Rebirth of the Flying Era

   Chapter 534 Set the house on fire

  Duffy parked his bicycle, took the beer and soda down, stretched his neck and glanced inside the house.

  I saw Chen Fangshi, the old guy, concentrating, splashing ink.

   Mr. Wang stood aside and watched, his eyes full of admiration and admiration.

  Du Fei pouted, thinking that female Wenqing really can't stand this kind of gentle scum.

   He then took two bottles of soda and handed them to Zhu Ting and Yu Xinxin: "Drink the soda first, and when Brother Li comes, we have to wear string."

   Yu Xinxin said thanks, took the soda and found that it was still cold, and couldn't help but be overjoyed.

   These days, even if you buy soda, you can rarely drink it cold. It is good to be able to bubble in cold tap water.

  Zhu Ting took it for granted, glanced at the courtyard gate, and muttered, "Big sister, both of you are doing everything slowly..."

   But his voice fell, saying that Cao Cao and Cao Cao had arrived.

   Zhu Min and Li Mingfei came in from outside the yard.

   Both of them came on bicycles, carrying a greasy cloth bag on the back of Li Mingfei's car.

  Du Fei got up and went over and gave Zhu Min a bottle of soda: "Eldest sister, drink soda, cool down."

   Li Mingfei asked: "Brother, what about the barbecue master of Xinj?"

   Du Fei smiled and said, "What's the hurry, they haven't come yet~ Let's cut the meat and put it on first, are the signs and everything ready?"

  Li Mingfei said: "Look at what you said, what does our factory do, if it lacks, there is no shortage of iron."

   As he said that, he pulled out a large number of strapped iron sticks from under the pocket of the rear frame.

   Du Fei took it over and took a look. He didn't know what it was for. They were all tin sticks about the same thickness as the car bars.

   handed it to Yu Xinxin and said, "Sister Xinxin, go to the kitchen, boil a pot of water and put it in it to cook."

   Yu Xinxin said "hey".

  After getting along yesterday, she and Du Fei are no longer embarrassed because they had a blind date.

   Actually, Du Fei didn't feel embarrassed from the beginning, so Yu Xinxin felt awkward.

   Then Li Mingfei said, "Hold on your hands and take the meat down. The pockets are full of oil, so don't rub them on your body."

  Li Mingfei held the car, Du Fei reached out and took off the pocket, and asked, "Brother Li, how much meat is this?"

  Li Mingfei hehe said: "Twenty catties of fresh mutton, I watched the slaughter this morning. There is also a set of three pieces of sheep, which are all packed up. Let's make up for it today."

  Du Fei understood and got up.

   But Yu Xinxin, this curious baby, took the sign and went to the kitchen to listen.

   After the water was boiled and the sticks were boiled, they saw Du Fei and Li Mingfei take out a large red sandalwood case from the courtyard.

   Put it in the yard, put on the cutting board, and cut the meat on it.

   Yu Xinxin was curious and followed Zhu Ting and Zhu Min to see Du Fei sharpening the kitchen knife on the edge of the well.

  This kitchen knife is still left by the Jin family at the beginning. I don’t know how many years I have used it. The back of the knife is covered with pulp, but the blade is shiny and it is a good knife.

   At this moment, Li Mingfei took out the mutton and put it on the cutting board.

   In addition to the three pieces of sheep just mentioned, there is also the sheep Beibei, which is the sheep tail.

  The top is full of sheep tail oil, which is absolutely fragrant when baked.

   There are also four lamb trotters, which can also be roasted and eaten, but the lamb trotters must be boiled first.

   Yu Xinxin finally couldn't hold back her curiosity and asked with big eyes, "Brother Du Fei, what are the 'three sheep'?"

   Yesterday, I learned about Du Fei's relationship with Chen Fangshi and Zhu Ting, so Mr. Wang asked Yu Xinxin to call him Du Fei Ge, and now he is also called Shunkou.

   Du Fei was taken aback by the question, and for a while he didn't know how to explain it.

   If you really want to tell the truth, you might be treated as a hooligan.

  Li Mingfei is gloating on the side.

  Du Fei said depressedly: "Brother Li, why don't you explain it to me?"

   Li Mingfei laughed and said, "The girl asked Du Fei, but she didn't ask me."

   Yu Xinxin is not stupid, seeing the two people's reactions, they know that these 'three sheep' are not a good thing.

   instantly made a big red face.

   Fortunately, Zhu Min was there, he glared at Li Mingfei, and whispered a few words to Yu Xinxin.

   When Yu Xinxin heard this, her face seemed to boil, her face was even redder than before, she was so ashamed that she almost got angry.

   hurriedly ran and hid in the kitchen area.

   Du Fei started to cut the meat with a knife.

   At this time, Chen Fangshi and Teacher Wang also came out of the room.

   Zhu Min and Li Mingfei saw it and hurried up to say hello.

   Chen Fangshi's position in the Zhu family is extraordinary, and Zhu's father and mother are respectful, not to mention the juniors.

   That's why when I heard Li Mingfei and his wife coming, Chen Fangshi didn't come out in a hurry, he didn't come out until he finished writing.

