Reborn – Super Chef

You can search for “Rebortn Super Chef” in 100 degrees to find the latest chapter!

The nearby vegetable market is very lively in the morning, with all kinds of fresh vegetables and vegetables. Because of the absence of meat food in the past 80 years, people have reached a new level of vegetable cultivation, with a variety of varieties, rich nutrition, and more outstanding tastes. Of course, Ye The ingredients that Chui wants to purchase are not vegetables, but mutton. This is to prepare for the evening stall.

Compared with vegetable stalls, the meat stalls in the vegetable market are much colder. After all, meat has re-emerged, but most people in this era are very strange to meat, and some people can’t even accept meat. This concept has caused the strange status quo that the price of meat is not even comparable to vegetables.

All kinds of freshly slaughtered meat are almost uninterested, but Ye Chui is cheaper, which greatly reduces the cost of his lamb kebab.

Speaking of lamb kebab, there is still a story for Ye Chui. Previous life He used to sell a mutton string for a period of time in his youth. It is the beginning of Chef’s career. Now he is resurrecting his life. Everything has to be started again. At this stage, the mutton string was resold again, and Ye Chui felt quite fateful. Of course, Ye Chui is now reborn in such an environment. For him, it is like a fish back in water. The start of his selling lamb kebab is higher than previous life. I don’t know how much.

“Young man came to buy mutton again.” Seeing Ye Chui came with the crisper, the uncle selling the meat immediately greeted with a smile, “Come and see, this meat is fresh from the slaughterhouse I just pulled in the morning meat.”

During this time, I came here every day to buy meat, and since Uncle was already quite familiar with it, Ye Chui nodded began to look in the meat block on the chopping board very professionally.

The most suitable meat for lamb kebab is the front tendon, which is the meat of the front and rear legs of the sheep. This meat is reinforced and connected with the meat, and it is grilled into very delicious skewers. In addition, the “flat shank” on the back and the “square” on the rib “Meat” is also a very good choice.

With his professional eyes, Ye Chui quickly selected a good mutton for grilling, a total of about 50 pounds. This 50 pound mutton is made into a mutton string, which can make up to 1000 strings, which is almost just enough for him. The consumption at night, and the mutton is very cheap here. The average price of several kinds of meat is only 20 yuan per catty, but 50 yuan is not more than 1000 yuan. It is calculated at the price of 2 yuan per skewer of Ye Chui, and then minus these costs. You can earn 700~800 yuan in one night.

For Boss at the Mutton booth, Ye Chui is a regular customer or a patron. Natural care is attentive. Help Ye Chui carefully pack 50 pounds of meat, and then help Ye Chui to deliver these muttons to the three-wheeler outside. Too.

With some effort to leave with mutton, Ye Chui thought about the promise of Wang Shiyu in the morning, so he looked at it for 4 weeks, thinking about what kind of big meal to do at noon, rebirth has been half a month, this time has been busy with mutton stalls It’s been a long time since I’ve done cooking for Zhenger 8, he has already had some itchiness.

After looking at the meat stall for 4 weeks, Ye Chui suddenly saw her, but saw a stall selling cleaned whole chicken in front.

“Cook that dish at noon!”

Ye Chui already had an idea in mind, and immediately went to the stall.

The cleaned whole chicken here is a chicken with chicken hair removed and internal organs cleaned. The Boss of this stall saw the customer come and immediately promoted his own chicken, but Ye Chui didn’t even hear it, but focused on himself. After picking and picking, I finally chose a cleaned whole chicken after half a ring and gave it to Boss for weighing.

The Boss was greeted and curious again, and he tried to ask Ye Chui: “This gentleman, I just saw you have been picking for a long time. Is there any other way?”

It’s only two years since the chicken was re-placed on the dinner table. Even the Boss who sold the cleaned whole chicken was not very clear about the doorway. He was just a good genius to ask Ye Chui’s at the moment, and Ye Chui thought that this was not the case either. What a secret, I simply talked to the boss about the main points of selecting cleaned whole chicken.

“There are four main points to pay attention to when buying chicken. They are looking at the knife edge, eyeballs, skin, and chicken feet. First of all, this is the knife edge. The cleaned whole chicken should have a slaughter knife neck and blood infiltration at the knife edge. The cleaned whole chicken that has died of disease has not slaughtered the blade. If it is slaughtered after death, there will be no blood infiltration at the blade. Then look at the chicken’s eyeballs, good cleaned whole chicken, the eyeballs are full and shiny, and the eyelids are mostly full or half Open, and if it is a cleaned whole chicken that is dying, the eyeballs are dry and sunken, dull, and the eyelids are completely closed. Then say that this looks at the skin…

Ye Chui finished these words, then Boss was stunned. There were so many doorways from didn’t expect. He said in a hurry: “Today I am really good at knowing, but brother, you see me, this chicken is absolutely There are no minor adulterations, they are all freshly slaughtered good chickens.”

“The chicken is really excellent, and I will visit you next time.” Ye Chui took the bagged cleaned whole chicken from Boss, said with a smile, and walked away with the heavy mutton on.

The Boss of the cleaned whole chicken meat stall never forgets Ye Chui’s words. Whenever someone comes to buy chicken, he will inevitably show off to prove that the cleaned whole chicken here is the best.

As it was approaching noon, a sweaty fat suddenly rushed over in a hurry. The fat was about 30 years old, fat and fat, very white, sweating on his forehead, and his white shirt was soaked. With an anxious look, I didn’t know what anxious things were encountered.

He came to the cleaned whole chicken stall and hurriedly began to pick it up.

The Boss then continued to show off what he just learned: “The chicken here is the freshest and the best. The selection of this cleaned whole chicken depends on 4 aspects, which are…”

Listening to this Boss talked about it, the fatty who was rummaging suddenly froze, apparently surprised by this doorway, he lifts the head and stared at Boss stunnedly: “You seem to know chicken well? …Do you know how to make chicken?”

“Make chicken?”

The Boss quickly took the head: “I am a chicken seller who doesn’t cook well. I usually want to eat it, that is, to boil soup. It’s nothing strange.”

fatty looked disappointed: “Ai, I heard you said so many ways, I thought you understood this very well.”

“Hē hē, frankly. In fact, I just heard a young man say this morning, and the young man knows a lot.” Boss said casually with a smile.

“Listen to a young man?” Fatty’s eyes lit up, “Is that young man doing and so on?”

“This… I don’t know the specifics. You can ask the Boss at the Mutton booth over there, he knows it well.”

Listening to the chicken stall Boss saying, fatty hurriedly came to the mutton stall to sound like it happened that this Boss of the mutton stall really paid attention to where Ye Chui lived, although I don’t know the specific address, but roughly which community does I know, Fatty said thanks and hurried to Ye Chui’s community.

At noon, fatty wiped the sweat on his forehead, and just came to this dilapidated community, his nose suddenly twitched hard.

“Good smell…this is chicken! But this…how is the taste made?”

……

Tonight’s update is coming~~~Recommend to ask for collection, talk about the update time, and update it from 3pm to 8pm in the future, and it will be added in some cases~~~