Reborn – Super Chef

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Grilled Fish Belly Roll is one of the Bianliang 12 steaks and belongs to the Henan cuisine. The practice is similar to teriyaki. The dish made by Tian Xiaodu has a persimmon color, soft and tender, and the juice is rotten, with a strong fresh and fragrant, vividly and thoroughly showing the color and taste in the color fragrance.

Elderly Han passed the Zhao Deguang’s incident just now, and the mood is still not quite comfortable. But the smell of this dish can be smelled, as if he regained his spirit immediately, picked up bamboo chopsticks, picked up a piece of fish belly and sent it to his mouth.

In this process, Tian Xiaodu is naturally a little nervous, but Ye Chui is full of confidence. Tian Xiaodu is already familiar with this dish, and it is impossible to come back with any setback.

And as expected, Elderly Han took a bite of surprise, and suddenly a look of surprise appeared on his face: “This Grilled Fish Belly Roll is really good. Didn’t expect the fish meat can be so delicious. This should be a sturgeon, it seems to be a swim bladder. Part?”

“Yes, the fish belly is the ingredients after the swim bladder is dried.” Tian Xiaodu quickly explained, and was surprised that Elderly Han could taste what this ingredient was. When Ye Chui first made this, he was I can only taste that this is fish meat, and what parts of fish are completely unsavourable.

“This fish belly roll has a strong taste, it seems that it has been air-dried and then watered, not only can improve the taste of the ingredients, but also reduce the fishy smell, but because the dehydration is first and then the hairy swim bladder rolls together, So this kind of ingredients is called fish belly rolls? It’s not bad.” Elderly Han nodded again and again, a very satisfying look.

In the previous Dong Qian and Qin Yiyue’s dishes, even if he was very satisfied, he only tasted a bite and then stopped eating it. But this time he seemed to have some intentions. After eating one bite, he immediately sandwiched another piece, thin Tasting, this time he made a new discovery: “It seems that the fish belly also contains chicken fresh and fragrant. It is to use the chicken soup as a soup material to simmer the fish belly first and then drain the soup and fry it again. Um… what kind of oil is used to fry, it seems that it is not ordinary vegetable oil…”

Elderly Han has now entered into a state of self-talk, aftertaste the taste in the tongue: “Oh, I understand, this is a taste of oil consumption, with a strong fragrance, this dish is mainly based on aquatic products, but The taste level is not only seafood, but also a kind of endless taste, not bad, very good!”

The reaction of Elderly Han immediately aroused the surprise of the audience for 4 weeks. The host of Chef Competition even more curiously asked Elderly Han to comment on this dish. I picked up the third chopsticks, the fourth chopsticks…it was eaten with the keen interest pleasure.

In the previous 2 dishes, he tasted it lightly. Zhao Deguang’s dish didn’t even taste it, but Tian Xiaodu even attracted him to eat it out of the mouth? This already represents many things.

Qin Yiyue and Dong Qian, who were watching the game at the door of the lounge, all moved their faces. From the reaction of Elderly Han, it can be seen that his evaluation of the food made by their three people is high, Dong Qian clenched her fists in disappointment. Although she knew that Tian Xiaodu’s dishes could be so favored by Elderly Han for a reason, she felt a deep sense of frustration in her heart.

As for Qin Yiyue, his face quickly regained the expression of wood, but this does not mean that there is no wave in his heart. He looked towards Ye Chui’s eyes faintly hot, and Tian Xiaodu could win Elderly Han’s favor because of this teenager…

This photo of Elderly Han surprised the audience of the game, and countless people began involuntarily to discuss spiritedly ——

“The previous dish Elderly Han refused to eat it after a bite. This Grilled Fish Belly Roll he had eaten so much in one breath. I don’t know how delicious this dish…I really want to try it myself. “

“That must be the best quality delicacy!”

“Just don’t know where to eat this kind of food!”

“Who can eat this dish made by Master Tian must be very happy.”

Listening to these comments, Lin Wei An Jing sitting in the auditorium and Wang Shiyu’s face are naturally inexplicable, Wang Shiyu’s children are very happy, um, little girl is really happy at this time of……

She has been eating this delicious food for many days in a row.

Tian Xiaodu, who stood in front of the jury, saw that Elderly Han was almost ignoring the image of Tian Xiaodu who was eating the dishes he made. After hesitating for a moment, he suddenly showed a touch of expression-the original Elderly Han was feasted at Wanlaifu , Ye Chui made a chicken dinner to entertain Elderly Han. At the time, Elderly Han tasted Ye Chui’s food, and couldn’t help but gorge oneself, so that in the end he would eat himself and stay in hospital…

At that time, Tian Xiaodu was full of longing in his mind. I don’t know when the dishes he made could touch Elderly Han in this way. That must be the most touching moment in his Chef’s career.

And now, he did it, and his food really made Elderly Han’s tongue eat like a wolf. The sense of accomplishment at that moment made Tian Xiaodu’s heart unsatisfied and moved.