  Chen Fangshi smiled and introduced Wang Guifang to the two, saying that he was his confidante.

  Wang Guifang has a good family background, and he is also able to go to the hall. He is generous and very decent.

  Li Mingfei and Zhu Min were secretly surprised. They didn't expect Chen Fangshi to be able to bloom new flowers at this age.

   Then Mr. Wang found out that her daughter was not there, and when she asked where she was in the kitchen, she went over to take a look.

  Chen Fangshi stretched his neck and looked at Du Fei cutting the meat: "This meat is not bad~ Did you just kill it?"

   Li Mingfei smiled and said, "You guessed it, it was just slaughtered in the morning."

"That's not bad~" Chen Fangshi smiled, and when he saw the beer on the side, he reached out and touched: "Hey~ it's still iced, so you can't dry it here." He said to Li Mingfei, "Man, hold your hand and look up. Go and pull it out of the well."

   was talking, just as Chen Fangshi was about to stretch out his hand, Zhu Min hurriedly came over: "You wait, I'll do it."

  Chen Fangshi let him go to the side, hehe smiled and said, "Xiaomin girl, you have been very strong since childhood. How old are you, maybe twelve or thirteen, holding the small stone Nianzi who grinds soybeans and squeaks the dog."

   Zhu Min blushed, this is all about the year of the monkey and the month of the horse.

  Li Mingfei was stunned secretly, was this daughter-in-law so sturdy when she was a child!

   At this moment, there was a person outside the courtyard gate. He shrunk his head and looked inside until he saw Zhu Ting and called out "Sister Ting".

   Zhu Ting followed the sound and saw that it was Yang Lilac who was pushing the cart.

   She had never been to this place before, Du Fei only told her the house number, but there was a sign 'Precision Instrument Factory' hanging in front of the door, which made her not sure if it was here.

   Zhu Ting greeted her with a smile: "Lilac, you're here~"

   Yang Lilac said embarrassedly: "Sister Ting, originally I asked you and Du Fei to come..."

On Du Fei's side, Li Mingfei and Zhu Min moved the beer over there, leaving Zhu Min there to hang the beer and soda in the well, and he leaned over to Du Fei's side and said Nunuzui, "Brother, that's what you said. Xinj's barbecue master?"

  Du Fei gave a "hmm", and the bull's head said to the horse's mouth: "How is it, it's pretty~"

  Li Mingfei peeked at Zhu Min subconsciously, and hurriedly said: "Don't talk nonsense, don't hurt me! No, a woman, can you do it?"

  Du Fei said: "Anyway, she told me that the skewers are very good, and if I can't do it, I will come. Didn't you eat it last time?"

  Li Mingfei thought about it too, so he didn't say more.

   Just at this moment, Yu Xinxin's mother and daughter came out of the kitchen with the high-temperature sterilized sticks.

   Yu Xinxin had returned to normal, followed behind Teacher Wang and glared at Du Fei.

   It seems that Du Fei has been counted on the issue of the "three sheep".

   Du Fei didn't pay attention, just raised his head and glanced, and shouted: "Hey, wash your hands, women wear strings, men burn charcoal."

   There are still no professional ovens.

   Just like the last time, he took the bricks and built a brick stove temporarily.

  The charcoal was prepared by Chen Fangshi. Du Fei didn't see anything, but Li Mingfei was a connoisseur, so he could tell at a glance that it was apple wood charcoal.

   While lighting firewood and burning charcoal, he praised Chen Fangshi's good carbon, burning resistance, and fruity aroma.

   Du Fei's side was lively. Five women, big and small, chatted with each other.

  Fortunately, this kitchen knife is very fast, and Du Fei cuts large pieces of meat.

  The mutton is fresh enough and does not need to be marinated with seasoning

  You only need salt when roasting, cumin chili noodles are enough

   Then Du Fei went to the kitchen again and brought out a small pot of miscellaneous fish.

   It was bought by Wang Guiying and Yu Xinxin at the market early this morning.

   has been packed up, the head and stomach have been removed, and salted.

   is also put on skewers and grilled with mutton skewers.

   I was busy for a while, and when the woman finished stringing the skewers, Chen Fangshi and Li Mingfei's charcoal also burned white.

   It was finally the turn of Yang Lixiang, the self-proclaimed barbecue chef.

  I saw that Yang Lixiang was not stage fright, put on an apron and sleeves, crouched beside the simple oven, and pulled the charcoal inside with fire chopsticks.

   A lot of white ashes suddenly fell, revealing the red carbon core inside, and a hot air radiated to the surroundings.

  Yang Lilac reached out and grabbed a handful of meat skewers and put them on it. His hands and feet were quick and clean, and he was really not a stick.

   Li Mingfei, who was smoking on the side with Du Fei, finally breathed a sigh of relief.

   Looking at the posture of Yang Lixiang's barbecue, it should not be bragging.

   Under the tree in the courtyard, there are two tables of the Eight Immortals.

   Yu Xinxin's mother and daughter went to the kitchen and took out the tableware. They also bought two kilograms of new garlic in the morning, as well as the garlic chili sauce from Tianjin, all of which were placed on the table.

