What if I'm really rich

AM, 12:36.

Sitting at the dining table, Su Ze picked up a card from the well-set and exquisite tableware.

"Test positive, please rest assured to eat."

In fact, Su Ze saw this card yesterday, but the date signed on it was different.

Overseas food will inevitably carry viruses in the cold chain. This should be tested again by the hotel.

It can be regarded as a new detail added by the epidemic.

"Let's eat!"

Putting the card aside, Su Ze looked up at Meng and Han, and raised his hand to signal.

The presidential suite includes three meals, and desserts and fruits are provided free of charge. After all, wool comes from sheep.

However, these three meals are all buffet items in the lobby downstairs, and the total package is just to enjoy the treatment delivered, and you will also get a few dishes prepared by the chef himself.

Not to mention how top-notch.

Such as sturgeon caviar, baked lobster with cheese, longan steak, abalone tart, baked crab pot, palace fried cowboy fillet, horseshoe mince, puff pastry shark fin cup, etc.

Su Ze needs to pay for these rich meals on the table.

Seeing the two people whose small mouths began to squirm and the corners of their eyes were smiling, Su Ze felt extremely comfortable.

Forget about Mu Qingyue's annoying matter, Su Ze raised his hand and picked up the chopsticks beside him.

"You're tired, eat more"

Hearing Su Ze's words, Meng Zixi, who was gradually devouring his food, froze, and his mouth movements slowed down.

She glanced at the waiter next to her, and when she set her sights on Han Qiyao, she was a little speechless.

Han Qiyao took a piece of smoked foie gras, put caviar on it, and handed it to Su Ze's mouth.

"You are the real hero!"

"I think you're right"

Seeing her serious look, a smile appeared on Su Ze's face, and he opened his mouth and took a bite.

The ingredients are very simple, basically there are two flavors, the entrance is a deep stewed aroma, with a slight smoky taste, and then it is dominated by fishy and salty.

The mouthfeel is dense and plump, as soft as mousse, round and full of grain, and melts instantly after breaking.

Eating caviar alone has an obvious fishy and salty taste, but the taste is very unique and delicious.

Just like some people like to smell gasoline, knowing that it smells strange, but the nervous system likes it.

Eating caviar can produce a sense of pleasure, mainly due to the enjoyment from the nerves.

Of course, this is inseparable from its rarity. The two boxes that Su Ze wants cost 4 yuan.

Kaluga's 20-year-old top black sturgeon, purely made in China, after all, caviar

We are a big exporter!

"Today we're going to have a taste of it."

While chewing, Su Ze picked up the wine glass at hand, lifted it up, and looked at Meng and Han with a smile.

Ju Li was very caring, and after Su Ze's words fell behind, she had already woken up the wine to a suitable temperature in advance.

Han Qiyao couldn't hide her joy and raised her wine glass, but Meng Zixi, a woman, was always a bit late.

"Okay, listen to you"

With a candid meeting, although Han Qiyao hated this Meng Zixi, she still had a kind attitude.

At the very least, it is very harmonious on the surface.

She stared at the wine in the glass, everything in front of her eyes, she was fully awake at this moment, and she couldn't hide her joy.

She was not happy about this meal or this apartment, but about the fine clothes and fine food in the future.

This is a life that she would have thought about before, but never experienced or enjoyed.

Smelling the aroma of chestnuts, truffles, etc. in the cup, it is like a natural bush-like aroma that is integrated into one.

Without hesitation, Han Qiyao glanced at Su Ze, who looked normal, and opened her cherry mouth slightly.

The acidity in the entrance is more integrated, which should be due to the long time of sobering up, and each sip has a different experience.

The palate is full-bodied, well-structured, with a very rich berry flavor, and the fruity aroma spreads throughout the mouth.

In the second half, there are some jerky colds, which are superimposed with fruit sweetness, and the layering is more obvious.

After Han Qiyao's small mouth squirmed, the body of the wine was very silky, with a very obvious sense of wrapping.

After taking a sip, Han Qiyao's eyes lit up, but she took it back very quickly.

Glancing at Meng Zixi next to her, seeing that she just smacked her lips after drinking, Han Qiyao was a little speechless.

Then she looked at Su Ze, seeing him raising his eyebrows, she was speechless without much joy.

"What kind of wine is this?"

Han Qiyao put down the knife and fork, picked up the wine glass again, shook it, and couldn't wait to take another sip.

"Patus, millennial."

Su Ze took a sip of the golden shark's fin soup, paused, looked up at Han Qiyao and said with a smile:

"You can take this bottle of wine home and give it to your friends. We probably won't be able to finish it."

"Thank you Brother Ze."

Hearing Su Ze's words, Han Qiyao didn't have much scruples, and even did it on purpose.

With joy on her charming face, she picked up the serving chopsticks that she had never used, picked up a piece of bad duck tongue that Su Ze often ate, and raised her slender arms to pass it over.

Seeing her like this, Su Ze didn't refuse, and opened his mouth to bite the silky duck tongue.

This pour dish is obviously very light, but it seems to be able to burst out many different flavors.

The taste is salty, and the balance between bad bittern and salt bittern is very good. It can be seen that the chef has a good foundation.

Compared with the taste, what Su Ze likes is that it is smooth, tender and crisp without losing its flavor, and the taste is mellow.

It is a more delicious cold dish.

The cost of this dish is actually very low, and it can be made as low as 10 yuan.

But this dish sells for 188 yuan

In addition to the high price due to the five-star environment, the other premiums are probably selling cooking skills.

Su Ze ate with relish, looking at Han Qiyao's joyful face, he couldn't help but feel more delicious.

It is probably the most direct benefit of being rich to make a girl who is glamorous to outsiders smile at herself from time to time.

After the frank meeting last night, Su Ze was indeed very satisfied, although neither of them saw blood.

But this is not what Su Ze cares about the most, he is even a little afraid that one of them will see blood.

Su Ze felt that the best way to tie up a man was not to grab his stomach and heart.

but a sense of responsibility.

Su Ze has his own set of standards, which are actually simple traditional machismo.

Seeing blood would make him feel guilty.

Su Ze didn't know if his standard was right, anyway, he thought it was right, and there was no need to change it.

Subconsciously, seeing or not seeing blood became one of his rigid criteria for accepting the canary.

Another criterion for Canary is excellence, after all, it is for the heir's career.

The coexistence of excellent genes such as appearance, figure, and IQ is also one of the hard standards.

Su Ze thinks that he is not good in other aspects except his figure, so he can only be said to be average.

Therefore, something as important as genes needs someone to improve this problem.

Zhao Yuwei is an all-around player, Gu Feiyan is not smart enough, and Qiao Yun is not top-notch.

The candidate Jiang Yiman is considered all-round, and Xu Xin's appearance is not top-notch, in fact, they are not enough to fight.

Jiang Yiman, a top student at the National People's Congress, probably has enough IQ, except for her, in Su Ze's heart

None of the other women were up to par.

There are a total of 5 places, Gu Feiyan is the first to tell her, which is very meaningful, so I will give it.

Qiao Yun is like a personal butler, and if she just doesn't meet the standard, she will give it.

There are 5 places, and two of them will go out.

There is also Jiang Yiman who Su Ze doesn't want to let go, and another quota will be given away.

There are two places left

Su Ze wants to be more self-disciplined

So as of today, the quota standard really follows the principle that things that are rare are more expensive.

Precious can no longer be precious