Reborn – Super Chef

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From the beginning to the end, Ye Chui has always been a very calm expression. When he said to Fang Tao at the moment, “child, you didn’t copy it correctly”, it was a calm expression. That child said very much as it should be by rights, as if I didn’t realize that Fang Tao was 5 years older than him, but this indifferent but contemptuous look made Fang Tao more and more angry: “Ye Chui, what are you saying? What do you mean?”

Ye Chui did not answer Fang Tao, but looked towards Wu Haimei: “Auntie, what do you think is missing in this dish?”

“Ask me again?” Wu Haimei felt a little helpless and thought about what he could say about the taste of an Anorexia patient, but when she asked Ye Chui, she really thought of something and looked at Cao Kang with some doubts. The Eggplant Pomfret glanced, hesitantly said, “If it really makes me say that the dish is missing and so on… that is the dish lacks the taste of eggplant.”

Ye Chui smiled and nodded, this is the point, nine days ago Ye Chui asked Wu Haimei what she likes to eat before suffering from Anorexia. After she said eggplant, Ye Chui decided to do Eggplant Dressed in Pomfret at Court, only once Familiar with delicious temptation and confusion can make Anorexia recover completely-Cao Kang and Fang Tao plagiarism failed to copy the focus.

“Ma’am, when Grandma Liu in the Dream of the Red Chamber tasted this dish, she also didn’t taste the taste of eggplant. This is the way the dish was originally.” Fang Tao hurriedly explained.

“A dish of eggplant originally had no taste of eggplant?” Ye Chui unable to bear smiled. “Why is this dish called Eggplant Pomfret?”

“This…” Fang Tao said somewhat, “Who knows what the ancients thought?”

“Eggplant Pomfret is a classic recipe. You can’t even guess what the ancients thought of making this dish, and what are the qualifications to make this dish?” Ye Chui scoffed.

“…” Fang Tao’s sneered face turned red, but he didn’t know how to refute it. Cao Kang next to him opened the mouth and said at this time: “Why do so many things, as long as the food is delicious?”

“Yeah, as long as the food is delicious, but how can you make it so delicious?” Ye Chui looked at Cao Kang with contempt.

“Auntie said that our dish was delicious, did you say that this dish is bad?” Cao Kang said angrily.

“Auntie said your dishes are delicious because I haven’t tasted my dishes yet.” Ye Chui as it should be by rights’s replied-dare to say that this is either true talent or blind confidence in yourself, and Ye Chui obviously belongs to the former one. He ignored Cao Kang’s flustered and exasperated, but looked towards Wu Haimei: “Auntie, we return to the topic just now. This dish is full of flavors and flavors, but it lacks the taste of eggplant. The eggplant flavor can be said to be the finishing touch of this dish, but unfortunately the other dishes of Fang Tao are copied, but the most important part is ignored.”

“You are framing me, according to what you said you have a taste of eggplant?” Fang Tao asked coldly, he was not guilty at the moment, only full of anger.

Ye Chui rushed to Fang Tao laughed, followed by Han Yuyan who turned around, this elder sister has been holding the porcelain jar from the beginning, and seeing Ye Chui’s eyes, she immediately understood and hurriedly put the porcelain jar aside. On the coffee table—At this time, Wu Haimei heard it again and looked at Han Yuyan and said, “Aren’t you the Han Family girl, how could you be here?”

Lin Zhengdao also looked surprised towards Han Yuyan. He didn’t notice that the girl standing next to Ye Chui turned out to be Han Yuyan, Elderly Han’s most precious granddaughter, who was very famous in Yanjing.

“Auntie Lin Uncle Lin, hello.” Han Yuyan greeted elegantly, and then glanced at Ye Chui with some respect. “I came with Master.”

“Master?” This made Lin Zhengdao and Wu Haimei even more shocked. The granddaughter of Elderly Han recognized Ye Chui as a Master? This meaning is too significant, at least it also represents a kind of recognition of Ye Chui culinary skills by Elderly Han-with Elderly Han’s cunning of food, if it is not for Ye Chui’s culinary skills, he will let his granddaughter recognize Ye Chui is a Master? This made Lin Zhengdao and Wu Haimei look forward to even more.

Most of the other people do not know who Han Yuyan is, but seeing the expression of Lin Zhengdao husband and wife, they know that the background is quite extraordinary, which makes them look up at Ye Chui.

