Reborn – Super Chef

You can search for “Rebortn Super Chef” in 100 degrees to find the latest chapter!

Seriously, Ye Chui somewhat admired the patience of Tian Xiaodu with a fat face frivolous in front of the barbecue stall. He looked around, and no one else came to trouble Coupled with the fact that Boss, a meat stall at the vegetable market in the morning, confirmed the identity of this fatty, Ye Chui’s attitude towards him was somewhat improved.

Of course, there is still some vigilance.

Not much to say, Ye Chui took Tian Xiaodu’s ticket and handed him 5 mutton strings for the exam.

Tian Xiaodu heard Fang Tao today that Ye Chui opened a mutton skewer here, and came over in the evening. As a masterchef teacher, he originally despised this kind of snack, but at this time he was attracted by the taste of mutton skewer. Then, with a dignified face, he walked to the side, took a bite with anticipation, and followed him with a look of shock—

As a Masterchef teacher, his taste buds are much more sensitive than the average person. This lamb kebab is good or bad, he can make the most direct judgment, and he also has research on grilled mutton normally, but his carefully prepared grilled mutton is better than this. The seemingly simple lamb kebab tasted worse by several stages, and Tian Xiaodu’s face immediately showed a hint of intoxication.

Chewing carefully is like tasting a pot of good wine, like watching a good painting, immersed in it, and forgetting it.

Then his fat face became more lascivious…

But Ye Chui saw that he was unable to bear, and praised him, and he could see that the fat was indeed the master of taste, and he could really taste the out of the ordinary place in this simple mutton string. His The intoxicated look is exactly what a person who really loves food can reveal.

I saw that Tian Xiaodu took more than ten minutes to eat 5 mutton skewers one after another, and he said to himself with a bit of surprise in his eyes: “This mutton passed the marinate before the carbon roast. , It just removes the smell of mutton, and retains the deliciousness of mutton. Well, there is another flavor. It is a seasoning that almost serves as the finishing touch, so that the flavor of lamb kebab is perfectly sublimated… that What is it?”

Tian Xiaodu asked himself, as if he didn’t understand, so he looked eagerly towards Ye Chui: “What is the last seasoning? I seasoned the roasted mutton with good spices, but I still can’t make this taste. Come, did you use any precious seasonings to enhance the taste of mutton? What kind of seasonings are they?”

“It’s Cumin, I added Cumin.”

Ye Chui laughed and replied.

“Cumin?” Tian Xiaodu froze.

“Yes, just ordinary cumin, fry on frying pan, and grind it into powder to sprinkle on mutton skewers.” Ye Chui explained.

Tian Xiaodu suddenly realized: “It turned out to be cumin… That’s right, that taste is cumin, but after mixing cumin with mutton, it can play such a magical chemical effect. Wonderful, really wonderful! “

Looking at Tian Xiaodu’s overwhelming appearance, Ye Chui also laughed at unable to bear. Cumin, also known as cumin, is an indispensable seasoning for lamb kebab or other skewers. It can even be said that cumin is the most The best way to prepare is to cook with meat, but because of the absence of meat in the past 80 years, this kind of seasoning with the title of “king of condiments” has gradually faded out of people’s sight, even if it is Tian Xiaodu. The top chef didn’t even taste cumin, but mistakenly thought it was a great spice.

“You really are the person I am looking for!” Tian Xiaodu came back to his senses from lamb kebab, he looked at Ye Chui in surprise and said, “Little Brother, I can…”

“I am busy now.” Ye Chui interrupted Tian Xiaodu. He flipped the mutton string in front of him. “If you have anything, you can wait until my work is over. Of course, I don’t mind if you help me work together.”

Let the chef de cuisine of Five Star great restaurant help sell lamb kebab together?

Tian Xiaodu must have made this a joke, but at this time he didn’t feel funny at all, and even vaguely felt a sense of honour-if that plate of Dapanji made Tian Xiaodu to Ye Chui’s culinary skills If enough interest is generated, then this lamb kebab has earned Ye Chui the respect of Tian Xiaodu.

Tian Xiaodu 2 Without saying a word, he rolled up his sleeves and stood with Ye Chui.

Seeing Tian Xiaodu’s reaction, Ye Chui ordered nodded with satisfaction. Tian Xiaodu is a Five Star Masterchef teacher, but in Ye Chui, Food God’s eyes, this name is meaningless, but Tian Xiaodu’s reaction to food just now Impressed Ye Chui, just for this, he is willing to give Tian Xiaodu a chance… Of course, Tian Xiaodu also has to work hard to get this opportunity-help him sell mutton strings together.

“Mutton skewers should be heated evenly when they are toasted, and they should be roasted just right, until mutton becomes golden-yellow…” Ye Chui pretends to teach while mutton skewers.

Tian Xiaodu studied hard. After all, his level was there, and he quickly mastered the essentials, so the people who lined up in front of the mutton booth were automatically divided into 2 teams, one team in front of Ye Chui and one team in front of Tian Xiaodu.

At this time, it seemed that there was a “beat” situation vaguely. The result of the duel was that there were more people who patronized the two sides.

Don’t look at the simple way of lamb kebab, but it is really necessary to make the barbecue even and just right, that is not easy to do. We often see such a situation. 2 adjacent lamb kebab stalls on the night market, the same materials are the same The barbecue equipment is simple carbon grill, but customers will always prefer one of them and feel that this one tastes more delicious.

This is realm.

When Tian Xiaodu just took over, he also thought about overwhelming Ye Chui. After all, he still has the pride of Masterchef, but gradually he found that the team in front of him was always not as long as Ye Chui, and the mutton string After the purchase, the customer’s feedback is not as satisfying as that of Ye Chui. This is not only the reason why regular customers favor Ye Chui’s craftsmanship, but more because the mutton skewers baked by Ye Chui are really more popular. Delicious, although the gap is subtle, there are always.

By this time, Tian Xiaodu no longer looked down on the youngster beside him, who was half a year younger than himself.

Because of the fact that two people were together, the mutton string in stock announced that it was sold out at ten o’clock tonight, and the customers who had not eaten stumbled back. Tian Xiaodu helped Ye Chui move the lamb kebab’s house to the third round. After three rounds of slow Youyou going back to the community, Ye Chui smiled and asked Tian Xiaodu: “Speak, what the hell are you doing with me?”

“The recipe for the chicken dish a few days ago…” Tian Xiaodu pondered for a while before opening the mouth and said, “Can this recipe be sold to me? Because I will entertain a very important guest in a few days , He called for dishes made with chicken…”

(Ps: When writing this chapter, Ye Chui replied, “It’s cumin, I added cumin”, and inexplicably brought it to Food God. In the end, Zhou Xingchi said, “It’s onion, I added onion.” Scenario, is everyone the same? In the end…I want to recommend votes for collection, starting a week, I want to rush to the new book list, thank you for your support~~~ Now this book is still around 50 in the new book list, let’s bet if it’s It’s better to rush to the top 30~~~ Casting a recommendation vote looks like President 5 points, please take it out if you have a ticket in hand, thank you everyone~~)