Peach Pit Landlord

As a senior foodie, Huang Danyang came first. When I first arrived at the farm, I went to the chicken farm and wanted to see the living environment of the black chicken.

During the visit to the chicken farm, Huang Danyang has been nodding and is very satisfied with the growth environment of these black chickens. After a lap of shopping, he smiled at Li Yuandao: "The environment of the chicken farm is really good. It simulates the wild environment very well. It feeds the whole natural feed. The chicken taste produced will definitely not be. Poor, oh, I can’t wait to taste it!”

Looking at Huang Danyang's coveted look, Li Yuan couldn't help but smile: "You can rest assured that black chicken and firewood eggs will never let you down, but still have to wait for a while, now it is still early in lunch time. !"

The reason why Li Yuan said this to Huang Danyang is naturally fully grasped. Before asking the foodies and other chefs to taste the black chicken, Li Yuan had already had a small-scale tasting in the farm.

But the one who tasted the black chicken was the farmer's worker. Although Chen Wenchuan is neither a chef nor a foodie, he has always eaten domestically grown grass chickens, and he is also very speaking in this regard.

After tasting the black chicken and the eggs, everyone agrees that the chicken is better than the domestic chicken. The chicken is tender and not delicious, the taste is delicious, the eggs are smooth and refreshing, and the taste is great!

It is also because the farmer's evaluation of the black chicken is so high, Li Yuan will be pleased to invite Huang Danyang and many chefs to taste.

After listening to Li Yuan’s words, Huang Danyang looked forward to lunch for a while and nodded again and again: “I am not afraid to wait for a good meal, I will try it for a while!”

Next, the guests invited by Li Yuan also came to the farm. See Huang Danyang is also there, and it seems very familiar with Li Yuan, many chefs are also secretly surprised.

After all, they are the people in this circle, of course, know Huang Danyang's position in the food industry. And he seems to have a bit of admiration for Li Yuan. This is even more surprising.

Everyone is a peer in a circle. After meeting, there are naturally many topics, and the atmosphere is very harmonious. When Liu Yuebing and Cai Wulin arrived, they acted as the temporary chef of the farm and began to cook chicken and stir-fry.

Soon the tempting scent floated out of the kitchen, causing Huang Danyang to twitch his nose frequently. Not from 2∵2∵, the main land swallowed: "Good incense, this black chicken is really worthy of the name!"

In fact, not only Huang Danyang thinks so, other chefs are also attracted by this fragrance. They are all expert, naturally understand that the black chicken smells so fragrant, the taste will certainly not go bad.

Not long after, as the main dish, the black chicken and other dishes were successively served, and the guests invited were also seated. Although Li Yuan invited the famous foodies of the country and the famous chefs of the province, the prepared dishes are far from being rich. In addition to being the main black chicken, there are two dishes fried with eggs and eggs. In addition, they are all vegetables produced by the farm.

If other people dare to treat like this, at least half of the people in the room will immediately get up and leave. However, today's owner is Li Yuan, and everyone's attitude is completely different. Everyone can't wait to taste the dishes on the table, and the heart is full of expectations.

"Well……"

"Hmm!"

"Hey!"

"Ugh……"

Just after the entrance of the chicken, many people sent out a tone of speech that seemed to be meaningless. However, it can be seen from the intoxicated expression of everyone, everyone is very satisfied with this black chicken.

Li Yuan looked at the reaction of everyone with satisfaction. After a while, he smiled and said: "I said, don't just patronize eating. Give some advice!"

"No time!" Cai Wulin chewed the chicken, ambiguously said: "Tell me after eating!"

"Hey!" Huang Danyang also nodded and agreed to Cai Fatzi's statement. But he didn't even talk, for fear that an opening would affect the speed at which he would eat these delicacies.

Other guests did not say anything, everyone was bowing and eating. Whether it is black chicken or firewood, or freshly picked vegetables, it is very attractive to everyone.

In fact, things have reached this point, and no one else needs to speak. Li Yuan also knows the answer to the question. It can make Huang Danyang and so many chefs eat with gusto, how successful the black chicken is.

Li Yuan invited a total of two guests this time. Considering the big belly like Cai Wulin, three black chickens were prepared for each table. I thought this should be enough, but I didn't expect it to be a blink of an eye. The three chickens on the two tables were gone, and even the chicken soup was robbed.

In addition to black chicken, the eggs of the firewood have also been eaten, even the vegetarian dishes are not much left. Looking at the messy table, Li Yuan’s mood is very good – even if the guests don’t say anything, their appetite shows everything.

In fact, this is exactly the case. Cai Wulin looked at the table that was swept away, and happily said to Li Yuandao: "Xiao Li, look at this, we don’t have to say anything more? Now I care about two issues, this How do you sell chickens and eggs? How much can we and Heyue Group get?"

When Cai Wulin’s words were just exported, it caused a sound of reconciliation. The chefs have tasted the black chicken and the eggs, and they have been completely conquered. They know that if their restaurant launches these two ingredients, it will definitely cause a sensation. What everyone hopes now is that the prices of these two ingredients should not be too high and the supply can be larger.

In the face of the enthusiasm of the big guy, Li Yuan also smiled and said: "I don't want you, because this is a new breed after improvement, and the cost of raising is also high, so the price of chicken and eggs will certainly not be cheap."

After listening to Li Yuan’s words, everyone also nodded and expressed understanding. Almost everyone in the room has eaten the black chicken in Sanling Town, which is far from the black chicken that Li Yuan raises. www.NovelMTL.com~ Since Li Yuanyang’s chicken tastes better, the price is higher. original.

Li Yuan continued to talk to everyone: "As for the supply problem, I still have to decide on the growth status of the chickens. But please rest assured that as long as they are present, I will give priority to supply."

With the guarantee of Li Yuan, everyone is a little more secure. In the current situation, the amount of supply is not mentioned first, and it is successful to be able to buy it.

The chefs here are busy people, and they have to say goodbye after lunch. Huang Danyang was the last one to go. Li Yuan specially took two live chickens to bring him back, and the foodies were happy to smile.

After returning home, Huang Danyang published a Weibo, praised the delicious taste of "Xiantao" black chicken, and immediately detonated a group of enthusiasm for food.

Although Xiantao brand black chicken and firewood eggs have not yet been officially listed, Huang Danyang's publicity and the personal experience of the chefs have already made it a hit! (To be continued.)

Ps: Today is two more, on the weekend, finishing the outline. . . . Uw