Reborn – Super Chef

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When Ye Chui was to replace Tian Xiaodu to entertain Elderly Han a week ago, many Chefs were not convinced. Ye Chui felt too arrogant and conceited. Even if there was some ability, was there enough to entertain Gourmand like Elderly Han? But at this time their dish Elderly Han was taken down without tasting it. The big Wanlaifu five stars hotel only had to count on Ye Chui.

Hearing Yang Yong’s words, all Chefs looked towards the silhouette of the teenager who was busy in the kitchen. It seemed that everyone’s eyes were felt. Ye Chui turned around with a smile: “It’s done.”

The Chefs poured into the kitchen one after another. I saw 4 dishes on the chopping board in front of Ye Chui: a cold dish and 3 hot dishes.

These 4 dishes are not at all Laziji. It’s a mouth-watering scent that you want to drooling, but it has another intoxicating taste. Tian Xiaodu is most looking forward to Ye Chui’s culinary skills. I just heard Elderly Han say something to him His face was a bit bleak, but after seeing Ye Chui’s dishes, a fat face followed with laughter, and asked Ye Chui: “Little Brother, what are these dishes?”

Ye Chui was wiping his hands with a towel. He heard Tian Xiaodu’s words and introduced it with a smile. He pointed to the dish in a soup bowl and said, “This is called Chick Stewed with Mushrooms. The main ingredients used are It was the Tibetan pheasant before.”

Hearing that Ye Chui mentioned the Tibetan pheasant, the expression on Fang Tao’s face quietly changed. This man still cared about his car…

This Chick Stewed with Mushrooms exudes the fragrance of chicken. In addition to the Tibetan pheasant, another important ingredient is Ye Chui. In the vegetable market, an old farmer specially purchased wild hazel mushrooms from the mountain, thin thin umbrellas, and fresh meat. The combination of Tibetan pheasant can inspire the deliciousness of chicken.

Followed by Ye Chui and pointed to one of the dishes that looks extremely simple but exudes a burst of wine: “This one is Shaoxing Drunken Chicken.” Another point is the opposite of Shaoxing Drunken Chicken. “On the extreme, the colors of white, red, green, and yellow are matched to each other, which makes it impossible for bear to look at the dishes with the index finger moving.”This is called Dong’an Child and Chicken.”

These two courses are simple and complex, but they are correspondingly brilliant, which makes all the chefs admire them.

Afterwards, everyone looked towards the last dish. Compared with the previous three dishes, this dish was more bland. This is just a cold dish, which seems to be cut from chicken skin and shredded cucumber. Mix them together and put them together with the three dishes in front of them.

Fang Tao saw the first 3 dishes made by Ye Chui. Although he hasn’t tasted it yet, he can understand that the realm of this dish is extremely high. But when he saw that Ye Chui’s 4 dishes turned out to be a cold dish, I was not convinced. He knows that cold dish is simple but it is also a great effort. The “3 silk dressing fresh” he prepared for Elderly Han is a cold dish, which is his proud work, but Elderly Han did not taste it. I took it off in one bite, and now I see that Ye Chui’s dish also has a cold dish, which inevitably makes me unbalanced.

He pointed to this cold dish and asked Ye Chui: “Mr. Ye, I don’t know what is famous about this cold dish?”

“The name of this dish is’Hong’ character Chicken Silk Among Cucumbers’, which is an Imperial Taste’s Cold Dish in the 328 dishes of Manchu Han Imperial Feast.” Ye Chui lightly said with a smile, Manchu Han Imperial Feast can be divided into 4 levels: materialistic, fine dish, imperial tastes, esteemed meal. Among them, the esteemed meal is the most prosperous palace cuisine, the ingredients required are cherished, may come by with luck, but not by searching for it, and the later imperial tastes are more realm, and the ingredients are not luxurious. This character’s Chicken Silk Among Cucumbers is an [imperial tastes]-level dish, don’t look simple, but it is the most extreme of the four dishes made by Ye Chui today.

“What? Manchu Han…full seat?”

“This cold dish, which looks simple, turns out to be a dish in Manchu Han Imperial Feast?”

“This dish is so big? What does Imperial Taste’s Cold Dish mean?”

All Chefs were surprised. Everyone in Manchu Han Imperial Feast’s fame had heard it, and knew that it was the highest realm of Huaxia diet, but because of the “Vegetarian Movement”, the recipe of Manchu Han Imperial Feast was more than Ye Chui’s original world. It’s incomplete, but fame is there. It’s shocking to hear Ye Chui say that this simple chicken salad with cucumber is actually a cold dish in Manchu Han Imperial Feast.

Fang Tao’s complexion changed a little, and he said in disbelief: “This… this dish actually belongs to Manchu Han Imperial Feast… Mr. Ye, I heard that Manchu Han Imperial Feast is a palace feast, which dish is not exhausting It can only be done by mind, does such a simple dish have such a big history?”

“It’s realm, not tricks.”