   Du Fei and Li Mingfei went to get beer and soda.

   At this stall, Yang Dingxiang, holding a handful of sticks in one hand, has already turned the mutton skewers, and started to sprinkle salt and monosodium glutamate on them.

   said, "There is no tomato powder here in Beijing. If there is tomato powder, sprinkle a little on it, it will be even better!"

  While speaking, he sprinkled cumin and chili noodles with ease, then turned around and asked, "Is there anything you don't eat spicy?"

   But inadvertently, the big braid that was originally dragged behind him was thrown to the front.

   The simple stove is quite long, and the place where the lamb skewers are grilled takes up less than one-third.

   Seeing that Yang Lilac's braid was about to fall into the charcoal fire, Du Fei quickly grabbed it with his mobile phone.

   Yang Lilac only reacted, oops.

  Du Fei put down his braids: "You were rash and almost caught fire!"

   Yang Lilac stuck out her tongue and said thanks.

  Wang Guiying went to the house to get a headscarf, and helped Yang Lixiang put the braids on her head and wrapped it in the headscarf.

   Yang Lilac was a little embarrassed, thanked Aunt Wang, and then focused on the barbecue again.

   Not long after, the first batch of mutton skewers was grilled and served on the table.

   Du Fei took a bunch and took a bite.

   Don't say it~ Yang Lilac really didn't brag!

  The mutton skewers are grilled, and the heat tastes pretty good.

   And this time, the mutton feet were also cut into large pieces. It was a delight to eat in one bite.

  Zhu Ting also brought a bunch of them to Yang Cloves: "You also eat Cloves, don't patronize your work."

   Yang Lilac said: "Sister Ting, don't worry, let everyone eat first, don't let it cool, it won't be delicious."

   As he was talking, there was a sting sound, and the roasted mutton oil dripped down, and a flame was strung from the charcoal, and it was directly burned on the mutton skewer.

   Yang Lilac hurriedly picked up the mutton skewers that were on fire.

   Wait for the flames to go down and then put it back in place, and said, "That~ Sister Ting, help me get a bottle of soda to drink."

   But the voice fell, Du Fei happened to be stroking mutton skewers in one hand, and handed it over with a bottle of open soda in the other.

   Actually, Du Fei didn't mean anything else, just to watch Yang Lixiang roasting there alone.

   On this hot day, I brought her a bottle of soda.

  Who knows, by coincidence, it seems like there is a connection.

   If it's normal, but it happens to be in front of Zhu Ting, it's not embarrassing or embarrassing.

   Fortunately, Zhu Ting didn't care too much, and took the soda in Du Fei's hand and handed it to Yang Lilac.

   After Du Fei left, Yang Lilac took a sip of soda and asked with a smile, "Sister Ting, I didn't have time to ask last time in Beihai, how did you and Du Fei get along?"

   Zhu Ting was not shy, but subconsciously did not tell the truth, but told the story of Du Fei's hero saving beauty.

  Yang Lilac's eyes widened, she didn't expect this story, and a haze flashed in her eyes.

   Just at this moment, there was another "thorn" sound, and the suet fell...

   On the table next to him, Li Mingfei had poured beer for Chen Fangshi with a glass.

   Seeing Du Fei coming back, he immediately opened another bottle: "Brother, don't walk around blindly, the three of us will go first."

  Du Fei smiled, cleaned the skewers in his hand, chewed a few sips, and raised his cup: "Then take a walk to quench your thirst."

   said, clinking glasses, and drank.

  Ice cold beer, served with skewers, it's absolutely amazing!

   For a moment, Du Fei felt as if he had returned to the food stalls in the night market.

   After a while, Yang Lixiang passed another batch of exams.

  With these two experiences, Yang Lilac's movements became more and more swift, and the efficiency of the skewers was doubled directly. On the side of the mutton skewers, grilled fish began to be placed, and Du Fei was thinking of Sheep Beibei.

  Wang Guiying, after eating two skewers, ran over to replace Zhu Ting and helped fight.

   After a while, I simply replaced Yang Lixiang and asked her to come to the table to take a bite.

   It should be said or not, Wang Guiying is a beautiful woman, and she looks like a woman when she reaches out her hand.

  Although the temperature is not as good as that of Yanglixiang, some fire are big, some are small, but the seasoning is not bad.

   And family barbecue is not like going to a restaurant, basically as long as it can be cooked.

  If it is not cooked, take it and bake it for a while.

   is more fun, even Zhu Ting and Yu Xinxin are a little eager to try.

   Only Zhu Min was unmoved.

   Zhu Ting did it twice, and she became more and more elated, and asked Zhu Min to go too.

   Zhu Min pouted, although he walked over, he didn't mean to reach out.

  Du Fei looked at Li Mingfei inquiringly.

Li Mingfei whispered: "You don't know, I heard from my father-in-law that when I was a child, I set fire to their house and burned the blanket and bed! I almost broke my legs... Up to now, I still don't dare to fiddle with it. fire."

   (end of this chapter)