Reborn – Super Chef

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In the Yamato restaurant, Iijima Makibi is seriously preparing to cook.

After taking out the mysterious ingredients, he took out a Japanese kitchen knife and began to scrape a thin slice of thin from the mysterious ingredients. His movements were very fast, very dense, and soon, on the board It was covered with flakes like snowflakes.

A nearby chef has put a pot on the stove, and after processing the mysterious ingredients, Iijima Makibi put those slices in a bowl, poured some tea, and let the mysterious ingredients soak in the tea. .

Iijima Makibi continues to cook various other ingredients. Onions are cut into 2-inch long segments, radishes are cut into uniform semi-circles, and onions and kelp are added. These ingredients are then sent to the side pot.

The speed of Iijima Makibi is well controlled. When these ingredients are fed into the pot, the water in the pot will boil.

Iijima Makibi added some soy sauce, salt and other condiments to the pot.

The scent of various ingredients cooked out has been dispersed in 4 places, forming a dark brown color.

After cooking for about 5 minutes, Iijima Makibi poured the fascinating dish soaked in the bowl into the pot and gently stirred.

About 3 minutes later.

Iijima Makibi stopped the fire, which means that his dishes have been completed.

This process is very simple, so simple that everyone feels that they can learn.

But in fact, many people who saw the cooking process of Iijima Gengo tried to make it again after going back, but the resulting soup was difficult to swallow-the taste is not due to the lack of mysterious ingredients, It tastes simply wrong.

Iijima Makibi This simple and plain process, but the time control of the lines is not bad. His culinary skills are definitely at the top level.

Soon the 2 bowls were dull in color, and the slightly thick soup was placed in front of Ye Chui and Lin Wei’s. Iijima Makibi smiled and took a tasting gesture.

Lin Wei is the least resistant to food. This soup exudes a strong fragrance, which makes her quite impatient and immediately picks up a delicate little spoon. Scoop a spoon and let it cool slightly. Bring the soup into the mouth.

The name of this soup is translated from Japanese to Huaxia, and it is called kelp broth.

The name is very simple, but although the name carries kelp, the theme of this dish is undoubtedly the strange ingredients like wood but not wood, like stone but not stone.

The broth made from vegetables such as radishes and spring onions may have an outstanding taste, but it lacks a delicate taste.

“Ye Chui, this soup is really delicious.” Lin Wei quickly said to Ye Chui, she was unable to bear frowned, and today she followed Ye Chui to this Yamato cooking clock, in fact, to smash it The scene is here, and she wants to crack down on the other side’s mysterious dishes, so she is now a little worried about whether Ye Chui can taste the most important mysterious ingredients of this soup.

“Mr. Ye, please taste it.”

Iijima Makibi told Ye Chui with a confident smile, he believes that this mysterious ingredient Ye Chui must not know what it is.

Because… even he doesn’t know exactly what this kind of thing is!

That’s right, he doesn’t know what mysterious ingredients are!

Their Iijima family is a Gourmand family, but it has declined in the Vegetarian Movement. Many unique and secret ingredients recipes have been lost. Until the end of the Vegetarian Movement, the Iijima Gengo brother 2 went to the door of a culinary skills Master to learn Culinary skills, fame gradually became famous.

Later, when two people returned to the ancestral home to clean the ancestral house, they found 2 boxes of mysterious things in a basement in the middle of the opening. That kind of thing was like some kind of jade stone, but the quality was obviously very light. What kind of wood, they have been quietly placed in the back room for more than 3 years, but because of the good sealing, although after a long time, these things seem not at all broken.

2 people couldn’t recognize what this was, and took it to research to confirm that the composition of this thing was organic and non-toxic, but it was not anything valuable, and 2 people were disappointed.

However, an accident caused Iijima Makibi to send this kind of thing into the pot, and after being cooked, the cooked soup exuded a charming fragrance.

Iijima Makibi suddenly realized that this kind of thing was an ancestral ingredient.

Then he developed a method other than this kelp soup.

However, there are only 3 boxes of mysterious ingredients handed down from the ancestors. Very precious, he has been reluctant to use it. Until now, in order to avenge his brother and find the glory of the Iijima family, he opened Yamato cuisine in Gourmet City, and Using this mysterious ingredient as a promotional tool, I want to surpass Ye Chui in one fell swoop.

How could Ye Chui know the ingredients of the fan that he didn’t even know?

The brother’s lost face and reputation will definitely be recovered.

“Honkarebushi is not eaten like this.”

Ye Chui suddenly spoke.

He looked at the soup containing various vegetables in the bowl and said with regret.

