Black technology, starting from daily check-in

Inside the kitchen.

Lin Yu opened the double-layer refrigerator at home, and seeing the shortage of ingredients inside, he was speechless.

Is my cheap wife usually ordering takeaway?

Even the refrigerator is not full, the quality of life is too low.

After searching for a long time, Lin Yu found a dozen eggs, two carrots, a pack of ham and a small bundle of green onions and green peppers from the refrigerator.

In addition, there are some quick-frozen foods in the refrigerator, such as dumplings.

Obviously, Su Muyun usually bought these because he didn't have time to cook, or was too lazy to cook.

Lin Yu looked at the rice cooker again and found that there was still half of the rice left in it.

Pick it up and smell it, luckily it didn't go bad.

Looking at the only ingredients in front of him, countless thoughts flashed through Lin Yu's mind, and finally stopped on a delicacy-egg fried rice!

Egg fried rice is easy to say, but difficult to say.

Simple, because as long as it is cooking, basically everyone will scramble eggs and fried rice, but the taste is average.

Difficult, of course, because the egg fried rice fried by the master not only has to separate the grains, but also has eggs sticking to the rice.

In addition, the freshness of the ingredients and the dryness and wetness of the rice must be just right, and the best food can be made within a specific period of time.

For example, like rice, the best one is of course an overnight meal.

Overnight rice has less moisture, and the rice grains are hard, and they are easy to loose when fried. After the rice is overnight, the rice grains will swell and plump after absorbing water vapor, and become soft on the inside and hard on the outside.

It looks big, full and beautiful, and its starch quality will change to a certain extent, and a small amount of starch sugar and polysaccharide will be initially fermented.

After frying with heat and combining with oil, egg, salt and green onion, these initialized sugars will produce a wonderful fragrance and sweetness. It is easier to hang oil and egg flower than freshly steamed rice, which makes people feel extraordinarily delicious. Delicious, very Q taste, sweet aftertaste.

Standing behind the kitchen counter, after reviewing the knowledge about fried rice with eggs in his mind, Lin Yu arranged everything before preparation at a proficient speed.

"call……"

Lin Yu took a deep breath, his body trembling.

It's not nervous, it's exciting!

It is to enjoy and be excited for the next part of cooking!

at this time.

Su Muyun took her mobile phone and walked to the door of the kitchen with the live broadcast on.

Before she could ask with a smile, Lin Yu's operation in the next second made her freeze in place.

Lin Yu, who had been standing there all this time, suddenly moved. He slapped his right palm on the cutting board of the kitchen counter, and the four eggs placed on the cutting board suddenly flew up!

Immediately afterwards, with a flash of cold light, Lin Yu's right hand held a knife on the egg flying into the air, accurately crossed it, and then slapped the back of the knife fiercely.

With the sound of "click", the four eggshells shattered and were divided into two, and the upper half of the eggshells were directly shot into the trash can not far away.

The egg liquid inside seemed to be tightly wrapped by an invisible air current.

Because of the weight and the invisible airflow, the egg liquid and the lower half of the eggshell went up and down and fell downward.

Immediately afterwards, under Su Muyun's inconceivable gaze, time seemed to stand still. Lin Yu held the bowl in both hands, up and down, whistling through the air as fast as lightning.

Two crisp impact sounds sounded, and the egg white and yolk were perfectly separated and fell into two bowls respectively, and the eggshell that was stained with a little egg liquid just fell to the ground.

Afterwards, Lin Yu beat the eggs with one hand, picked up the pot and shovel with the other, lit the fire, and boiled the pot!

While the iron pan began to turn red continuously, the egg white and egg yolk were also thoroughly stirred evenly. Lin Yu swung the spatula with his right arm, and the cold oil was put into the pan, and it began to boil violently in an instant.

"Zizizizizi~pa~"

With the sound of splashing hot oil, Lin Yu held the knife in his right hand and cut the green peppers, carrots, and ham on the cutting board into shreds and cubes at an exaggerated speed!

Then, Lin Yu joined his waist and horse together, and lightly picked up the white spatula in his hand, like a silver dragon flying in his hand, as if playing a gun flower, he submerged all the shredded green peppers into the iron pot without missing a single one.

"Zi~"

The unique spicy smell of green pepper hits instantly and permeates the whole kitchen.

Su Muyun seemed to be stimulated by the unique spicy taste of the green pepper, and couldn't help but salivate from his mouth, and swallowed subconsciously.

This taste must be delicious!

Lin Yu stir-fried shredded green peppers while preparing the dishes.

After a while, the thoroughly cooked shredded green peppers came out of the plate, and they were evenly placed on the plate in this way, with distinct layers and gradual progression.

The green and tender appearance gives people an urge to put it in their mouths impatiently.

Immediately afterwards, with a wave of his arm, Lin Yu evenly poured the stirred egg liquid into the iron pot.

"Zi~"

A strong egg fragrance instantly hits the nostrils!

Immediately afterwards, Lin Yu quickly put the leftovers into the pot, turned the fire to low, and the spatula danced in his hand, like a silver dragon rolling, and the yellow egg yolk rendered every grain of rice golden yellow!

When the aroma reached a certain peak, Lin Yu put the egg white into the pot, and sprinkled it perfectly on every place of the golden egg fried rice.

Then, Lin Yu clapped his right hand on the chopping board again, and the scallions that had already been cleaned flew up.

With the light of the knife and the flashing cold light, the chopped green onion was cut into pieces. Lin Yu patted them with his right hand holding the knife, and dropped them into the iron pot accurately.

The scallions, egg liquid, and rice are all mixed together, and the aroma that had reached its peak exploded again!

Finally, Lin Yu threw diced carrots, diced ham, and fried shredded green peppers into the iron pot.

"Whoa!"

As the fire stirs, the egg fried rice in the iron pan is like waves, rolling and flying into the air.

The flavors of all the ingredients burst out at this moment, and the fragrance overflowed, sweeping the world!

After adding a small amount of salt, fresh egg fried rice comes out of the pan!

Lin Yu put down the salt jar in his hand, put on the pot, turned off the fire, and put on the plate, all done in one go, like flowing clouds and flowing water, with ease.

"Hmm~ it smells good."

Smelling the smell of egg fried rice in the air, Lin Yu ordered with satisfaction.

I have to say that cooking for the first time after acquiring skills is quite cool.

The sense of familiarity, handy proficiency and excitement made him a little intoxicated in the joy of cooking.

It really deserves to be a skill rewarded by the system, two words, awesome!

Just when Lin Yu was carrying a big bowl of fried rice with eggs and was about to call Su Muyun over for dinner, he suddenly found her standing at the door of the kitchen unknowingly, which startled him.

"When did you come here? You scared me."

Lin Yu glanced at Su Muyun who was still in a daze, walked towards the living room, and said with a smile: "Okay, okay, hurry up and get the bowls and chopsticks for supper, your husband and my egg fried rice are not something ordinary people can eat." Got it."

"Uh……"

After recovering, Su Muyun looked at Lin Yu's back, and then at the dead silent live broadcast room without any barrage, feeling a little at a loss for a moment.

It seems that I... took the scene of Lin Yu cooking just now for the fans in the live broadcast room?

Uh... Could this be an accident?

Forget it, regardless of it, the most important thing is to eat!

Hehehe, the egg fried rice just looked delicious!

Thinking of this, a bright smile appeared on Su Muyun's delicate and pretty face, and she hurriedly ran to the kitchen to get the dishes and chopsticks for cooking.