Rebirth: Outstanding

In the middle of the lobby of the Ritz Shanghai restaurant, under a large crystal chandelier imported from Italy, there is a huge two-six-seat double-glazed revolving round table. In the past, the dudes who used to be brothers and brothers of Chu Xiaoxin sat around the round table. Before, or hugging her female partner, or hugging the singer, everyone has already drunk a few glasses of wine. At this moment, the face is ruddy and the wine is full of excitement. They are chatting with Chu Xiaoxin who is sitting on the main seat, but it is these Lichi's. The singers and actresses all stared blankly at the dishes served on the round table.

In the past, the noodles of swallow, abalone, fin and ginseng were regarded as a feast for wealthy people. But at this time, the abalone and sea cucumber were just made into cold dishes with a few embellishments, and the hot dishes were pangolins, golden snakes, and Qijian. The top ingredients such as civet cat, black black chicken, cordyceps flower gum, and scallop fish lips made the few red singers who had seen the market in the past a little bit stunned, cheering up and waiting to see the final banquet dishes.

Song Tianyao, Gao Laocheng, Chen Xingfu, and other chauffeurs brought by the wealthy elders were placed in the two corners of the lobby. Two tables were set up for banquets. The dishes are naturally not as rich as the Zhongzhong Taitai, but chicken, duck and fish. The tables were piled up, and there was a bowl of shark fin in front of everyone.

Song Tianyao held the tea cup in his hand, and his eyes fell intentionally or unintentionally on Zhang Yuliang, who was sitting in Chu Xiaoxin's right hand position. Zhang Yuliang was impeccable from entering the restaurant to drinking at the table. Every member of the uncle and young group present, Zhang Yuliang can be familiar with. Calling out the other party’s name and chatting casually can make you laugh at the same time. At this time, he became the central figure at the banquet. Even Chu Xiaoxin looked at Zhang Yuliang with a wine glass, listening to him talking about himself. Interesting stories encountered when studying in the United States.

Sleek, shrewd, and so pushy, this is the state that Song Tianyao saw Zhang Yuliang showed at this time. If this guy really has this kind of personality, then join hands with Fuzhong Trade and Zai Likang, and then play the slippery account for most of the benefit. Things are in line with his style.

"Less letter, ladies and gentlemen, I wonder if you are satisfied with the table tonight? I specifically called the chef who cooked this table tonight to say hello." Manager Jin walked in from the restaurant with a grin. The crowd on the cordial court seat said.

Behind him was a middle-aged man wearing a white linen blouse, and behind him were three young men in snow-white chef uniforms holding silver trays.

Everyone at the banquet stopped their cups and chopsticks. Knowing that this was the last dish to be served in the restaurant, Chu Xiaoxin sat at the main seat and said to Jin Deming: "Ajin, these dishes in front of me, my friends think it’s good. If you can eat it, just wait for this last dish. It's done well, rewarded, and if you don't do it well, they just wait to lift the table."

Jin Deming laughed and leaned over to Chu Xiaoxin's side: "Less letter, monkey brains and bear paws, the restaurant also has a chef, but the northern flavor is a bit strong, I am afraid that it will not suit your appetite, so I specially invited Guangzhou Tai Shi Di Da tonight. Chef Li came to do this dinner, I have never seen him, and he came here to open his eyes."

The master Li arched his hands at the banquet and instructed the three chefs behind him to put the tray in the middle of the banquet, and then personally removed the silver cover to reveal the last dish.

"What a ghost?" The other people on the table were not good at speaking, but Chu Xiaoxin was the first to sink his face: "Caviar? Crab roe?"

At this time, there are three silver plates on the table. The left silver plate is stacked with a stack of small cloud pancakes, the middle silver plate is filled with a vermilion round slice of steaming small particles that look like caviar and crab yellow, and the right one holds With shredded chicken, shredded pork, shredded mushrooms, shredded bamboo shoots, minced shrimp, crab meat, shredded egg skin and so on.

"Xin Shao, although this plate is crab eggs, it is not called crab yellow, but Li Yunzi," Master Li said after he uncovered the dish.

