Reborn – Super Chef

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“Ye Chui, why is this dish called Eggplant Pomfret? What does it mean?” Lin Wei in the kitchen looked at Ye Chui and Tian Xiaodu Sun Yi busy cooking ingredients.

Even Han Yuyan pretended to start washing dishes. I don’t know if she wanted to look professional. She didn’t wash a dish for 5~6 minutes. Ye Chui even told her that he was the only one Not used anymore…

Hearing Lin Wei’s question, Ye Chui laughed, replied: “Yan is the meaning of delicious dishes. The word originated in the Warring States Period, the feast of the Wu Kingdom, and the monarch had eaten a dish made of small fish. He felt very delicious. , The name 鲞 was given to this dish, 鲞 is a combination of beauty and fish.”

Lin Wei heard Ye Chui’s explanation and gave out a “Oh” praise, and Tian Xiaodu Han Yuyan also showed a surprised expression to Ye Chui’s explanation. Both of them are considered highly educated people, but they Never knowing the origin of the word 鲞, didn’t expect Ye Chui is not only delicious, but also has a good cultural foundation.

——Of course, this is not the case. Ye Chui knows the origin of the word completely because he deliberately inquired about the origin of the word in order to restore the taste of Eggplant Pomfret. However, Tian Xiaodu and Han Yuyan were quite surprised. Expression, Ye Chui did not reveal it.

The ingredients brought from the restaurant have been placed on the chopping board, the full-color round eggplant, the carefully selected top-grade chicken breast, and the various dried fruit mushrooms and other ingredients.

“Sun Yi, you have cleaned all these ingredients now. There are no impurities in it, Little Du. You can help me peel off the skin of this eggplant.” Ye Chui issued an order and tied himself with a scarf.

Sun Yi and Tian Xiaodu took action one after another. The past few days Ye Chui had already tried the delicious Eggplant Pomfret dish many times when they tried it, but they never knew how to do it.

Tian Xiaodu understands the value of recipes, so although he is very interested in this dish, he deliberately avoid meeting somebody, but Sun Yi wants to sneak a peek, but every time Tian Xiaodu gives him back.

At this time, Ye Chui wanted to cook this delicious Eggplant Pomfret for the first time.

“Ye Chui Ye Chui, I want to help too!” Lin Wei said cheerfully, and wanted to help Ye Chui’s.

Laughed of Ye Chui hē hē, pointed to Han Yuyan: “You can help Big Yu wash the dishes together.”

Lin Wei: “…”

Ye Chui picked up the piece of chicken breast and began to cook it. The chicken breast needs to be diced, but it cannot be diced directly. First of all, the chicken breast slices are thin, and then the flower knife is cut on it, and then it is cut into chicken pieces. The purpose is to make the chicken easier to taste, and at the same time it is easier to let the umami of the chicken smell out.

I saw Ye Chui’s meticulous action, Xingyun accounts, very fast, normally in the restaurant, Ye Chui is the master chef of the main cooking, but things like cutting vegetables and side dishes are all handed over to Tian Xiaodu. Tian Xiaodu’s first viewing of Zhenger 8 Ye Ye reveals the swordsman.

Sun Yi already knew that Ye Chui had a good knife, but this time he could not help showing his admiration.

As Ye Chui cut the chicken into diced pieces and put it in a small pot, he took out another egg.

“Ye Chui, do you want to mix eggs with chicken?” Lin Wei naturally wouldn’t really help Han Yuyan wash the dishes, the snack shop stood aside and asked curiously.

“Yes, but you only need to use egg white to stir the chicken. This is called hanging paste, also called dressing. It is to protect the moisture of the chicken and keep the chicken to the maximum.” Ye Chui said as he knocked on the egg and only let The egg white flows into the diced chicken, and the yolk is discarded. Then he carefully stirs the chicken. His remark says that it is for Lin Wei’s, but in fact it is mainly for Tian Xiaodu.

Tian Xiaodu listened while listening to the ear, while skillfully cutting the skin of the eggplant. After Ye Chui processed the diced chicken, Tian Xiaodu had cut the eggplant. As a Five Star Masterchef, Tian Xiaodu’s knife worker naturally had nothing to say. After the whole eggplant was peeled, the white meat inside was revealed to be round and jade, very smooth, and this knife was also very good.

