Rebirth of the Flying Era

   Chapter 161 Wei Sanye treats guests

  Zhu Ting went to the district for a meeting early in the morning. Not long after the manuscript was given to Du Fei, she left with Director Wang.

   After waiting until noon, the two of them did not come back. It is estimated that lunch will be settled in the canteen in the district.

  Du Fei said hello to Section Chief Qian, got on his bicycle and went straight to Sanye Wei's house.

  In the morning Lei Lao Liu came to pass a message, saying that the third master Wei was treating guests, he didn't say which restaurant, only Du Fei would go home at noon.

   Du Fei didn't pick on it either. Going to a restaurant has the advantages of a restaurant, and staying at home has the advantage of being at home.

   Maybe Sanye Wei has some special ingredients that he can't even eat if he wants to go to the restaurant.

  The third master Wei’s home, Du Fei, has only been here once, but it’s near the Fire Temple.

When    arrived, Mr. Wei was waiting at the door early.

  This time, the third master Wei kept his posture very low. When he saw Du Fei coming, he went up to meet him without waiting for the bicycle to park. He smiled and said, "Leader Du, come to the humble house, and you will be full of brilliance!"

  Du Fei also gave him face, but he didn't take it seriously, he returned the salute with a smile: "Oh, third master, I don't dare to take it."

  The two entered the courtyard politely, and there was no disagreement in the whole process.

   There were three people standing in the courtyard, a middle-aged man in his forties with a big head and a thick neck.

Although the   three people wore casual clothes, they all had a faint smell of chopped green onion, and they looked like chefs.

  The third master Wei introduced with a smile: "Leader Du, this master Chen from Liuquanju, specially invited to serve you at a table today."

   Du Fei was stunned for a moment. He had heard that the third master Wei was going to have a banquet at home, and thought he had prepared some special ingredients.

   But he didn't expect that he would invite Liu Quanju's master, which is very important!

   In the past, when it comes to entertaining guests, the most common thing is to cook some home-cooked dishes at home, braised braised pork, and braised chicken, which are considered tough dishes.

   If you have a higher grade, you have to go to a restaurant. If you are a distinguished guest, you have to go to a big restaurant. You should pay attention to the eight buildings, the eight residences, and the eight springs.

  It is more important than this. It is like the third master of Wei, who invited the master of the big restaurant to do it at home.

   Not only the environment for eating is private, but also it can be ensured that the master is in charge of the cooking, otherwise, if you go to a restaurant to eat and fry those dishes, 90% of them are the craftsmanship of the apprentices.

   However, it is not easy to invite the master.

  To treat this guest, you must not only be willing to spend money, but also have the face to support! Can invite real masters with craftsmanship.

  Especially after the public-private partnership, there are fewer people who can invite masters to their homes.

   As a result, the social atmosphere has changed.

  Secondly, the chef has become a worker. In the past, the boss said a word, but now the chef does not agree to it.

   Therefore, many people think that their face is not enough, so they simply go to the store directly, so as not to be rejected by others, seeking glory and humiliation.

   As for why Sanye Wei can be invited.

   should be neither money nor face, it is estimated that this Master Chen owes Sanye Wei a favor.

   Although Du Fei has never heard of Master Chen's name, but looking at this style and posture, it is also the name of Liu Quanju, so he must be very capable.

  Du Fei said politely: "Master Chen, you have to work, you have to work!"

   "Mr. Du is very polite." Master Chen hurriedly returned the salute, a hint of surprise flashed in his eyes, he didn't expect that the host and guest invited by Third Master Wei were so young.

   But he has been a cook for many years, and he knows the rules of going out to cook, so he greets the two apprentices to start.

   Actually, before Du Fei came, they had been preparing for a long time. Otherwise, there are some kung fu dishes, and there is no pressure cooker at this time. They will be cooked when the guests come, and they will not be eaten within an hour.

   Entered the room, Sanye Wei's family was not there, there was a table of the Eight Immortals in the middle, and there was a chair in the north and east.

  The teapot on the table boils water, and the four plates of dried fruit are very particular.

   Wei Sanye came to the table and said with a smile, "Please take your seat."

   Du Fei was not polite. Anyway, there are only two seats. Today, the third master of Wei treats guests, Du Fei can't sit in the east.

   said "Third Master, you are polite" and the two took their seats.

  Wei Sanye brewed tea diligently, and introduced how this Master Chen's craftsmanship is today.

  Because everything that should be prepared before is ready, as soon as Du Fei arrives here, the food is served quite quickly.

   I just had a few non-nutritious gossip with Wei Sanye, and I just had a cup of tea. There was a small group of people from the kitchen. They came up with the first course and shouted: "Cloud-flavored abalone~"

   "Oh, it's served! Let's eat it first." Third Master Wei hurriedly took down the teapot with dried fruits and pushed the first dish in front of Du Fei: "Do you like it?"

  Du Fei picked up the chopsticks and said with a smile: "Third Master, both of us are welcome."

   Wei Sanye was about to pick up the chopsticks when he suddenly slapped his forehead: "Oh~ Look at my memory, it's useless when I get older."

   hurriedly got up and went to the side, brought two bottles of wine, and said with a smile, "Knowing that you still have work in the afternoon, we won't drink."

   He opened a bottle of fruit juice and poured it on Du Fei, and another bottle with flowers entwined with branches was placed in front of Du Fei and said, "This bottle of wine was originally intended to entertain you at the banquet, so you can bring it back."

  Du Fei guessed that this bottle of wine was extraordinary, and when he picked it up and looked at the bottom of the bottle, he was surprised again!

   The 53-year-old Maotai I drank at Xu Damao last time was full.

  This time, Third Master Wei, he actually got a bottle of 1946!

  Du Fei put down the wine bottle, frowned and said, "Third Master, you... I'm afraid it's a bit too much!"

  The third master Wei waved his hand: "As you get older, you should drink less wine. It's a waste to keep good wine here."

   Du Fei didn't say anything else, and before it was time to speak, the three cooks next door were still there.

   simply picked up the chopsticks and picked up the dish.

   At this moment, the guy who just served the food came out again and shouted: "Hot waist flower~"

   After a while, there was another dish of "Fried Shrimp", a dessert of "Buttered Lotus Seeds", and the last dish of "Golden Bell Chicken Soup".

   The dishes are not too many, four dishes and one soup, but they are wonderful, worthy of being the chef of Liuquanju.

   After a while, Master Chen and his two apprentices finished cleaning up the kitchen and came out to say goodbye.

   Wei Sanye replaced the wine with tea, toasted a cup, and sent the three away.

   At this time, only Du Fei and Wei Sanye were left in the room.

  The two of them didn't say anything else, and then they ate, drank, and talked.

   Until most of the food on the table went down, Du Fei was eight or nine full, took out his handkerchief, wiped his mouth, and looked at Third Master Wei with a smile.

  The third master of Wei also smiled and put down his chopsticks, and said in a leisurely manner: "Leader Du, do you think this sincerity is enough?"

  Du Fei said with a smile: "Third Master, I think you have been in the rivers and lakes for a long time, and your thinking is too complicated. To tell the truth, whether you believe it or not, I have no hostility to you from beginning to end."

   Wei Sanye frowned, unable to tell how true Du Fei's words were.

Du Fei continued: "It doesn't matter if it's the Red Star Hotel or the last time I came to your house, we all have different positions, we have no personal grievances, and if I'm home, I'm not at a loss in these two matters, I need to talk to you. If you really want to be like that, how narrow-minded I have to be? Our ancestors told us that a narrow-minded and a big temper will not live long."

   (end of this chapter)