A member of Chu Xiaoxin's uncle's youth group pouted at this moment: "Isn't it the crab roe in the crab belly?"

"The gift of Yunzi on the Xin Shao banquet is enough for you to eat crabs for three meals a day in a Shanghai restaurant, and you will eat a full week." Master Li looked at the member of the uncle's group who spoke, and said, neither soft nor hard. One sentence.

"This kind of crab is called Wedelia, and it is also called Liyun by Guangzhou gluttons. The bigger ones are like chess pieces, and the smaller ones are like finger covers. They are mostly born in paddy fields. In May and June, the crab eggs in the Wedelia are the most delicious. If you take this plate of Liyunzi, you will have at least three or four thousand Wedelia Crabs. Even so, this plate of Liyunzi is only enough for two cloud cakes for your guests. In addition, the crab eggs cannot be stored for a long time, so avoid them after taking them out. If the umami taste is broken, it can only be placed in silverware and cooked in boiling water. Nowadays, the fish roe used in various restaurants, salmon roe is big and smelly. The salty, fishy, ​​and sweet flavors are not as fresh as the Liyunzi in May and June. After these two months, Liyunzi is not worth mentioning. First, please give me a taste."

Master Li's words made everyone at the table, including Chu Xiaoxin, listen. This plate of crab roe, three or four thousand female crabs? And there is also a limited supply, only enough for one person to roll up to two cloud cakes?

Master Li personally helped Chu Xiaoxin take a pancake without choosing any supplements. He just used a spoon to scoop some Li Yunzi into the cake and put it in the tableware in front of Chu Xiaoxin. Chen Zhudi helped Chu Xiaoxin feed it into his mouth. Go, Chu Xiaoxin opened his mouth and took a bite. After tasting and swallowing, Chu Xiaoxin called out:

"So fresh Liyunzi! It's a reward!"

As soon as he opened his mouth, and after listening to Master Li's words just now, everyone also tried to taste it.

After Master Li introduced this big dish, he quit together with Jin Deming. Everyone here had tasted Li Yunzi, and they all raised their glasses to Chu Xiaoxin. Thank you Chu Xiaoxin for his hospitality and a few singers. Looking at Chen Judy, who was coquettish in Chu Xiaoxin's arms, she couldn't wait to see a fire. Her looks and talents were not inferior to Chen Judy, so why didn't she fall into the eyes of Chu Er Young Master, but this wave of vanity. Hoof is a soft spot for Chu Er Shao, a romantic figure who is like a wealthy boy.

Chu Xiaoxin waved his hand to the other members of the uncle youth group, and only stopped Zhang Yuliang: "We will go to the ballroom and drink again! Aliang will take a step, I have something to tell you."

The other members of the uncle youth group each got up and walked out of the restaurant with their female companions. The attendants in the two seats in the corner also got up and went out. Only Song Tianyao, Gao Laocheng, and a young man in a suit were left at the other table. People, like Zhang Yuliang's driver.

"Axin, what can I take care of? To be so mysterious?" Zhang Yuliang stood up, turned his face to Chu Xiaoxin and asked with a smile.

At this time, none of the members of the uncle youth group had left the restaurant. Here, Chu Xiaoxin had grabbed the teacup he had on hand and splashed half of the remaining tea on Zhang Yuliang’s face: "Pu you Eminem! With Fuzhong firm." Joining hands to lie to me for money? Unexpectedly, Chu Xiaoxin can turn around with your **** repellent this time and make up to 700,000 yuan a week, right? Is Li Yunzi okay to eat? Puyou Eminem! I'm on the street! I take you for you. Brother, do you think of me as an idiot?"

Chu Xiaoxin was screaming with alcohol in his mouth, and he staggered to kick Zhang Yuliang. The driver of Zhang Yuliang rushed out of the corner with his hands and feet flexibly, making a beautiful one-handed table-holding motion, and his body volleyed from the center of the restaurant. Twenty-six people turned over on the round table and stood in between Chu Xiaoxin and Zhang Yuliang. He raised his hand to support Chu Xiaoxin’s legs. The tall man in the corner had already pulled out the hatchet on his back. Glowing with cold light, he threw it straight at the opponent's head!