Reborn – Super Chef

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Yang Yong subconsciously despised Ye Chui a little, and he looked at Tian Xiaodu again and thought he understood something-when Tian Xiaodu said that Ye Chui should come over to cook, not at all said Ye Chui did it and so on, only to let him try to make a chicken dish, at this time Yang Yong felt that Ye Chui must have gone through the back door of Tian Xiaodu, he just wanted to work in Wanlaifu’s kitchen.

Let Ye Chui cook and so on, that is, to let Ye Chui show a little bit of his ability to walk through the stage, is it possible that his 17~18 year old boy really can match those Masterchef teachers here?

But since he is watching Tian Xiaodu, he will inevitably leave a way out…

Thinking about these things in my heart, Yang Yong continued to say to Ye Chui: “Listen to Master Tian saying that your craft is very good, but also come over and demonstrate in person to let us open our eyes, hē hē, I don’t know what Mr. Ye Chui will do in the future ?”

Ye Chui can naturally see the contempt in Yang Yong’s discourse, but he is not irritated, do we speak with real skills? He continued with a smile: “I plan to make a chicken dish, but because my recipe is top secret, I hope you can stand further when I cook.”

“what!?”

Ye Chui said this, Yang Yong complexion greatly changed, and the other Chefs were each and everyone did not get angry. What a big spectrum, even making them even clear the place?

Only Tian Xiaodu thinks this is normal-how precious is the ancient recipe. It is best understood by the Chef of his realm. The request to clear the market can not be more reasonable. He hurriedly told Yang Yong: “manager, this Little Brother is making recipes that are missing recipes. It shouldn’t be seen by anyone. Anyway, there aren’t many diners. Please forgive me.”

Yang Yong’s face is still uncomfortable, and feels that Ye Chui is really making trouble, but Tian Xiaodu is after all his chef de cuisine here. Since he believes in Ye Chui in this way, then Yang Yong can no longer brush his face, so Yang Yong said in a calm voice: “That’s good, but I can say it first. Just now we have VIPs here, and the time will not be long.”

“Give me 20 minutes is enough.”

Ye Chui confidently laughed.

Then under the command of Tian Xiaodu, the busy chefs reluctantly gave up the place, and everyone was rushed out of the kitchen by Tian Xiaodu, even if they were still in the kitchen. There is also Tian Xiaodu, who also stands far from the door.

“Even if there is an ancient recipe, no one can make the essence of the recipe.” This makes Yang Yong a little disapproved, but is also interested in it.

With all the ingredients in the kitchen, Ye Chui wore a scarf around his waist, stretched his arms, looked at the familiar stove equipment, and showed a delighted smile on his face. What a familiar feeling, previous life He spends most of his time in the kitchen and feels attentive to the facilities here.

Under the watch of Tian Xiaodu and the others, Ye Chui first set up a fryer on the stove, poured half a pot of oil, and then took a white strip broiler freshly bought in the morning from the ingredients refrigerator and placed it on the chopping board. Go up, follow Ye Chui to pick up a large kitchen knife, “pa bang” a few times, Blade Technique overbearingly and accurately cuts the whole frozen chicken into small pieces, don’t remove the chicken head and tail, he does not Changed a sharp knife, flew through the hands, deboned to take the meat, and put pieces of chicken into small pots.

This process actually took less than two minutes, and the whole chicken was already cleaned, and the knife made the chefs shine.

Then Ye Chui took the condiment, poured the appropriate amount of salt and cooking wine into the chicken piece, and then saw that Ye Chui’s hands began to thump back and forth on the chicken.

This is to speed up the taste of the chicken, and the technique of beating the chicken is very particular, and the force should not be too strong, otherwise it will cause the water in the chicken to dry out, and the punching should not be too slow, otherwise the fiber tissue of the chicken will not be salted Change, lack of umami. The intensity and speed of thumping should be just right to make the chicken reach the best condition. This is very hard work.

After 3 minutes, a pot of oil in the frypot next to it was already 80% cooked, and Ye Chui put the chicken pieces into the oil pot in turn, and the smell of fried chicken suddenly appeared. Ye Chui held With bamboo chopsticks, he was skillfully rolling the meat.

This taste is more familiar to Chef working in the kitchen, but the taste cooked by Ye Chui at this moment seems to be a few points thicker than the fried chicken asked in the normally, which makes it impossible to bear. Standing at the door, they could only see Ye Chui’s back, but they couldn’t see the specific process in Ye Chui’s hands. Each and everyone stood on tiptoe and looked inside.

Yang Yong’s original contempt has been reduced by one point, but he still said sternly: “Just fried chicken nugget, what’s so great about it?”

Those Chefs also think that this is just fried chicken nugget. Although the aroma is strong, can it be cleared for this?

“No!” Tian Xiaodu looked at Ye Chui’s busy back, but suddenly looked thoughtful, “This chicken fried taste is very special, it should still do some special treatment… Moreover, Ye Chui might also do something Not just to fry the chicken pieces? There should be other procedures…”

Of course, it’s not just fried chicken.

When Ye Chui fried the chicken nuggets in golden oil until they were golden and crispy on the outside and tender on the inside, they were taken out and replaced.

He turned off the stove of the frypot and started another pot. When he added oil and waited for the heat, he began to prepare other spices: dried red pepper, Sichuan pepper, green onion, ginger, watercress, MSG, sugar…

This is the most important of the peppers. Cut it to an inch long. After the oil in the pot is hot, stir-fry like a pot. A spicy fragrance suddenly comes out. The hot, Yang Yong unable to bear standing at the door of the restaurant is ” “A sneeze” sneeze, Fang Tao and Tian Xiaodu, after all, as Chef, are somewhat immune to this taste, but also feel very uncomfortable.

On the other hand, Ye Chui didn’t seem to respond to the taste at all. In his hands, he flicked his hands, put all kinds of seasonings in the pot in order, pour the golden meat pieces that have been filtered, and stir fry on fire. , The hot and spicy taste immediately mixed with the fragrance of chicken, and combined into an extremely wonderful taste, spicy to the extreme, more fragrant to the extreme, it is greedy to the extreme!

Finally, put the food in the pan into the plate, successfully accomplished, the result is only 20 minutes.

I saw a dish with a ruddy color, golden chicken nugget and bright red pepper complement each other, perfectly interpreting the “color” in the color and fragrance, and Tian Xiaodu, Yang Yong, Fang Tao and others who are coming from the impatient A group of Chefs can prove that this dish has the ultimate “scent”.

Just don’t know what the “taste” will be?

Tian Xiaodu picked up a pair of bamboo chopsticks, and first of all took a piece of chicken into the mouth. The first thing that filled the taste buds was the spicy, spicy, spicy and spicy to the extreme, and there was a hint of numbness. Crispy, the taste is absolutely cool, fatty eyes burst into tears involuntarily, do not know whether it was spicy or moved, he chewed carefully.

“Hot and numbing fresh and fragrant, crisp, fragrant, clear, and fragile, this dish is so delicious!” Tian Xiaodu seemed to be crazy in an instant, turned his head towards Ye Chui, “Ye Chui Little Brother, This dish… what is this dish called?”

“This dish is called Laziji.”

Ye Chui explained with a chuckle.

***

Laziji is the most famous kind of chicken dish. It is a home-cooked dish. I don’t know if you like it or not~~~~~For collection and recommendation~~~~