Rebirth 2001 starts from a BBQ stall

At noon the next day, after Wang Chunming got out of class, he planned to have a meal in the cafeteria, since there was still class in the afternoon.

As a result, before reaching the cafeteria, he received a call from Zhou Cang.

"Didn't I say yesterday that I brought you dumplings today, and you still go to eat."Zhou Cang muttered dissatisfied, do you think I'm joking?

Wang Chunming smiled awkwardly, he really thought that Zhou Cang was just being polite, who would have thought that he would really send it.

Despite the fact that Zhou Cang didn't bring many dumplings, there were quite a few types of dumplings. There were leek and egg fillings, meat fillings, pork, beef, and seafood dumplings.

"Hey, wait, don't speak so fast, I'll take notes."Bringing dumplings to Wang Chunming also has a purpose, which is to let him give his opinions so that he can improve.

Wang Chunming didn't eat fast, and commented while eating, while Zhou Cang followed the record.

"Okay, thank you so much, let's go back to the opening to join us."Zhou Cang smiled and went back with the lunch box. The task was completed.

"I have to say that the dumplings made by Li Ping are not bad, and the taste is also suitable."However, there are still many differences between making food at home and opening a shop. Generally speaking, there are no problems. Wang Chunming only pointed out some minor problems and points that need attention.

The next morning, Wang Chunming got up, went to the market, and bought leeks, eggs, dried shrimps, pork, celery, beef, carrots, and some green onions and ginger.

After returning home, I started to work. First, I washed the leeks and dried them in the air. Otherwise, when I was going to adjust the stuffing, it was easy to get water and it would be difficult to pack.

The vermicelli has been soaked for a long time, so it is scalded with hot water, and dark soy sauce and soybean oil are added, so that the vermicelli is also colored, and it looks good and tastes good.

Eggs need to be scrambled to be tender so that they are fragrant.

Let the vermicelli and eggs cool down, Wang Chunming began to wash and cut the meat, and then chopped into minced meat, celery and carrots, all minced.

"I bought them all back."Xu Lulu wanted to sleep late, but Wang Chunming chopped stuffing. The sound of Dangdang woke her up, so she didn't sleep at all. After washing up, she planned to come over to help.

"Don't help me, let's have some breakfast."Wang Chunming said in advance, otherwise, wrap it up, it will be noon.

"Okay, let's order some noodles, it's simple and easy."Xu Lulu asked, how about tomato and egg noodles.

"Okay, just look at it, I'm not picky eaters."Wang Chunming smiled and played freely.

Xu Lulu pursed her lips, you are not picky about food, yes, you can eat it whether it is delicious or not, but eat more of the delicious ones, and use your chopsticks to finish the job.

"Okay, let's eat."Xu Lulu shouted, the noodles should be eaten as soon as possible, otherwise they will not taste good if they are soaked.

Wang Chunming washed his hands and saw two bowls of noodles, one big and one small, with a plate of old pickles in between.

"You eat a big bowl".Xu Lulu pushed the big bowl over, picked up the chopsticks, and started eating.

"Well, the taste is okay."Xu Lulu asked with a smile, I often cook at home, these simple dishes are still okay.

"Well, it tastes good, and the old pickles are also delicious."Noodles with pickles are the best.

"I'll get a brine pot later, let's marinate some pig's trotters, beef or something at home, and keep it for ourselves."The meat on the market is uneven. It is estimated that there is a lot of nitrate in the brine pot.

Adding nitrate to the brine pot can make the meat look better and cook better, but there is one thing, that is, it is poisonous, and it is harmful to the human body if it is eaten frequently.

As for other things, Wang Chunming thought about it, and it was safe to cook it by himself, and he could eat it with confidence.

"Okay, if there is sauced beef, I can have noodles in the morning, and I can cut a few slices for you."Xu Lulu said with a smile, eating meat in the morning makes her energetic all day long.

"Go to the market next time and have a look."Wang Chunming intends to check to see if there is such a small brine pot, after all, not much can be cooked.

After the meal, Wang Chunming continued to chop the stuffing, and Xu Lulu started kneading the dough. After the work is done, wake up, it will be more delicious and better.

Soon, the three pots of fillings were completed, including leek and egg, pork and celery, and beef and carrot.

"Let's wrap the vegetarian ones first, otherwise the leeks will be easy to ooze out of salt if they are added with salt, so it will be difficult to wrap them."Wang Chunming brought several boxes, sprinkled flour on them, and opened the packages.

"Wang Chunming, your technique is becoming more and more proficient. You have to do it at home."Xu Lulu smiled and said, during the Chinese New Year, making dumplings, are you the main force?

"more or less".Wang Chunming smiled. In fact, his speed of making dumplings was also practiced when he was learning to cook. When he was at home, he was the same as Xu Lulu.

When I went to the dumpling shop with the master before, I learned it from the dumpling master there. With a touch of my hands, the dumpling was wrapped quickly, and it looked good.

After working there for more than two years, Wang Chunming's level has also been practiced.

For the stuffed ones, Wang Chunming packed two big boxes, exactly one box for each store.In terms of treatment, even if it is a small dumpling, Wang Chunming intends to make a bowl of water level, so as not to let the people below have any ideas.

Meat-filled dumplings are better than vegetarian ones, and after a while, two boxes came out of the oven.

"By the way, hurry up and call the store, don't wait for them to start preparing staff meals."Xu Lulu reminded that making dumplings was decided by the two of us, and we didn't tell the people in the store, so they naturally wouldn't wait.

"That's right."Wang Chunming called both stores, and then called Wang Chungang, asking him to go to the store and eat dumplings with him.

"Hey, Brother Ming Zi, I'm here."Wang Chunli was very happy when he learned that he wanted to eat dumplings. No, he brought two people here to serve dumplings.

"Come on, these three boxes are yours, and the three boxes over there are from Wu Jie's side. I guess they should be enough to eat."Wang Chunming estimated the quantity, besides, this box is quite a lot.

"Enough is enough, hey, let's go."Wang Chunli chuckled, and then the three of them took a box each and took it away.

Ten minutes later, Wu Jie also brought two people over, happily took the dumplings away.

"Um, what do we two eat?"Only then did Xu Lulu react. Both groups of them took them away, and we didn't keep any.

"Here, why don't I keep some."Wang Chunming smiled, "I won't let you go hungry."

Wang Chunming specially reserved some fillings for the last wrapping.

"Go and boil the water, it will be quick on my side."The two of them couldn't eat much at all, and besides, Wang Chunming's speed was still very fast, and very quickly, a plate of vegetarian and meat dishes was wrapped up.

"Hey, it smells so good."Xu Lulu couldn't help but swallowed, it was two o'clock, before she knew it, it had been so long.

"Began to eat".Wang Chunming specially made a mashed garlic sauce with vinegar and sesame oil, which is just right with dumplings.