Reborn – Super Chef

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“Ye Chui, he ran over there, hurry and grab it! Over there! Over there… alas?”

On the hill of Maple Mountain, Lin Wei happily instructed Ye Chui to go to the net chicken with a net bag, and shouted, and the dark Tibetan pheasant rushed towards Lin Wei one end…

This Tibetan pheasant is small, agile, and the most aggressive. It is very difficult. After being rushed by Ye Chui, he is going to attack Lin Wei. Lin Wei shouted just now, but this time he was scared. Screamed, threw the net pocket in his hand subconsciously and squatted down to hug his head.

Ye Chui followed closely, and finally caught up before the Tibetan pheasant was about to pounce on Lin Wei.

The chicken was still tossing around in the net pocket, as if it was possible to get out of trouble at any time, and Ye Chui stepped on the net pocket with his feet, and asked Lin Wei with concern: “Are you all right?”

“It’s okay, call me, it scares me.” Lin Wei said gently on the pats’ chest, but he smiled on the face, feeling very interesting. “It was dangerous just now. Thank you for coming in time.”

“Now the chickens have been wild for more than 80 years, and they have been brought into the wild, which is not easy to tame. Didn’t expect so hard to catch.” Ye Chui gasped. Chen Sitang, who was just under the mountain, originally made Ye Chui Several chickens were picked from the chickens caught by the chicken catching team, but Ye Chui proposed to go up the mountain to catch the chickens personally. This ingredient Ye Chui was intended to be prepared by himself, plus this is not to accompany Lin Wei to play?

Chen Sitang, only when Ye Chui was an eldest young man who was idle and doing nothing, and let them go into the mountain without much thought.

At the moment, Ye Chui squatted down and looked at the chicken in the net pocket. He nodded with satisfaction. “This chicken is only a few months old. It’s the time when the meat is the most delicious. It’s good. Just use this chicken to make that dish. Come on!”

“Ye Chui, what are you going to do?” Lin Wei hurriedly asked, the girl was most interested in this.

“That dish is called Chick Stewed with Mushrooms.” Ye Chui smiled and replied.

Chick Stewed with Mushrooms is a Northeast-style home cooking. Although it is a home-cooked food, it is also a high-end cuisine not just in name only, but also in reality. It is delicious and has high nutritional value. It will entertain Elderly Han a few days later. During the chicken dinner, Ye Chui prepared to serve this Chick Stewed with Mushrooms to the table.

Lin Wei chuckled the name of Chick Stewed with Mushrooms in his mouth, his eyes sparkling: “It must sound delicious, Ye Chui, I want to eat.”

“Hē hē, wait for the opportunity to cook it for you later, but now I want to cook another dish for you.”

“Is it the beggar’s chicken you said yesterday?” Lin Wei immediately asked with a smile, obviously she still remembered what Ye Chui said yesterday.

“Yes, this beggar’s chicken is simple and can be completed by simple preparation. It is best for it to be eaten in this situation.” Ye Chui said with a smile, he was careful about the Tibetan mountain tossing in the net pocket The chicken was brought up. When I just came up, I brought a chicken cage. The chicken cage is now closed with 3 other chickens. These 3 chickens are all ordinary short-legged broilers. They are relatively honest. Quite a lot, squatting in a cage after being caught is not much tossing.

Ye Chui put the Tibetan pheasant into the cage, and then raised a broiler from the inside. This broiler was to beg beggar’s chicken. As for the remaining 2 broilers, it was for a few days. Chicken Dinner Preparation for Elderly Han-Since it is a big meal, of course, there is only one Chick Stewed with Mushrooms, Ye Chui also prepared 2 other famous chicken dishes, and at the same time there is another one belonging to Manchu Han Imperial Feast 【Imperial Taste’s Cold Dish】……

Manchu Han Imperial Feast is the highest realm of Huaxia food culture. The complete recipe contains a total of 328 dishes. These 328 dishes are divided into 4 grades, namely: materialistic, fine dish, imperial tastes, esteemed meal. Laziji’s top dish is just materialistic in Manchu Han Imperial Feast, which shows how great the Imperial Taste’s Cold Dish this Ye Chui is going to do.

“Ye Chui, what to do with beggar’s chicken, I’ll help you, okay?” Lin Wei asked behind Ye Chui with high spirits.

