Otherworld Starts With All Cooking Skills

Chapter 399: Assorted Ice Cream

When the mayonnaise was thick and delicate, showing the texture of yogurt, Dorn stopped the [Ruyi Scepter] in operation.

This newly obtained thick emulsion, as long as it is frozen again, is the finished ice cream.

But before that, there were a large number of freeze-dried fruits that were not used.

Dorn stretched out his hand to caress the [Ruyi Scepter], his mind changed skillfully, and then the whistling machine under his hand turned into a blender.

咚咚——

Various hard fruits are freeze-dried and put into the blender, making a crisp sound of collision with the container wall.

Add some slices of the evil fruit, add some strawberries, add a large scoop of ice cream, and stir.

Add some sleeping thorn berries, add some mango melon slices, add a large scoop of ice cream, and stir.

Add vanilla…

Add fruit wine…

Various materials are put into the mixer, and are broken into pieces in the sharp and powerful sawtooth rotary cutting, with a sweet or sour taste, and penetrate into the ice cream.

Dorn spent a certain amount of time and prepared a variety of flavors very casually.

To say that ice cream is still very tolerant of various condiments and flavors, as long as the flavors do not conflict, basically anything can be put in.

Even the flavors of condiments and ice cream conflict with each other…

When the earth was the master of UP, Dorn was fortunate to have tasted Lao Ganma’s ice cream.

However, he himself would not make such a maverick.

The fruits, vanilla, light fruit wine, etc. he used, all served with ice cream, which was normal.

Put all flavors of ice cream back to the cold storage in the story world and use [Time of Chaos] to speed it up by the way.

Donn himself stayed in the makeshift kitchen in the ruins, made some other ingredients, and prepared them for serving with ice cream for a while.

for example–

Grind some coffee beans to make an iced coffee.

Then add some irregular ice cubes, then put the frozen ice cream ball into the coffee, drizzle a little bit of almond wine, and put a vanilla garnish.

It’s just a cup of Afujiato with a strong flavor.

for example–

Bake a large piece of thick toast, and cut out eight small cubes from it.

The butter melts in water to give off a frankincense, and add a little honey.

Brush the thick honey butter on the toast, fill in the cut-out small cube on one side, and brush the honey butter on the inner wall of the middle.

Return the toast to the oven and bake it again until it is crispy on the outside and fluffy on the inside and then take it out.

Add fresh or dried fruits on top, plus frozen ice cream balls.

Sprinkle with crystal sugar as garnish.

It’s a thick toast with rich ice cream.

Another example-

Make butter meringues and bake them into puffs in the oven.

After the oven is baked, one serving is divided into two, and ice cream is filled in it.

It’s just a small puff with exquisite ice cream!

…

The old castle in the heart of the story world.

In the dining room, Vivian sat at the table with two dragon maidens.

Dorn served them a variety of exquisite drinks and desserts made from assorted ice cream.

It’s been a while since I had dinner, and it’s not too much to get together for a dessert.

In addition, although in the real world outside, it is a cold winter with falling snow.

But it is not cold in [Concerto Forest].

In “Alice’s Bedtime Reading”, it is as many degrees as Long Niang wants.

It’s okay to eat ice cream. Don’t worry about being frozen to your head.

There is even a little bit, like the psychological pleasure of eating ice cream in the northern heating room.

After Dorn had all the desserts, he took a seat at the table.

Vivienne and Alice seem to belong to the kind of girls who have little resistance to colorful and delicate desserts.

Either those always gentle lake-blue eyes, or those two pairs of golden dragon eyes that are occasionally not very smart, staring at the desktop, shining shiningly at this time.

“Okay, assorted ice creams. While… uh, try them all?” Seeing this, Dorn took out his master’s tolerance and said.

Although he didn’t know why he stayed in Alice’s castle with Vivienne, he could inexplicably get an identity similar to that of the host…

As his voice fell, the girls at the table cheered and picked up the tableware in excitement!

Vivienne brought a cup of Afgardol to her front, took a sip, then scooped a scoop of ice cream with a spoon, carefully licked her pink tongue, and then reached into her mouth.

The taste of cold drip coffee is very mellow, and there is no sugar added to it. If you drink it alone, you will not taste any sweetness.

You can only drink the bitter taste of coffee, and the very elegant almond wine flavor mixed in it.

However, with the addition of the ball of ice cream floating in the coffee, the taste of the whole drink can be greatly changed!

The ice cream Donne added to the coffee is vanilla, and the flavor itself is lighter, not overwhelming. Instead, it highlights the ice cream made with white fog sugar cubes, which has a very strong milk flavor.

Therefore, the sweetness and bitterness in this cup of Afgadol are both positive and mellow.

These two mellow tastes match each other with a little alcoholic flavor. The resulting taste may not be appropriate to describe it as a miracle, but it is really a sublimation of the taste, a wonderful tongue-in-the-mouth reaction!

“Cool, bitter and sweet, but delicious!” Fairy Miss nodded cheerfully.

On Alice’s side, two bodies, one black and one white, were bowing left and right at a large portion of ice cream thick toast, and they had already eaten happily.

The colorful ice cream balls, combined with the dried fruit and fresh fruit pieces piled on the steaming toast, made Long Niang a little bit unbearable just looking at it, she just wanted to hurry up.

This ice cream was scooped into the mouth, and the taste was icy and cold. The first taste was the thick and delicate milk fragrance, followed by the fruity flavor that penetrated into it.

If you chew, you can also chew granular jelly pieces.

As soon as these jelly grains are opened with your teeth, the sweet or sour fruity aroma bursts out!

And the toast coated with honey and butter is still hot by itself, the crust is browned and crispy, but the bread inside is still soft and porous.

The whole exudes a faint buttery frankincense and the wheat scent of the bread itself.

The fragrant, crispy toasted toast on the outside, if it is coated with thick ice cream in the mouth, the flexibility of thick toast is a dessert.

Hot bread and cold ice cream create a temperature contrast in the mouth.

And the thick ice cream, whether it is wrapped in the crispy crust, or penetrated into the soft hot bread, the taste is a must!

“Kacha Kacha—mummum—”

Alice’s two bodies squinted their pupils, chewing happily, and swallowed the thick toast of ice cream with great satisfaction.

Because of her devotion to eating, she temporarily put Dorn aside, and she didn’t have time to say too much about her definite taste.

It was only between swallows that I murmured towards Donn vaguely: “Mmm-delicious! Mum-love! I love ice cream!”

Seeing Vivienne and Alice were all overwhelmed by today’s desserts, Don just shook his head and smiled.

And he took a small puff for himself.

After the soft outer meringue is bitten, it is the creamy ice cream that can’t wait to be squeezed into the mouth.

The ice cream made from the white fog sugar cubes really tastes great. Moreover, there are 10,000 points of [cooking power] blessings. Today’s assorted ice cream is undoubtedly SSS level.