stay.” Dorn said.

With this hand-made brewing skill alone, the bell is decided to play a role in the development of restaurant catering.

Dorn intends to accept her, and by the way the three homeless children she brought.

“Huhuhu–” Ling breathed a sigh of relief, “Brother, you are so serious, which makes people feel nervous.”

The female thief who was determined to wash her hands in the golden basin originally took the child to go to Dorn. After finally getting a positive answer, the big rock in her heart finally fell to the ground.

“When tasting wine, don’t you have to be more serious?” Don shrugged, and handed the other clean glass to the bell. “Don’t you taste it yourself? I heard This barrel of wine seems to be very caring.”

“Can’t you take care of it? If I don’t brew well, I might be driven away by the ruthless man in charge here!”

Ling’s mouth complained like this, but she still took the cup, poured herself a full glass, and then took a big sip and wiped the small wine stains on her lips.

Dorn continued to drink his unfinished sweet wine and chatted:

“Speaking of which, you also learned your brewing skills from your master? She is a very good brewing skill… a thief?”

“Yes.” Ling nodded and continued:

“When the master was a child, she was the daughter of a plantation in a certain country. The winemaking technology she mastered was passed down from the family.”

“As for which country the master came from, she said she had forgotten. Later… Later, she never seemed to tell me too carefully…”

“What then?” Dorn glanced at Bell, and put down the wine glass that came to his mouth.

But Ling drank again to herself, and after taking another gulp, she drooped her right hand holding the cup:

“Then there are wars, or attacks by black mercenaries, or famines and diseases. In short, these are the same old, but persistent suffering… The master began to be displaced by himself and began to work as a pickpocket.”

“Then she met me…then she fell sick and died…a very common and very common life.”

“The master once told me that he wanted to take me to an ordinary town in the future to open a small plantation, where he would make wine and sell wine, no need to steal things, no need to worry about…Ha, but how could it be possible? The garden is asking for money!”

“Who can choose what kind of life he has thought about.”

When Ling said these words, she seemed to be unavoidable, but the hand holding the wine glass was groping for the mouth of the glass unconsciously.

After speaking, she was silent for a while.

“You can make wine and sell wine now.” After a while, Dorn said so, and then he raised his own glass again and raised it in front of Bell, “To your master.”

Ling was stunned, then laughed like usual.

Kang Dang——

Two glasses containing half a glass of wine collided.

“Respect to my master, and her life without Ruyi Scepter.”

…

Dorn and Ling stayed in the basement for a while.

During this period, Dorn, as the boss, briefly talked about Tan Ling’s career planning after joining the company.

“First of all, it’s the wine-making place. If you want to make large-scale wines, the basement is definitely not enough. I will ask the manager to find a suitable place. If conditions permit, we may really be able to plant a plant in the future. garden.”

“In addition, I plan to open a bar. If nothing happens, I should leave it to you to take care of it. Of course, before that, maybe you should learn how to mix.”

Donne preached this way.

“What bartender?” Ling nodded while listening, then asked own question.

“It means that two or more beverages are mixed into a new taste of alcoholic beverages in a certain way, and the finished product is generally called a cocktail.” Dorn explained, “In this way, when the raw materials are fixed, it is also It can concoct ever-changing wines.”

Dorn is going to spend some time teaching the bells on bartending.

Although he is involved in the bartending business as a chef, he is indeed out of bounds.

But because of the existence of [intuitive ingredients].

Dorn can be keenly distinguished and accurately grasp the taste changes brought about by a series of bartending methods such as “mixing of different beverages”, “how much to add to mix”, and “whether it is aged or shaken violently after mixing”.

If you are a bartender across the border, there shouldn’t be a big problem.

In addition, because of the existence of the [cooking power] mechanism, Dorn can also open up during the teaching process and efficiently cultivate talents in the catering industry.

Ling learns bartending skills, it shouldn’t be a big problem.

After this series of preparations are completed, it is estimated that a chic small bar that is different from a rude tavern can be officially opened for business.