“Master, how do you cut this eggplant?” Tian Xiaodu then asked.

“You help me take the pot of water and put some salt in it.” Ye Chui took the eggplant and instructed it in the mouth-after the eggplant was cut into small pieces, it was put in light brine to ensure that the eggplant did not change color. This is the kitchen Common sense, Tian Xiaodu hurriedly agreed to go busy.

Ye Chui started cooking this eggplant. There are also requirements for cutting the eggplant. It needs to be cut into cubes of similar size. This item does not seem to be too difficult. In fact, it also tests the knife. The ingredients are cut to the same size. It’s easy, but it’s not difficult for Ye Chui-just listened to the sound of “Dun Dun Ding” quickly and symmetrically cutting vegetables, and pieces of dicing soon appeared on the cutting board.

When Tian Xiaodu received the brackish water, Ye Chui sent the eggplant into the water. His movements were like a kind of wonderful dance. Lin Wei didn’t even bother him this time.

Sun Yi has already cleaned the same ingredients. Ye Chui continued to cut the pleurotus eryngii, oyster mushrooms and shiitake mushrooms into the same size of diced, and together with cashew nuts, northern almonds and hazelnuts, this delicious Eggplant This concludes Pomfret’s preparations.

Next, as described by the sister Feng in the Dream of the Red Chamber, the first step is to use chicken deep-fried eggplant. The chicken oil is also specially made by Ye Chui. This oil is rarely sold on the market. Fortunately, Chen There is a chicken slaughterhouse attached to the chicken farm on Sitang. Ye Chui specially asked him to help extract some of it. The chicken oil in the pot was burnt to 80%. The Ye Chui sent the eggplant into the oil pot, and the chicken was fragrant. 4 overflow, make people drool.

Ye Chui was pretty sure that he heard Lin Wei’s throat drooling…

I saw that the egg white eggplant quickly became golden-yellow, and the eggplant was soft. When the eggplant was removed from the Ye Chui cease-fire, the eggplant was already filled with chicken fat. Remove the oil pan and set up a wok. Don’t put oil, just put green onion ginger and then put the eggplant filled with chicken oil into it and stir-fry-this process is called dry stir, which can let the oil in the eggplant spit out, so that the eggplant is not greasy.

After drying the eggplant, place it on a plate and use it. The next step is to continue to stir-fry other freshly cut pleurotus eryngii, oyster mushrooms, shiitake mushrooms and chicken, let these ingredients reach 6 mature, and serve.

Then add another pot of hot oil and stir fry cashew nuts, northern almonds and hazelnuts at this time. Due to the hard texture of the dried fruits, this requires a fire and fragrant. Ye Chui holds the wok in one hand and the wok in the other. As he flipped his hand, the flame suddenly exploded above the wok, making a bang with a spectacular sound that could not be said in an imposing manner.

Lin Wei was watching attentively, and was shocked by the sudden burst of flame. When she went to see Ye Chui’s, she suddenly froze. At the moment, Ye Chui looked serious, and the fire spread on his face as if Let him bring some “divine nature” in an instant. Even this scene, even Tian Xiaodu Han Yuyan and Sun Yi, looked a bit dumbfounded.

Ye Chui previous life can get the name of Food God, naturally has a charming temperament, now reborn, is a teenager’s body, and even the appearance of childishness has not faded, however, at this moment he like a instant reply to previous life The demeanor is like “Food God Possession”.

Put the dried mushrooms and chicken in the fragrant dried fruit, then put the golden-colored eggplant, and then seasonings such as salt, sugar, starch, cooking wine, etc. are also put into the pot in sequence. The dried fruit is mixed with the fungus Mushrooms and chicken’s fresh and fragrant are incorporated into the eggplant in this final process, and a strong fragrance is exuded from this…

At the moment in the living room.

The guests who were talking eagerly all stopped and turned towards the direction of the kitchen. The scent from there was too rich and charming, which completely attracted their attention. Wu Haimei, who was resting in the room, was also attracted by the fragrance. He went downstairs and looked at the direction of the kitchen with expectation.

The delicious Eggplant Pomfret is coming out soon.

However, it was at this time that Cao Kang took Fang Tao into Lin Family’s villa-their dishes were already preempted.

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