The crow gave me a pair of eyes

The chef in the small kitchen was skillfully frying the dishes, and the fragrance was overflowing. The customer surnamed Zhang smelled the fragrance outside and wanted to sneak into the kitchen to have a look, but was stopped by Lao Zhao.

"This is a secret of ours. It cannot be shown to outsiders at will. When cooking, even I can't go in!" Old Zhao said with a smile.

"Mr. Zhao, what you do is so mysterious, it makes my heart itch!" said the guest.

While waiting for the delicious food, Lao Zhao took the guests around the store. In addition to Lao Zhao's HVAC, there are also tiles, floors, and other decoration products.

About four or ten minutes later, the guest's wife came, and Lao Zhao took them into the small restaurant and waited for the food to be served.

"Honey, let me tell you, this is Mr. Zhao's private kitchen. I just wanted to go in and have a look, but Mr. Zhao stopped me. I want to taste it later!" the guest said to his wife.

"Oh, Mr. Zhao, it's so mysterious, I want to taste it!" The guest's wife said to Lao Zhao.

"Okay, okay, I'm confident that you two will be satisfied. Of course, the food in this store can be better than this little chef. I'm afraid it's the system I just introduced to Mr. Zhang!" Lao Zhao took the opportunity to advertise .

"Oh, then I'll try it later!"

At this time, the service staff in the kitchen brought out the prepared dishes. Each dish was packaged separately, and each person had a portion. Lao Zhao followed the standard of four dishes and one soup, two meat and two vegetables.The purpose of the separation is to avoid crossing when using chopsticks. People with money and status like these pay more attention to these details.

The dishes are very delicate, especially Lao Zhao specially ordered a deep-fried sea bass. The chef shaved off the spines of the fish, leaving the head and meat, and then washed the garlic and beat it into juice. Sugar, monosodium glutamate, and then put the sea bass and marinate for half an hour.Sprinkle the marinated sea bass with fragrant fried powder, put it into 4% hot oil and deep-fry for 20 minutes until crispy.Finally, take 1 cm of the middle section of the garlic moss, put it in boiling water for [-] minute on high heat, take it out, string it into a bamboo raft shape with a bamboo skewer, put it on a plate as a base, and sprinkle fried minced garlic and dried red pepper rings on top.The difference between this dish and the local method in Yuzhou is obvious. The mainstream of Yuzhou City is to make fish into a soup pot, or grill fish, and fry it very little. The taste is deeply attractive. The following roasted duck with rosin, golden cabbage, and three-color silver hook are all made by locals who have basically never seen it. The last mustard soup, served with clams, is delicious.I am full of praise for a few people who ate.

The guest's wife said to Lao Zhao: "Mr. Zhao, can you, a little chef, bring friends to eat in the future? The taste is really different. You are determined to entertain us with such delicious food!"

Teacher Zhang also said: "Mr. Zhao, you are really hiding something here. Not only do you have a high-end system, but you also have high-end food."

Old Zhao was naturally proud of being praised by the guests.

After drinking and eating, Lao Zhao asked Mr. Zhang and his wife to go upstairs to continue to experience the radiant air conditioner. Mr. Zhang’s wife went through Mr. Zhao’s general explanation, and also did a ventilation experiment inside, so that Mr. Zhao, Mr. Zhang, and Some designers smoked inside at the same time, and the air inside was not polluted by the smell of smoke.

Teacher Zhang's wife said: "Mr. Zhao, your system really opened my eyes. I have been to many places on business trips, and the hotels I stayed in are considered high-end. I have never seen such a system."

Lao Zhao got the approval of the guest's wife, and he decided in his heart that this order should be taken down.

Finally, it came back to the price. When the guest's wife heard the final price of 120 million, she hesitated.

Liu Jun looked at the guest's wife. The line between him and Lao Zhao was blue, even darker than Mr. Zhang's.But also with the designer.

Then Liu Jun sent a message to the designer, asking him to communicate with the main client's wife.

Under the attack of Lao Zhao and the designer, a series of design problems were displayed. In the end, Teacher Zhang and his wife accepted the price. The only compromise was that Lao Zhao promised to send Teacher Zhang five times to the store to taste the qualification of the private kitchen for free.

The negotiation lasted almost a day, and the final result was a happy one. This was the first cooperation between Liu Jun and the designer. On that day, the customer paid an advance payment of 30 yuan, and Lao Zhao gave it all at once. A due for two.Therefore, the designer has changed from trusting Liu Jun to trusting him.

The next day, the designer sent a text message to Liu Jun again, first to express his gratitude, and second, through this cooperation, he told a good colleague in the office about this matter, which made the colleague wish to come immediately See Liu Jun.

Liu Jun asked him to come back in a few days, because there were other designs who heard the news and wanted to come to see him.