He cannot to bear looked towards Ye Chui. Ye Chui brought him such satisfaction and touch…

In the entire hotel lobby, countless people’s eyes were focused on Elderly Han. Watching this 90-year-old man taste a beautiful dish of exquisite fine dish, it made the atmosphere unexplainable.

But it is enough to prove how good and delicious this Tian Xiaodu’s Grilled Fish Belly Roll is.

Just looking at Elderly Han’s food that could not hold the door, Han Yuyan standing on the side was suddenly unhappy. This elder sister finally became unable to bear and took Elderly Han’s hand: “grandfather, stop eating ……If you eat again, you’ll have to support it again…”

Elderly Han now still grumpy? As if he had become an old naughty boy again, he said unwillingly: “It’s rare to come across this kind of delicacy. How about not eating one more bite?”

“No, you can’t eat anymore!” Elder Sister Han was determined at this time.

“I’ll take another bite, and let me take another bite…” Elderly Han said to Han Yuyan with a bit of begging-this directly shocked everyone’s chin for 4 weeks, and the world-renowned Gourmand even had this Some lovely aspects are really shocking…

Here Ye Chui also smiled and persuaded Han Yuyan to say: “Big Yu, let Elderly Han take another bite.”

“Your Master said that, let go quickly.” Elderly Han said quickly.

Han Yuyan had to let go of grandfather’s hand, Elderly Han immediately squeezed a bite into the mouth, and after a bit of chewing, the chopsticks were going to grab another piece, but this time Ye Chui refused. Take the Grilled Fish Belly Roll directly to the side and smile at Elderly Han: “One piece after another!”

Although this Grilled Fish Belly Roll is nutritious and suitable for all ages, Elderly Han is now very old after all, and eating must be strictly controlled, otherwise it will be bad for his health.

Elderly Han: “…”

It is no exaggeration to say at this moment that Elderly Han’s face is really full of wronged expressions…

Until this time, the host finally had the opportunity to speak, he cautiously made enough to ask: “Elderly Han, it seems that you like to eat this Grilled Fish Belly Roll of Master Tian, ​​but you can talk about this Where is the taste of the dishes?”

Elderly Han was still looking at the dish with a bit of grudge on his face. He obviously had no interest in answering the host’s words and pointed directly to Ye Chui: “You ask him, what he said can represent me the meaning of.”

Ye Chui: “…”

This old lord must have been intentional…

Suddenly everyone’s eyes gathered on Ye Chui’s. The host hesitated slightly and immediately continued to point the microphone at Ye Chui. As the host, he naturally knew where the selling point of the host program was. Elderly Han was certainly the highlight today. But since Elderly Han gave Ye Chui all the opportunities to show his face, the host could of course only obey his meaning.

He still has no idea what Ye Chui is, but Elderly Han is so valued, it must be extraordinary, so he smiled and asked: “This Mr. Ye, may I ask you about this Grilled Fish Belly Roll What is your opinion? I also have some research on Chef, cooking can be fried, stewed, and cooked, but the name of this dish is Grilled Fish Belly Roll, what does this steak mean?”

“Steak” is a typical way of cooking, but grilled dishes are more suitable for meat dishes. The name is now unknown with the Vegetarian Movement. In any case, the 80-year catastrophe is for human food technology The impact is huge.

And hearing the host’s words, Ye Chui said with a smile: “Huaxia has a 5000-year-long food culture, wide-ranging and profound. Of course, it’s not just fried, stewed, and cooked. The cooking method can be said to be myriad. There are nearly 30 kinds of stir-fried sticks, deep-fried, simmered, braised, braised, braised, braised, stewed, steamed, braised, braised, braised, marinated, mixed, baked, baked, etc. Each of them has its own unique taste, and grilling is just one Species.”

In fact, the so-called grilling is not the exclusive cooking method in the country. Western cooking is often used in such cooking techniques, such as beef steak, lamb steak, etc., but because of Vegetarian Movement, these originally known well-known names have already changed. Very strange.

Everyone in the lobby heard Ye Chui said nearly 30 cooking methods in one breath. Everyone was once again (this is the first time I don’t know…) was completely stunned, Ye Chui said The meaning contained in those words, even Elderly Han did not understand, and rounded his eyes.

Ye Chui glanced around and continued to explain: “The so-called grilling is to use a seasoning soy pot, then put the raw material or semifinished product into the pot, add other seasonings, pour the soup and cook until it is cooked, thicken Grilling. Grilled Fish Belly Roll is a classic dish of this cooking method, and because of the special texture of the fish belly roll, the dish of Grilled Fish Belly Roll is rotten and not scattered, and it has a unique strength. This is The characteristics of this dish, and Master Tian’s vividly and thoroughly showing the beauty of this dish is very amazing.”

After listening to Ye Chui say this, everyone came up with the same idea and thought: Tian Xiaodu’s dish is delicious, but you have heard so much… What’s even more amazing is this teenager, right?