“You first help me pick up some hay and firewood in 4 weeks, and I will cook this chicken.” Ye Chui said with a smile, killing chicken is a technical job, and a little bit bloody, he doesn’t want Lin Wei to see it .

Lin Wei immediately ordered nodded, and began to search for dried wood and grass in 4 places. She had never been doing this kind of thing since she was a little girl. But I thought of the delicious chicken that was about to be eaten later. Full of brisk joy.

There is a small artificially pond on Maple Mountain. This is a water source for free-range chickens. There are still a few lotus plants in it. Now it is the weather from May to June. Although the flowers have not yet bloomed, the lotus The leaves are big and round, but they are just for wrapping chicken.

Ye Chui came here today with a small toolbox. After opening, there was a chopper, a straight and heavy chopper, but it was flexible and unspeakable in Ye Chui’s hands. It was more skillful to cook the chicken. fast.

Bleeding and plucking hair and washing internal organs are the basic skills of Chef.

Then he took out some seasonings wrapped in paper from his pocket and spread them evenly on the inside and outside of the whole chicken. Then he picked a lotus leaf to wrap the whole chicken, and dug out some mud from under the pond to evenly wrap it. Lotus leaf outside.

After doing this, Lin Wei’s firewood has also been picked up.

Ye Chui dug a hole in a flat ground, put the chicken wrapped in mud into it, covered it with a thin layer of soil, then started a fire on it, then waited for the chicken to be cooked, this beggar’s chicken The method is so simple that you don’t even need extra procedures and condiments, but the fire is very hard-working, and only experienced can really roast a satisfactory taste.

I went to the pond to clean the mud in my hands. When I returned, Lin Wei sat by the fire and added firewood to it. She was already impatient.

“Ye Chui Ye Chui, are you ready?”

“How can it be so fast, wait a while.”

after awhile.

“Ye Chui Ye Chui, are you ready? I seem to smell a scent.”

“…Where is the fragrance, wait again.”

After a while.

“Ye Chui Ye Chui, haven’t you?”

“…Quick, but the firewood is not enough, let’s find some more.”

After a while.

“Ye Chui Ye Chui, I’m so hungry, aren’t I?”

“No, wait more.”

After a while.

“Ye Chui Ye Chui, have been waiting for so long, haven’t they?”

“it is ready.”

After a while.

Lin Wei, who was crouching next to the fire, with his hands on his chin, suddenly reacted: “Yi!? Already? Hurry up, I really want to eat this beggar’s chicken.”

Ye Chui smiled and shook his head bitterly, it was really full of joy to be with the greedy cat. After the fire in front of him burned out, he peeled off the layer of ash, cautiously dug out the chicken wrapped in mud, and removed the outside The mud was knocked open, and the cooked chicken smell mixed with the delicate fragrance of lotus leaf was released.

This taste is not as strong as Laziji, but it also has a charming temperament.

The chicken grilled with this unique cooking method presents a bright jujube red, which is mouth-watering. Lin Wei looks at the attractively colored chicken and reaches out to grab it. Ye Chui hastily grabbed her Small hands: “Hot, be careful.”

“Oh.” Lin Wei looked at Ye Chui with a kitchen knife to cook this beggar’s chicken. He didn’t even notice that his hand was being held by Ye Chui…

That is at this time, suddenly “cī lā lā” burst into a burst of grass next to it.

The sound was not loud, but at least Ye Chui and Lin Wei heard it, and the two looked around towards them hurriedly.

“Ye Chui, what’s that voice?” Lin Wei looked at the grass above the half-man tall and asked with some fear, “Will it be a wild beast?”

“There will be no wild beast on this hill, right?”

Ye Chui frowned, but in his heart it was impossible to bear Xiang to the scene of the legendary hero of the carving, Huang Rong and Guo Jing recruited Hong 7 when cooking beggar’s chicken…

Do you have to hire Lin Wei to roast this beggar’s chicken today?

*******

ps: Manchu Han Imperial Feast has always been unanimous. Since this book is a novel, it is naturally composed. 328 dishes are just a kind of folk saying. As for the classification of materialistic, fine dish, imperial tastes, and esteemed meal It is a setting made entirely for the sake of the plot, everyone should not be more realistic~~~~~~ Seeking collection and recommendation, the new week starts, this week, the list, if you enter the top 20 of the new book list, add more~~~