Hearing Fang Tao’s words, Ye Chui knew that the child was not convinced, but he didn’t say much. He turned his head to look at Yang Yong and said, “Manager Yang, you can serve these dishes. How does it taste? I believe Elderly Han will know.”

Chick Stewed with Mushrooms, Shaoxing Drunken Chicken, Dong’an Child and Chicken, Hong’ character Chicken Silk Among Cucumbers, these 4 dishes are the chicken dinner that Ye Chui prepared for Elderly Han-for these dishes, Ye Chui You have to pay 100 yuan in salary, but in Ye Chui’s opinion, Yang Yong still takes advantage of the old boss.

Yang Yong came back to his senses, and hurriedly let some waitresses come over to take these 4 dishes away from the kitchen. The other Chefs were very curious about the results of Elderly Han’s tasting, but at this time they could only wait below By the way, each and everyone showed eager faces.

On the other hand, Ye Chui is more calm, and has even started to pack up his own things-Elderly Han, such a top-level Gourmand previous life, I don’t know how much entertainment, how much tension and urgency there will be there?

It is no exaggeration to say that if the Elderly Han is not satisfied with his dishes, it can only show that there is a problem with the taste of Elderly Han… Food God is so overbearing!

Yang Yong was about to leave with the waiter, but hesitated a little at the door. Elderly Han had just told him to call the chef who cooks the food. Looking at Elderly Han’s reaction to Laziji, he knew that he had a few other words about Ye Chui’s. The dishes may also be satisfactory, but it must be said that these dishes are made by Ye Chui. Then he preached that his Wanlaifu’s face may not be able to hang on, and Ye Chui’s reputation has been flatly…

It was replaced by a week ago, he mistakenly thought that Ye Chui had a great start, I am afraid he would not be so hesitant, but this week he has fully understood Ye Chui’s identity-it is a night market selling mutton strings Hawker, what can you do? Cao Xiong Cao Kang father and son offended him for no reason.

This made Yang Yong feel that he was cheated, and the old boss was not happy in his heart. Now he turned his mind and said to Tian Xiaodu: “Master Tian, ​​please go with me, Elderly Han wants to see you. you.”

“Elderly Han wants to see me?” Tian Xiaodu was stunned. Wasn’t Elderly Han dissatisfied with his Laziji?

“Don’t think about it, let’s go quickly.” Yang Yong greeted and left the kitchen with Tian Xiaodu.

Ye Chui each minding their own business, packing up their own things, and not worried about Elderly Han’s evaluation at the meeting. Well, if I go back now, I still have time to marinate the mutton?

When Yang Yong and Tian Xiaodu came to the box on the second floor, Ye Chui’s 2 dishes had already been put on. Elderly Han was looking at these 4 dishes solemnly. Yang Yong and Tian Xiaodu did not dare to say anything. , Elderly Han looked at it for a while, picked up chopsticks and put a chopstick from the dish of Shaoxing Drunken Chicken into his mouth. His old wrinkled and habitually exposed face that was not satisfied with anything suddenly flashed There was a trace of surprise, and his eyes were rounded, which made him feel a little surprised.

He didn’t care to continue tasting other dishes, looked up at Yang Yong, and then looked at Tian Xiaodu next to him: “Did you make this dish?”

Tian Xiaodu is about to speak, but Yang Yong is busy nodded: “Yes, this is our Wanlaifu chef de cuisine Tian Xiaodu Master Tian. These dishes are master Tian’s works.”

Tian Xiaodu gave Yang Yong a surprised look. I didn’t know why Yang Yong lied. Yang Yong hurriedly gave Tian Xiaodu a quick look and continued to say: “The Laziji just now is also Master Tian’s handwriting.”

Elderly Han, who was about to continue to taste the next dish, suddenly stopped in his hand, lifted the head to look towards Tian Xiaodu: “Did you just make the Laziji and these dishes?”

“This…” Tian Xiaodu didn’t want to lie about to explain.

Yang Yong hurriedly said, “Yes, yes, our Master Tian is Five Star Masterchef…”

“Come here!” Elderly Han suddenly interrupted Yang Yong’s words and waved at him.

Yang Yong was stunned and hurriedly came to Elderly Han with a smile: “Elderly Han, what do you ask?”

“What do you think of me?” Elderly Han pointed to his mouth.

“It’s the mouth.” Yang Yong didn’t know what Elderly Han meant, and he hesitated.

“Whose mouth?” Elderly Han continued to ask.

“You…your mouth.” Yang Yong stuttered.

“pa!”

Elderly Han slapped Yang Yong’s face with a slap and shouted angrily: “Since I know that it is my mouth that eats the food, do you think I can’t taste the difference between the previous Laziji and these dishes?”

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(Ps: Hong’ character Chicken Silk Among Cucumbers is really this dish, and it really belongs to Manchu Han Imperial Feast, but the modulation method has long been lost, the book will later list the production methods created by the cannon…when the time comes everyone Just look at it, don’t try it yourself, otherwise take responsibility for the consequences Ha… another 2 19 people, please continue to support the vote, we will add more after 25~~~~~)