Reborn – Super Chef

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Ye Chui’s fourth game in Chinatown was quickly passed back to Huaxia through Li Xiuyun’s special report. It is expected that this report caused a sensation. After all, almost all of Huaxia’s people who care about the gourmet circle are now Concerned about this matter, Gourmet Weekly specifically wrote the title of “Ye Chui singled out Chinatown Game 4 Spicy Red Villa.” on the cover of the magazine for sales considerations. This suddenly aroused the attention of countless people. Power, magazine sales have also climbed to new highs.

However, after seeing this topic, some people simply did not intend to read this article in detail, and they are more habitual to speak cool words and make comments on the Internet-

“What am I talking about!? Let an 18-year-old play for Chinatown on behalf of our entire Huaxia, but lost our entire Huaxia face. Now let’s lose. I see how he ended up. A well-known chef in China has also been coaxing, and now things are happening that really makes us Huaxia all embarrassed. I suggest that Gourmet Association must severely punish Ye Chui. There are such talents in China that can keep improving the food culture. .”

It was actually a professor in a well-known university who published this statement. The online name Professor Zhang, normally also likes to publish some commentary texts, and has many fans. However, when this comment was published, it was received instantly. Over 10000 negative comments——

“This Old Guy is more than a blind man. When I have trouble commenting, please read the special report of Gourmet Weekly clearly before saying it?”

“I also like Professor Zhang’s article normally, but this time I have to say something. You have always been bought by someone to come to Ye Chui’s?”

“The title of Gourmet Weekly was too deserves a beating. I was shocked when I saw the title.”

“Ye Chui this time is too fast and popular, so I flew an Eight Star Chef back…”

“What is fooling, people should serve people with virtue.”

“I no longer pay attention to Professor Zhang’s comments in the future. I think that because of people with such comments and ideas, Huaxia has never been able to improve the food culture!”

“People who speak cool words are the most annoying. After Ye Chui singled out Chinatown some time ago, I also saw Professor Zhang give a compliment to Ye Chui’s article.”

“Is Professor Zhang really collecting money to hack Ye Chui’s?”

……

Professor Zhang may not have thought of it. He just sent a few words of thought, which caused such a big reaction. Even on the Internet, there was a hot word meeting to refute Professor Zhang. This is how Professor Zhang can’t think of it. Yes, so he avoided him when he was very acquainted, preparing to stop surfing the Internet for a short time…

In the private room of Manchu Han Building, there is a delicious table in the large private room, but there is only one person to eat-Elderly Han.

Tian Xiaodu personally carried a plate of peppery intestines into the box and placed it in front of Elderly Han. When he saw Elderly Han holding chopsticks in one hand and a tablet in the other, he was always reading the news. Seeing who was unhappy on the face, but with a burst of smiles, Tian Xiaodu unable to bear asked: “Elderly Han, you are also following Master’s news.”

“This kid didn’t disappoint me. Our Huaxia’s top chef is Seven Star Chef. Ye Chui is now invited to an Eight Star Chef. This has a great effect on the domestic food culture.” Elderly Han said with a smile, “This game is a great loss.”

“After the heads-up Chinatown is completed, several Eight Star Chefs in Chinatown and a Nine Star Chef at that time belong to Huaxia Chef.” Tian Xiaodu said with a smile.

“Yes, yes.” Elderly Han nodded again and again, and took a bite of the hot pepper intestines made by Tian Xiaodu. He was satisfied with the nodded. “You did good, you are not much worse than your Master.”

Tian Xiaodu had a happy expression on his face, Elderly Han had eaten his food for so long, this was the first time he praised him…

Then the pretty girl with a happy face pulled back the chair and sat beside Elderly Han, laughing hē hē and said, “I have practiced this dish for a long time…”

“Who made you sit here?” Elderly Han’s face changed, “You don’t have to work? Why should you go, so many guests downstairs are waiting.”

Tian Xiaodu: “…”

Tian Xiaodu didn’t hurt too much when he stood up. Anyway, Elderly Han is the character. He grinned: “Then Elderly Han, if you use it slowly, you still want to eat whatever you want.”

With that said, I exited the box.

Elderly Han continued to watch the news while eating vegetables.

There is a voice of praise and worship to Ye Chui’s on the Internet.

“This kid has almost all the support of the Huaxia people now. This is the trend. With this trend, if Ye Chui wins the many Chefs in Chinatown again, the rise of Huaxia food culture is just around the corner.” Elderly Han whispered, and then laughed again, “I still had a good vision… Well, I will make a phone call with Yuyan and stay alone with Ye Chui for such a long time. No.”

……

The time soon came to the day after a week after the agreed culinary skills competition with Lin Family’s Pot.

