Reborn – Super Chef

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It is one of the characteristics of Wuwei Pressed Duck to wait for the duck meat to be simmered.

The ingredients of the stewed duck are also very important. They are secret recipes. However, Ye Chui used his Food God-level tasting ability to get the ingredients and bits. The spices used by the stewed duck include 8 angles. Sichuan Pepper, cinnamon, cloves, grass fruit, cumin, fennel, Sichuan bone fragrant, bay leaf and so on.

After these delicious seasonings are cooked, the flavors in the seasonings will fuse together and react with the duck meat to create Wuwei Pressed Duck’s unique strong flavor.

During the process of duck roasting, Ye Chui began to prepare the seasonings. The kitchen was newly renovated and there was no shortage of kitchen utensils, but various condiments were not available yet. Fortunately, just when Dong Qian went to purchase duck meat, By the way, I bought some useful condiments.

The role of condiments, especially the various spices used in Huaxia’s tradition, is very important in cooking.

A qualified Chef should fully understand all kinds of spices, and understand the role of each spice, but it is not easy to achieve this. After all, Huaxia cuisine There are more than 100 kinds of spices in all kinds. Ordinary Chef, even the most basic spices, such as the taste of octagonal and Sichuan Pepper, cannot be completely controlled, let alone fully understand the various kinds of the 8 kinds of spices. Characteristics.

Even Dong Qian does not have a thorough understanding of spices. In the Smoked Duck dish she made, the choice of spices is quite free, and the specific role of this fragrance is not considered at all.

At this moment, Ye Chui found a small cloth bag for braised meat and began to put spices in the cloth bag.

The proportion and composition of this spice is the secret recipe.

The secret recipe that Ye Chui knows can be described by countless, many foods require completely different spices, but Ye Chui can completely write down these complicated recipes, as Ye Chui originally The Beef with Stiff Noodles, there are more than 20 kinds of condiments, but Ye Chui can still make the recipe without any details.

Of course, Ye Chui is able to write down so many secret recipes, but in fact it does not rely on extraordinary memory, but on the memory of taste and the ultimate understanding of various spices.

He only needs to write down the fragrance of the food, and then use this fragrance to reverse the ratio of spices when he starts cooking!

Just like now.

“Wow, Ye Chui, aren’t you? It’s so accurate to choose a spice? Is this necessary?” Dong Youyou sees Ye Chui is little by little very carefully and accurately sends various spices into a certain ratio. Bag, said immediately to bear to bear.

“Of course it is necessary, although the taste of spices is insignificant in the whole dish, but the role played by each kind of world is crucial. A little more and a little may cause a change in taste.” Ye Chui said to Dong Youyou very seriously, and then handed the glass bottle containing Sichuan Pepper grains to Dong Youyou’s hands, “Youyou, help me count 13 Sichuan Peppers out…No, still count 14 grains, 14 grains More appropriate.”

Dong Youyou: “…”

Looking at Dong Youyou’s frustrated start to count Sichuan Pepper, Dong Qian stood side by side and thought about it. In fact, for the choice of spices, any level of Chef has already formed a certain feeling, and put all kinds of feelings based on the feeling. This kind of seasoning can be said to have a meticulous understanding of spices. She is obviously much worse than Ye Chui. In fact, Ye Chui’s way of using spices also comes from feelings, but his feelings are far more powerful than Dong Qian.

Dong Qian’s use of spices is to find a certain taste, but Ye Chui is to create a taste.

The spices were quickly slowed down in the cloth bag, Ye Chui will be put into the pot, pour half of the water in the pot, and when the water in the pot begins to boil, the Smoked Duck next to it is also cooked and completely Smoked During the process of Duck’s smoking, the whole duck meat was tender and tender at the moment, with a layer of black on the surface, and Ye Chui gently patted the surface of the duck meat, and the skin of the duck meat gradually fell off, exposing the tender red body inside.

——This is the reason why Ye Chui sheds its skin after being smoked to keep the meat fresh and tender.

Duck meat is different from chicken, and its body size is even bigger. To make the duck roast well cooked, the skin of the duck meat must be blackened. If the skin is molted and then smoked, the meat quality will be worsened by then.

Ye Chui cautiously twists the steaming duck meat, puts it in boiling brine, and starts to stew the duck meat.

Brine is a unique cooking method of Huaxia. It refers to putting the pre-processed food into the marinade and gradually heating it with fire to make the taste of the marinade into the food.

In the pot, the spices prepared by Ye Chui are placed in a cloth bag. After the processing of hot water, the strong fragrance is emitted, and the water in the pot is completely red.

This kind of red is deliberately done by Ye Chui. He puts perilla and other spices in the spices in the bag. The main function of these spices is to dye the food.

The general Wuwei Pressed Duck is dyed with edible nitrate, but Ye Chui feels that nitrate is harmful to the human body, so find another method.

