The Myth of Fortune Through Time

Wu Dazhi is the team leader of the three teams. No matter how mediocre he is in the team leader queue, his ability will be reflected in the team members.What's more, those who have been team leaders have a higher profile.

Tang Yusheng is the number two person in the group, a candidate for the group leader, and his ability is not bad.

The two Su Xing really wanted to fight for them, and when they resigned, they extended an olive branch to them, but unfortunately they didn't want to leave the third group, now that they could make money following Su Xing, they immediately opened their mouths.

The other two colleagues are Shi Bainian, who looks ordinary and has quick hands; the other is Lu Xuequn, who is taciturn.Both of them have no sense of existence, and they don't have much personal relationship with Su Xing, but they are proficient in operation.

Su Xing thought about it, anyway, he didn't need to pay wages, so he could just be a reserve team.

Shi Bainian and Lu Xuequn worried about missing the opportunity to make money, and were anxious.It felt like a century had passed before Su Xing said: "Group leader, you are no longer the group leader when you come here. We are all colleagues, so you can come if you want."

Shi Bainian and Lu Xuequn sweated slightly on their foreheads. This half minute was more difficult than when they went to three groups of interviews.

Wu Dazhi said: "What kind of team leader should I be? I've given the command right to you."

"That's fine." Su Xing said, putting the teacup in his hand on the coffee table.

Fuck, the boss is really going to move the three groups over.Fatty and He Dajiang looked at each other, and they both saw shock in each other's eyes.

There was a knock on the door, and a waiter came in and said with a smile, "Madam and gentlemen, can I serve the food?"

When He Dajiang booked the private room, he ordered the dishes according to Su Xing's instructions.

Everyone looked at Su Xing. He was both the patron's father and the eldest.

It's served.

As a person from Guangdong Province, Cantonese cuisine is naturally more refreshing.The roast suckling pig was served first, and the waiter sliced ​​off slices of amber-colored suckling pig skin and sent them to each person's plate.

The suckling pigskin melts in your mouth.

The second course, two-headed abalone.

What a big abalone, baked with a secret sauce and served hot, with a few red beans next to it, which makes people imagine.The waiter brought the knife and fork.

Su Xing cut a small piece and put it in his mouth, saying: "It tastes good."

Produced by Jingcheng Hotel, will it be bad?Colleagues picked up knives and forks one after another.

The third course, Wenchang chicken.

The presentation is beautiful, and the chicken meat is tender and smooth.

Wake up and eat a piece and put down the chopsticks.

The fat man shouted repeatedly: "This is the best chicken I've ever eaten."

Colleagues are speechless.He Dajiang yelled at him: "I don't even look at this place."

The fourth course, the Dragon King Banquet.

It is lobster.

The method is different from the Chaozhou cuisine that Su Xing brought Lu Siying to eat. The lobster is marinated, then stir-fried and then placed on a plate.Su Xing feels that there is no way to cook Chaozhou dishes.Lobsters are airlifted from offshore cities and are very fresh. This method marinates their umami taste. It is better to boil them in clean water to preserve their umami taste.

The fifth dish, Imperial Nest.

The blood swallow is used, one cup per person.

"Delicious." The fat man smacked his lips and finished eating in a few big bites.

Tang Yusheng imitated his sober appearance and drank slowly. Seeing that the fat man was like Zhu Bajie eating human fairy fruit, he said, "You don't know how to drink it like sugar water?"

"Hahaha……"

Colleagues all laughed, not to mention, it's sweet, a bit like it, but there is no such high-end stuff added to the sugar water.

Zheng Chen'an didn't like sweets, so he tried it and found it acceptable, not to mention eating bird's nest once in a while, so he ate it.

The sixth course, roast goose.

With the popularity of Hong Kong movies in China, the name of Roast Goose is like thunder, and everyone knows it.Put a piece of it in the special sauce and put it in your mouth, it is tender, crispy and sweet.Su Xing felt that the taste was good, so he ate two more pieces.

The seventh dish is sea tiger fin braised with raw crab meat.

Take out the meat of the live crab and add it after the shark's fin is stewed.There are fresh crabs in the soup.Waking up feels okay.

The eighth course, tea field duck.

The waiter introduced that this dish was selected for some awards, but everyone thought it was average.

The ninth course, Lu Mei

The goose head, goose neck, goose meat, pink liver, and goose intestines marinated with special spices are attractive in color and full of fragrance in the mouth.It's a pity that the huge plate is spread shallowly, and the portion is really not much, one chopstick per person.

Not enough to eat.

This is the common aspiration of colleagues.

The tenth dish, barbecued pork in honey sauce.

It is also a dish that has been introduced to China with Hong Kong movies in recent years. Su Xing thinks the meat is a bit fatty, so he refuses to eat it with chopsticks.

The last one served was Sushi City Gongfu Tea.relieve greasy.

The people here are not very good at drinking, and only open a bottle of Lafite.

After eating and drinking, the fat man raised his glass: "May we make more money."

People clink glasses.

Wu Dazhi said: "Xiao Su, can we wait for us to complete the resignation procedures before making the next stock?"

Tang Yusheng, Shi Bainian, and Lu Xuequn looked at Su Xing expectantly. If they missed a few days and lost more than 6 yuan in earnings, who would not feel distressed?Didn’t the fat man say, they’ve shipped it, if they make another one tomorrow, and they can’t keep up, it will be so heartbreaking.

How?Time is money, waiting for your efforts, we have credited tens of thousands of yuan.Lu Siying, Fatty and the others also looked eagerly at waking up.

Su Xing said: "Are you still afraid that there will be no chance to make money? If you miss this one, there will be another one."

The boss is mighty!The fat man clenched his fist quietly.

Wu Dazhi also knew that there was no reason to let them wait for him with empty positions.He raised his glass to Su Xing: "Make money together."

"Of course." Su Xing clinked glasses with him, and they each took a sip.

This meal cost a total of 23 yuan.Wake up and pay with a credit card.Lu Siying whispered: "When did you apply for a credit card?"

In 2000, credit cards were still a rarity, and only rich people deserved to own them.

Su Xing smiled: "If you want 3000 million cash, the bank will ask you to do it, and the amount will be very high."

The fat man's eyes widened, and he said, "How tall?"

"100."

"Hiss!" The colleagues gasped, the bank is so generous, it gave such a high amount all of a sudden.

Wu Dazhi said: "I want to take 100 million shares."

He followed Luo Feng for a few years, and what he got was a 30% commission shared with other colleagues. He just lived better than others and didn't save much money.Make two tickets by yourself, and get 700% alone, which adds up to only [-] million yuan, which is a fraction of what you get once you wake up.

Over the years, I took back my hometown to build a house, helped my brothers, bought two houses in the imperial capital, a car, plus daily expenses, and I only had 500 million left in my hand.

Take 100 million to participate in the stock, quit your job, and save some cash is more secure, isn't it?

Tang Yusheng said, "I'll take 20."

As the No. [-] person in the group, he took more money than his colleagues, but the money was not spent. Most of the money was spent on the house and car, and he was a little more particular about food, clothing, housing and transportation. The money was like running water, and it was gone soon.

Shi Bainian and Lu Xuequn also received 20 yuan.

Su Xing said: "After you complete the resignation procedures, you can buy shares."

Wu Dazhi was a little embarrassed when his mind was broken, and said, "Okay."

A group of people walked out of the Capital Hotel, looked back at this resplendent five-star hotel, and the fat man said with emotion: "There are no regrets in this life."

"That's it." He Dajiang and others agreed.

Su Xing said lightly: "I have no ambition. You can't treat it as an ordinary restaurant and come here whenever you want?"