Reborn with Naruto In Tokyo, Japan

Early the next morning, Sada Mayi found out that Xiao Q had been suffering from depression for a day.

With such an unstable mood, she should have been castrated.

In order to make ramen, Mizuno went to the restaurant to report at noon. It was the first time for him to make noodles. In the past, apart from brewed instant noodles, the most difficult thing was to cook noodles in bulk.

The strange habit of eating a bowl of noodles after drinking wine is actually very common in the society of island countries. The origin may be related to the economic difficulties after the war. Office workers want to fill their stomachs after a hard day, and the amount is small. Izakaya can't meet the needs of adults, but the cheap and oily ramen is different, and you will definitely be full after eating a big bowl. Therefore, ramen has become the most popular food among workers and office workers. Similarly, cheap instant noodles have developed rapidly since then. Although they were invented before the war, they spread rapidly around the world after the war. Years of story.

Mizuno-kun's request to make ramen at Kaibu Restaurant, she heard from Sai Kaiba last night, Erina naturally has it all, if Mizuno knows how to make ramen, it will save a lot of effort.

Looking at the flour placed in front of him, Mizuno washed his hands, poured the marinade and water ingredients, and poured it into the flour.

The island country ramen, which is more particular, is not kneaded with water, but with marinade and water. After stirring evenly, pour it on the flour to knead the noodles, so that the noodles themselves can be fragrant. As a cooking house, marinade, salt, etc. are all necessary. As he stroked the dough, Mizuno closed his eyes. It was a pity that he didn't feel the breath of the dough, such a mysterious and mysterious thing, but he had never met. He subconsciously stirred it up skillfully.

Mixing the dough is hard work, but in the eyes of others, Mizuno has a pleasant and refreshing feeling when mixing the dough. He stirs dozens of pounds of dough smoothly, and it seems that a vortex is formed between his hands. Confused by the whirlpool.

After putting down the dough, Mizuno looked at the slightly yellowish dough because of the marinade with satisfaction, but he was still a little disappointed - he didn't wake up the spiral pills during the stirring? Could it really be unlocked by playing water polo as in the original book?

Although the dough bought in the store are all ready-made machine-pressed dough, Erina can also simply knead the noodles. Looking at Mizuno's familiar technique, Erina nodded: "Mizuno-kun is very skilled in kneading noodles. I used to contact him specifically. Have you been?"

With such skills, Erina will not worry about Mizuno Sora making noodles. As soon as the expert makes a move, he will know if there is any. From the skilled kneading, Mizuno Sora's noodles will not be worse than hers. They It's just an ordinary restaurant, and the ramen made is enough as long as it is not unpalatable.

"Ah, I used to make noodles at home."

Mizuno Sora is just talking nonsense with his eyes open. His predecessor and the single father of the original family are on the same page, so there is no chance for a face-to-face relationship.

"I see……"

Put the prepared dough into the machine, and the rolling shaft presses the dough into a long string of china solid dough. Taking out the dough, Mizuno held the end of the dough and folded it several times, building the long dough into a regular dough hill.

"Hey."

Then the second step is to use a rolling pin to press the noodles on the mountain, press the rolling pin down hard, and press the surface of the surface to make the noodles solid. This step is to make the noodles solid.

The island country does not have the technical skills of making ramen noodles in China, so the only way to make the noodles as strong as possible is to use a knife to cut the pressed porcelain dough into long strips. Pull it, and the long noodles are made.

Kabu Sa was standing next to Sora Mizuno when she was making noodles. Although she also wanted to help, she was completely incapable of making noodles, so she could only wait until Sora Mizuno made the noodles and applauded: "impressive."

Mizuno chuckled lightly as he looked at Sai Kaibe who was shouting 666 next to him, boiled the noodles with wide water, took them out, controlled the water, put them in a bowl, and poured them into the most important soup of the island country ramen!

There is a pot for cooking barbecued pork all year round in the cooking house. Mizuno had already found a pot and put the pork bones in it and started cooking. When cooking, skim off the white foam floating on the soup noodles, although it is not blood red. Foam is not a problem in terms of health, but foam is always unsightly in appearance.

From a distance, the bone broth exudes an alluring aroma.

Mizuno snorted. He knew that only pork bones were in the soup, but he could tell from the smell that this bone soup was too fragrant. It was because there was no such fragrant bone soup in those old shops, and it was just boiled. It's just an ordinary tonkotsu soup that has been made all morning, and it's too unscientific in terms of aroma. It's not a direct copy of the tonkotsu blanching of Ichiraku Otsutsuki's ramen.

In addition to the soup and noodles, the most important thing is the ingredients. Using the ready-made barbecue pork, eggs, fried bamboo shoots, chopped green onion, and Mizuno made three bowls of Yile ramen.

Noodles of uniform thickness lie obediently in the bowl. The rich tonkotsu soup tastes attractive. The green onion floating on the soup surface adds a refreshing feeling. The barbecued pork and eggs are ordinary things, but they bring out a different beauty. , just looking at it can whet your appetite.

Taking a breath of the rich fragrance~www.wuxiamtl.com~ Erina distributed the chopsticks to the two of Kaibe Sa, and the three put their hands together: "I'm starting."

Erina picked up the noodles.

Kabuki blew the steam of the noodles lightly.

Mizuno floated the tonkotsu soup with a spoon.

"tasty!"

"tasty!"

Mizuno was shocked by the ramen he made himself. As soon as the soup and noodles were in his mouth, a strong fragrance erupted in his mouth. Compared with all the noodles he had eaten before, they were all different from the mud. If Mizuno knew that he was just using With ordinary ingredients, he would wonder if there was some strange medicine in the pot!

The three of them buried their heads in the meal, and ate the ramen in a hurry.

After eating, he wiped his mouth with a tissue, and the Kaibu family finally recovered from the delicious food.

"This craft is really..." Erina closed her eyes and thought and exclaimed, "It's very delicious."

Erina originally wanted to compare the old couple of Kobayashi Ramen, but she is not the kind of person who stomps on words, but in her heart Erina has already labeled Mizuno's ramen, Kobayashi's ramen and Mizuno. You really can't compare. And Kobayashi's ramen is a first-class delicacy compared to an ordinary street ramen restaurant. In this comparison, Mizuno-kun's ramen can be said to be a master class!

"Mmmm." Sai Kabe wanted to praise her, but she hiccupped in disappointment, then lowered her head shyly.

Embarrassed, embarrassed.

Why are you burping so vulgarly in front of Mizuno?

But... Mizuno-san is amazing no matter what he does, is this possessed by the **** of ramen?

With the praise and endorsement of Chef Erina, and the excellent performance of Ichiro Ramen in the original book, Mizuno is also very confident in ramen, and everything will be opened at night!