When Ye Chui got up early in the morning, she pushed open the window and saw that there was no cloud in 10000 miles, the sun was shining brightly, and it was a good day. The weather has been very good for the past week, and Ye Chui’s mood has also relaxed.

Of course, it’s not just because of the weather that he’s feeling better—he walked out of the room in his clothes and went directly to the yard behind Chen Family Inn: “After this week, the few dried salted fish should have been dried too Alright?”

Ye Chui needs to use dried salted fish in the dishes.

However, Ye Chui and Han Yuyan Chen Tian searched Chinatown, and even searched in San Francisco, but did not find any dried salted fish there. After searching the Internet, Ye Chui finally determined that there was no one at all for this kind of food. To make.

In fact, dried salted fish has been produced since ancient times. It is a way for human Early-Stage to save food. After a certain degree of treatment, fresh fish can be stored for a long time after dehydration in the sun, and it has a unique flavor.

But because of the Movement of the Vegetarian, no one would have to work hard to make dried salted fish anymore, and now the Release of the Meat Ban, although the fish can be re-eaten, the way of preservation of meat quality no longer needs this ancient Method, naturally no one would bother to make dried salted fish.

No way, in the end Ye Chui can only try to make their own.

In fact, the method of making dried salted fish is very simple. The fresh fish is pickled and then exposed to the sun to dry the water. It takes more than a week to make dried salted fish.

Today, it is time to officially start the challenge, and the dried salted fish basked by Ye Chui is finally used.

I saw a row of salted fish hanging under the clothesline in the yard. Each one was fresh and shiny, and I reached out to touch it. I also felt that the meat is dense, firm and elastic. This is the quality of the best salted fish.

Collected several dried salted fish and selected the best one. Tang Shanshan has also rushed over here. Of course, she will also follow today’s challenge. Of course, come in the morning, Ye Chui estimates. She came here to have breakfast…

“Boss, has the salted fish been cooked?” After seeing Ye Chui picking up a few dried salted fish, Tang Shanshan immediately became interested and approached. “Isn’t it best to use fresh fish for cooking? Why should I? What about using this kind of dried salted fish?”

“Dried salted fish has a unique taste and is incomparable to fresh fish. There is an Eggplant Pot that uses salted fish to match. The taste is the best.” Ye Chui explained briefly, he rushed to Tang Shanshan laughed, “Today you have come early I’ll use dried salted fish as a classic side dish for breakfast.”

“Really? That’s great.” Tang Shanshan was immediately happy, and the girl actually had the character of a snack bar.

Ye Chui laughed, when Chef was born to have a good impression on the people who eat the attribute… speaking of which wasn’t he attracted by Lin Wei’s snack attribute?

The most classic dish made with salted fish is probably Pan-fried Salted Fish. This dish is delicious and is a popular dish. The practice of boiling salted fish with eggplant is also a classic of Cantonese cuisine. , Salted Fish Eggplant Claypot, this is the dish that Ye Chui will prepare to compare with Lin Family’s Pot.

By the time Han Yuyan finished his morning exercise and returned to Chen Family Hotel, Ye Chui had already prepared delicious Pan-fried Salted Fish.

This dish is actually very simple. Salted fish is soaked in clean water for 20 minutes, then fried in a pan until 2 sides are yellow, then add ginger shreds, dried chili shreds, and finally add an appropriate amount of vinegar and a little soy sauce. Sprinkle chopped chopped green onion to get out of the pot, the method is simple, but delicious, and the millet porridge is more refreshing and endless.

After eating breakfast, Ye Chui took all the prepared ingredients and went to the fifth restaurant Lin Family’s Pot in Chinatown with Han Yuyan, Tang Shanshan, Chen Tian and Li Xiuyun.

After arriving, Ye Chui saw that many people had been waiting here early, among which Ye Chui also saw Shen Zhongda and Jiang Yuemei.

These two people are now Ye Chui’s staunch supporters.

As for Gao Furen, Lin Li, Huang Yiyuan, and Peng Song and the others, they also stood at the door to greet Ye Chui, and among them there were several strange white men.

Ye Chui noticed that each of them had a peculiar brooch in the shape of a chest.

“These people are the Gourmand of the International Association.” Chen Tian walked to Ye Chui and whispered, “Knife and fork brooch is the sign of Gourmand.”

These Gourmand are naturally invited to be the jury for this culinary skills competition. However, looking at these people talking and laughing with Lin Li and the others, it seems that they have a very close relationship, saying that there is no ghost between them. Weird.

But Ye Chui didn’t show any unpleasant expression. He dragged Han Yuyan’s hand and glanced at her wrist watch. Well, Robert should be approaching…