At this moment, after the duck meat was put in the pot, Ye Chui changed the bamboo meat with a bamboo sieve, so that the duck meat was completely immersed in the brine, covered the pot lid, and simmered slowly over a low heat. Opening the lid, the rich duck flavor spreads out in 10 places.

Ye Chui used to smoke Roast Duck meat on charcoal, the taste was quite tempting, but that kind of temptation was different from the Smoked Duck not at all that Dong Qian had done before, but at this time, after passing Ye Chui The prepared brine was cooked for 10 minutes, and the flavor of the spices reacted with the duck meat, but the aroma stimulated was tempting and delicious.

Dong Youyou immediately cry out in surprise: “No, just after being cooked in the pot for 10 minutes, how has the taste changed so much?”

“Is this the reason for all kinds of spices?” Dong Qian seemed to understand what he said, “Ye Chui has just carefully selected every flavor, and this has made the taste of duck meat so much. All kinds of spices are essential to this taste.”

“Sichuan Pepper is so accurate, isn’t it such a god?” Dong Youyou said in amazement.

Dong Qian’s expression moved slightly, looked towards Ye Chui, to what extent should he understand the spices, so that he can use Sichuan Pepper to the point of precision…

At this moment, Dong Qian’s admiration for Ye Chui’s has become a kind of awe. Is this teenager a god?

In fact, the reason why Ye Chui previous life can get the title of Food God is because he is extremely proficient in all aspects of cooking, so that people can feel the power of the silent god…

After the brine was boiled for 10 minutes, the fire was reduced to a smaller amount, and it was simmered for about half an hour.

Up to now, the duck meat can be out of the pot. Cautiously put the cooked duck meat on the chopping board. Just look at the duck meat, the sauce is yellow, the whole body is oily, and the aroma is 4, which makes the appetite open. After a plate, cut the whole duck meat with a knife, cut it into strips and place it on the plate.

This is the Wuwei Pressed Duck.

Dong Youyou impatient picked up a piece with chopsticks and delivered it to the mouth to taste it carefully. The expression on her face then changed: “It’s really delicious…”

After saying this, she shut her mouth in a hurry. Some sorry looked at Dong Qian. She said too much delicious food. Obviously, she was comparing it with Smoked Duck of Dong Qian. She couldn’t help saying that.

Dong Qian laughed, I didn’t care, picked up the chopsticks and took a mouthful to taste the middle quality, followed by nodded and said: “This dish is similar to the dish I developed, but the taste is much better than my Smoked Duck. ……This dish was supposed to do this.”

“Yes, you have seen the steps just now. You can follow this step in the future.” Ye Chui said with a smile.

Dong Qian was stunned: “This is already your recipe. I can’t continue to cook this dish.”

“Hē hē, anyway, this dish is sold together with Sugarcane Crispy Duck, it should be a work of two of us.” Ye Chui said with a smile, this dish is used to sell money, it is great for Ye Chui Good, of course, he will not deliberately refuse such good deeds.

“okay then……”

Dong Qian ordered nodded, and she was very fortunate that she chose to join Ye Chui’s restaurant. She didn’t pay much attention to money, but she was most concerned about the ultimate pursuit of culinary skills. With Ye Chui, her culinary skills must be advanced by leaps and bounds!

“It’s getting dark. You two came to the restaurant just after getting off the plane. You must haven’t eaten by now?” Ye Chui smiled and picked up the plate of Wuwei Pressed Duck. “This dish can be used as dinner, let’s go , Outside the kitchen.”

Dong Qian Dong Youyou then followed Ye Chui to the outside hall.

The Smoked Duck done by Dong Qian was given to Pan Qingguo and other waiters for dinner. Several waiters had a beautiful meal with rice, but just after dinner, they saw Ye Chui carrying Wuwei Pressed again. Duck came out, and the eyes of several people were immediately attracted.

Although Ye Chui’s Wuwei Pressed Duck is similar to the Smoked Duck very done by Dong Qian, but that kind of attraction, it seems to be better than Dong Qian…

Working in a restaurant is naturally accustomed to all kinds of food, and should have a certain resistance to food, but Pan Qingguo and the others found that after Ye Chui came to the restaurant, their appetite was still being suspended again and again. Get up…

At the dining table, Ye Chui and Dong Youyou Dong Qian were about to have dinner, but Han Yuyan’s voice suddenly entered the restaurant.

During this time, Han Yuyan has been with Elderly Han, but almost every day she will come to the restaurant to see. Most of the time is to see how the restaurant is completed. Sometimes it is also to bring Elderly Han back. Ye Chui’s cuisine.

But what is the important thing that she came to Ye Chui today-

“Master Master! I brought a good thing, grandfather told me that I will give it to you personally…”