“You… what are you talking about?” Iijima Makibi suddenly froze, not knowing what Ye Chui meant.

Ye Chui looked at Iijima Makibi strangely: “I said that honkarebushi was not eaten like this.” He pointed to the ingredients that Iijima Makibi solemnly put in the box and continued, “This kind of thing is called by Japanese translation. In Huaxia, it is called honkarebushi.”

“…” Iijima Makibi was completely stunned, honkarebushi? This ancestral mysterious ingredient is called honkarebushi? How did Ye Chui know? What exactly is honkarebushi?

Everyone at the same time for 4 weeks made a sound of exclamation, Ye Chui…really recognized this mysterious ingredient?

But the name honkarebushi is really strange.

Lin Wei looked at Ye Chui with bright eyes: “What is honkarebushi?”

This is also a problem that everyone is very concerned about.

Iijima Makibi’s face was even a little bit excited. He suddenly came out from behind the counter and walked to Ye Chui’s. He bowed hard with a 90-degree bow and said with a trembling voice: “Mr. Ye Chui , Please tell me what honkarebushi is!?”

Ye Chui: “…”

Let me go, isn’t this something you brought out? Don’t you ever know what this is?

Everyone else was puzzled.

“I found these ingredients from the basement of the ancestral house. They have been stored in the basement for more than 80 years. I found that they can be used for cooking, but I don’t know what this kind of thing is…Mr. Ye Chui, if you can tell me, I am grateful to you!”

“Eh…”

Ye Chui didn’t expect this kind of thing will happen, and… this honkarebushi has been left for 80 years… Although this dried food can be stored for a long time, it can still be eaten for 80 years?

Everyone looked at Ye Chui curiously and was curious about the answer that Ye Chui was about to say.

“Okay…” Ye Chui reached out and rubbed his nose, and continued, “honkarebushi…it’s actually cod.”

“Cod!?” This answer made everyone startled. Is there something like cod in this kind of thing?

“This kind of ingredients is also called bonito flakes, it is something made after special treatment of cod.” Ye Chui continued to explain, “This kind of thing should be very popular in Japan before the Vegetarian Movement…didn’t expect Even now the Japanese do not even know each other.”

“Mr. Ye Chui!” Iijima Makibi’s voice became more excited, “Excuse me, do you know how to make honkarebushi?”

“Is this…” Ye Chui thought for a while. “It’s a general understanding.”

The production method of honkarebushi is unique to Japan, but Huaxia also has similar ingredients here, such as the bonito flakes made by drying cod, and previous life Ye Chui has studied the practice of bonito flakes a little, so I still know the general process of.

Iijima Makibi originally opened Yamato cuisine in Gourmet City, just to find fault with Ye Chui, but now his goal has completely changed, he said to Ye Chui with a respectful face: “Please Mr. Ye Chui will honkarebushi’s Teach me how to make it. This is very important to me. I will answer Mister Ying, and I will turn off Yamato cuisine afterwards!”

“Yeah, just turn off restaurant and so on.” Ye Chui said quickly. The construction goal of Huaxia Gourmet City is not to make Huaxia a big family, but to accommodate all kinds of cuisines in the world. Gourmet City is probably the only Chinese and Japanese restaurant. Ye Chui certainly does not want it to be closed in this way, but honkarebushi’s method of making Ye Chui is also impossible, and I gave it to Iijima Makibi in vain.

Even more how, although this World has caused people to have an unresolvable hatred of Japan not at all because of the Movement of Vegetarian, but for Ye Chui, he still has a snack knot in his heart…

After thinking about it seriously, Ye Chui suddenly moved her heart and smiled and said to Iijima Makibi: “honkarebushi was originally an indispensable thing in Japanese cuisine. In one of the most important dishes in Japan, honkarebushi is the top priority. , I can tell Mr. Iijima the manufacturing method of honkarebushi, but I hope that Mr. Iijima can join my Manchu Han Imperial Feast Gourmet Enterprise as a franchise… In other words, I want to buy your Yamato cuisine.”

When Iijima Makibi heard Ye Chui’s words, he was a little stunned, but thinking about the magic of honkarebushi, he quickly made up his mind: “Okay, I promised Mr. Ye Chui you… But, I want to ask Mr. Ye. Ye Chui, you made honkarebushi and proved that your production method is correct.”

“It’s easy to say.” Ye Chui stood up with a smile, pats Lin Wei’s shoulders, “Wait a few days, I will bring honkarebushi to come to you again, when the time comes, we should be able to talk about the stocks. .”

Honkarebushi’s production process is very troublesome. It is roughly estimated that it should be able to be produced in 5~6 days?