Seeing the change in the expression of everyone in the living room, Ye Chui glanced at Han Yuyan gratefully. This elder sister was quite reliable at the key moment, and really gave Ye Chui a long face-in fact, this is also the purpose of Ye Chui to bring her over.

Wu Haimei turned his attention back to the porcelain jar: “Ye Chui, what’s inside?”

“It’s the most important part of this dish.” Ye Chui smiled and replied, and then opened the lid of the porcelain jar-since nine days ago this porcelain jar was sealed, this was the first time it was opened, everyone’s Eyes are fixed on this porcelain jar, including Tian Xiaodu and Han Yuyan, who can taste Egg Plant Pomfret that Ye Chui tried almost every day these days, but never heard of Ye for the “pointing pen” unique to this dish Chui mentioned that even Han Yuyan had long forgotten about the clay pot.

At this time, Han Yuyan stretched his neck and looked inside, but it just happened to collide with another head stretched out. It was Lin Wei, who was embarrassed laughed by two people, and then took a deep breath with force, and his face was exposed at the same time. I was puzzled: they originally thought there would be a strong fragrance in the things inside, but they didn’t smell any distinctive taste at all but only a strong umami of eggplant.

Lin Wei asked curiously: “Ye Chui, what the hell is this?”

“It’s the tomato sauce I made with the secret recipe.” Ye Chui replied.

He took a previously prepared spoon from Tian Xiaodu’s hand and scooped it out of a porcelain pot. It was fermented in nine days time. The eggplant’s original white and tender eggplant has become a gray black. This gray black It doesn’t make people feel annoying, but it has a charming luster. It shows a semi-liquid texture. In the curious eyes of everyone, Ye Chui evenly spread a spoonful of special tomato sauce on him. On top of Eggplant Pomfret.

Ye Chui continued to tell Wu Haimei, “Auntie, please wait for half a minute, the perfect Eggplant Pomfret can be eaten.”

After seeing Ye Chui take out the tomato sauce, both Fang Tao and Cao Kang made a chuckle in their hearts. They knew it all by themselves, knowing that the dish was copied from Ye Chui. Did they really miss this important thing? s things? He Chengfei frowned even more, and glanced at Sun Yi quietly. The latter was also full of surprise at the moment. He Chengfei insulted to bear insincerely in favor of doing things unfavorably.

“The recipe of Eggplant Pomfret has long been lost. We have only seen a few words in the Dream of the Red Chamber. In fact, although Cao Xueqin is a big writer, he has been in the family since he was 4 years old. Eggplant Pomfret It’s so complicated to make the palace delicious. He probably just heard about it and didn’t really eat it. The description of Eggplant Pomfret in Dream of the Red Chamber is also very untrue.”

While waiting, Ye Chui continued to explain: “The most important part of Eggplant Pomfret is the cannabis sauce that takes at least 7 days to ferment. Spread the eggplant sauce on the fried Eggplant Pomfret to make up for the smell of eggplant. Missing, this is the most perfect form of this dish. Eggplant Pomfret described in Dream of the Red Chamber can only be regarded as delicious Eggplant Pomfret, and its real name is Eggplant Dressed in Pomfret at Court.”

With Ye Chui’s words, the gray-black tomato sauce was affected by the heat in Eggplant Pomfret made by Ye Chui, and gradually melted and fused into the dishes. Eggplant Pomfret originally had this extremely fresh and fragrant flavor. It can be accompanied by the fusion of tomato sauce, and this flavor has the unique clear flavor of eggplant, so that the original and complex flavors are completely twisted together, bursting out a new and more delicious and fragrant flavor.

This is a very wonderful chemical reaction, it is also a kind of sublimation of food to high realm!

Fang Tao prepared a bunch of wording to refute Ye Chui’s dishes, but at this moment he couldn’t even say a dumb word, and Cao Kang was already dumbfounded, greedily absorbed from the dishes The rich fresh and fragrant coming out, He Chengfei’s face standing farther, showed a sense of frustration.

“This dish…” Wu Haimei has been stunned by the sublimation and change of taste in this dish for a short moment, she suddenly cannot to bear swallowed saliva-this is a manifestation of a person’s appetite, she has not been for a long time This kind of reaction, took a deep breath, Wu Haimei There is a little bit of Anorexia patients who are full of food? Her impatient will gorge oneself when she picks up bamboo chopsticks.

But at this time, another voice suddenly shouted: “Wu Girl, let me take a bite and talk!”

With this voice, a tall and thin old man hurried out from the side-it was Elderly Han.

*****

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