Picking Up a General to Plow the Fields

In the early morning, even the Fangzhou family got up, wearing new clothes with bright colors and joking.

After simply eating breakfast, I began to hang the red lanterns in the Spring Festival couplets. In a blink of an eye, every household because of the red lanterns that hang the red lanterns, the Spring Festival of the Spring Festival, is everywhere, and it looks different from the usual, and it is especially festive.

I usually eat breakfast, paste the Spring Festival couplet, and start making dinner. New Year's Eve is usually eaten earlier than usual. After the end of the afternoon, the meal will be eaten. After eating, the adults and children will call and play with the door, and the village will become extremely lively.

Although I started preparing early, today's meal is extraordinarily rich in food, and it is extraordinarily exquisite, so it takes a lot of time. The family is constantly entering and leaving, and the laughter is endless. lively.

Regarding the dishes tonight, even Fangzhou and Sangu's grandmother discussed it a few days ago. The stewed yellow lamb leg steamed sausage sweet and sour squid plum dried vegetables steamed pork tenderloin dried mushrooms fried chicken nuggets ribs stuffed with tofu stuffed melon, prepared again Several kinds of green cabbage and yam yuba fans, pig liver, pork loin and lean meat, etc., I plan to clear the stew of the yellow leg of the soup under the stove at night, while eating hot dishes, otherwise the winter vegetables are cool.

Last night, the squid was wrapped in flour and placed in a frying pan. It was only after the whole chicken had been worshipped by the ancestors. The meat was made by the best pork belly when the pig was killed the day before. It was washed at that time. The spiced powder was salted, and then the whole piece was put in a pan and cooked on the skin. The honey was poured into the pan. After repeated tossing several times, the whole piece of meat basically had no fat, and the skin was loose and the meat was cut into pieces. The steamed plum juice on the bottom mat is steamed and steamed.

The stuffing of stuffed tofu and stuffed melon is now adjusted. Even Fangzhou and Sangu Grandma made a total of three kinds of fillings. The two kinds are mainly yellow mutton plum meat, with a little bit of mashed leeks and celery. The other is mainly based on vegetarian dishes such as Chinese cabbage yuba and meat.

Even Fangzhou and Sangu's grandmother were busy, and even Fang Qing waited for help from time to time. Only Ajian had never touched the kitchen, fed the cows and donkeys, and smiled at them in the house.

After paying homage to the ancestors, I officially started cooking. I will cook the whole chicken. The whole fish will be fished out again next time to make sweet and sour sauce. The sauce ribs are marinated and waited for the pot. The leg of the lamb has been stewed. The stuffed tofu has also been fried, and the stuffed melon and plum meat are steamed in the pot.

When the dishes are ready, and the firecrackers are placed, you can prepare for dinner.

Lian Hai came over again and smiled and said Happy New Year. He laughed with Lian Fangzhou’s sisters and sisters for a while, and approached Fang Fangzhou to whisper and ask her if she wanted to eat together for the night.

If it is normal, even the Fangzhou family has no mother-in-law, of course, the two have a family to eat together, but for even the big house and the second room, it is not necessary.

To Joe, even Fangzhou believes that a few sisters and sisters can't eat anything. No big New Year is still looking for anger.

Then he smiled and refused.

Even the sea knows it, and it was expected that it would be like this. After a few words, he smiled and said that he would come back to accompany them after dinner. Even Fangzhou is naturally welcome.

When all the dishes are about to go out, the village has heard firecrackers from all directions from time to time. It seems that every household has almost the same time for dinner.

Lian Fangzhou also smiled and called Lian Ze and so on: "Let's bring the firecrackers we bought at home, we should also set off firecrackers."

This is the boy's favorite thing, Lian Ze and even the loud and loud promise, Lisuo's already prepared a large hanging firecracker.

Even Fangzhou can not let them come to the point, after the red firecrackers are placed on the ground, A Jane took the root of the ignited incense.

The sound of the firecrackers slammed into the courtyard, the red debris shattered everywhere, and the smoke of the gunpowder smell gradually spread. Even Fang Qing’s screaming in the arms of Lianfangzhou was giggling. Already waiting for the firecrackers to ring and go to the unburned and keep playing.

More guns and sounds came through the wall, and the sound of the whole village was one after another. This is the most lively time of the year.

"Well, the good luck, the good luck, the good luck, all the big ones are going back to the house, it's time to eat." Grandma Sangu smiled and squinted at the eyes and swept the Lian Ze and Lian Che, who were in love with each other. They glanced at them: "Go back to the house and eat first." Well, this gun will wait for another squat, and it won’t run for a long time.”

Everyone laughed and went into the house together.

"Yangzhou Sangu Grandma, you are ready to eat." Zhang Wei and Li Juan smiled and came in from the outside.

"Zhang Wei A Juan" and Fang Zhouzhou and other busy greetings, smiled and said: "I am preparing to eat you?"

"Well, we are also fast." Zhang Xiao smiled, holding a basket in his hand and smiled: "Do a lot of dishes, give you something you didn't do to taste a fresh one."

Lian Fangzhou and Sangu Grandma were busy laughing and thanking them, asking them to enter the house, and the three grandmothers went to the kitchen to take the dishes to fill the dishes.

The two families who have a good relationship will always do this.

Zhang Wei uncovered the basket lid and sandwiched the dish in the bowl into the empty bowl that the three aunts brought. There are several kinds of steamed pork, steamed pork, steamed pork belly and so on.

Lian Fangzhou also installed some stuffed tofu ribs to Zhang Wei, and said a few words with a smile, Zhang Yi mother and daughter went back.

In a short while, Lian Hai also sent bowls of vegetables, elbow ham stuffed eggs and so on.

Lian Fangzhou also smiled and thanked him. The same kind of dishes were added to Lianhai to get back.

However, the mood of the two dishes is different. Even Fangzhou does not have to think about it. When the sea is delivered, the face of Joe’s face will be ugly and it will be difficult to hear.

If the uncle Big Aunt really has the heart to deliver food, it will be Joe, not the sea.

However, it is not Joe who is coming, otherwise, the New Year will affect the mood. It’s true that the eyes are not clear.

There was nothing else at the moment, and the family was sitting around the table and eating dinner.

Today's dinner is a round table, the meaning of reunion. The table frame supported by the circular table top is a square shelf with grooves. In the middle of the table is a circular movable plank that is as big as the bottom of the basin. When you take it, you can place the small stove just in the groove of the table. This way, the top of the small stove is flat with the tabletop, and it is not too high when the soup pot is placed.

Put a charcoal fire in a small stove, put the small round pot of the boiled lamb broth, and put it on the same kind of dish. Lian Fangzhou deliberately opened two altar wines. One altar was previously brief, and the other altar was a fruit wine bought from the Lin Family Orchard.

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