Rebirth: Back to 1993 as the richest man

Shenzhen.

At noon the next day, after learning that Chu Tianyao agreed, Zheng Peng held a banquet at the restaurant that day.

Originally, he wanted to introduce several high-level executives of the company to get to know Chu Tianyao, but Chu Tianyao declined the celebration banquet many times on the phone, Zheng Peng had no choice but to agree, and only invited Chu Tianyao to have a private meal in private potluck.

Zheng Peng only brought his assistant Sun Chongming, and Chu Tianyao also called Yu David, who loves to join in the fun.

After all, it's just two people eating, so it's a bit deserted.

I took the time to call Liu Na and chatted casually. After Chu Tianyao hung up the phone, he called David Yu and went out of the hotel together.

Six pm.

Luohu District, Shenzhen City, as one of the earliest developed areas, Luohu District in the 90s already has a bit of a metropolis atmosphere.

Jingyue Hotel.

When Yu David's red Ferrari parked in front of the hotel, a welcoming boy in a red uniform came up to him with a smile.

"Here, be careful when you park your car."

David Yu threw the key in his hand to the other party, and handed over ten yuan by the way.

The profession of parking boy was naturally passed from the Hong Kong city after the reform and opening up. As a large number of Hong Kong and Taiwanese businessmen came to the mainland, they also brought in the local atmosphere and gradually changed Shenzhen.

"Don't worry, boss!"

The welcoming man grinned and hurriedly accepted the tip from David Yu.

Although it is moving toward modernization, the concept of tipping in the mainland has not yet emerged. People who are willing to tip usually do not even think about it. They must be big bosses from Hong Kong City.

"Every time I come to Shenzhen, I feel that this place has changed a lot."

Standing outside this newly opened luxury hotel, David Yu couldn't help sighing.

Right now, even people from the mainland need to apply for a temporary residence permit and a border defense permit if they want to enter the Shenzhen market. Chu Tianyao and David Yu have issued a letter of introduction through their business relationship to apply for a pass. If ordinary people outside the customs want to enter the Shenzhen market , that is extremely difficult.

The so-called customs inside and outside the customs is actually a common saying in Shenzhen City itself.

Not all of Shenzhen City is counted as a special zone. If you look around, only a few districts such as Luohu and Futian are counted as pilot areas for reform and opening up, while Bao'an, Longgang and other places are counted as outside the customs. Online, there is almost a world of difference from the prosperity of the pass.

This is also the reason why many outsiders want to sneak into the customs.

The Shenzhen Special Economic Zone in the 90s was the gold digging land that countless people dreamed of. Facts have proved that many bigwigs with net worth of tens of billions in later generations almost all made their fortunes by relying on the first barrel of gold in the customs.

With emotion for the next few decades of Shenzhen City, Chu Tianyao and Yu Dawei had already walked into the hotel, and led by Miss Yingbin, to the private room that Zheng Peng had booked.

In a hotel room.

When Chu Tianyao stepped into the luxuriously decorated private room, he couldn't help being in a trance for a moment.

The entire private room is decorated in a Chinese style. The private room has a size of dozens of square meters. There are wooden rattan chairs and coffee tables for guests, and the melodious sound of silk and bamboo.

Chu Tianyao followed the sound and saw that there was a separate compartment separated by a layer of tulle, in which there was a woman in ancient style playing the guzheng.

"High mountains and flowing water, I didn't expect Mr. Zheng to be so elegant!"

Unlike David Yu who was still in a daze, Chu Tianyao just lost his mind for a moment, and then smiled at Zheng Peng who was sitting in the banquet.

"Oh? Brother Chu also knows Guzheng?"

Hearing Chu Tianyao's opening, Zheng Peng said unexpectedly.

The song played by the woman in that compartment is exactly the famous "High Mountain and Flowing Water".

Of course, ordinary people like David Yu couldn't hear it at all.

"I don't understand, but I've heard it twice occasionally, it's just arty."

Chu Tianyao took his seat with a smile and responded casually.

Although Chu Tianyao said it casually, in Zheng Peng's view, it was even more complicated.

"Even this table and chairs are made of high-quality huanghuali, Mr. Zheng, your meal was a waste of money."

Stretching out his hand to touch the table, Chu Tianyao smiled again as soon as he sat down.

As soon as this sentence came out, Zheng Peng couldn't help waving his hands, with a somewhat disconcerted but secretly smug expression.

"What is this? Brother Chu solved a big problem for me, not to mention a meal, as long as you are willing to come to this restaurant for dinner in the future, the blame will be on me."

Although the celebration banquet was not completed, he didn't want to lose the standard, so he specially booked the best private room in this hotel. The price of today's meal alone is probably enough to make people stagger.

However, Zheng Peng acted in a low-key manner, so he took a fancy to the Chinese style of this private room.

However, in the eyes of ordinary people, they may not see any tricks, just think of it as an ordinary luxury private room, but they did not expect Chu Tianyao to be a knowledgeable person.

Not only did he know a little about guzheng, but he even recognized the huanghuali in this room as soon as he entered the door.

This is equivalent to a good flattery, which made Zheng Peng feel a little more sympathetic towards Chu Tianyao.

During the dinner, Zheng Peng asked Sun Chongming to order the waiter to start serving the dishes.

On the side, seeing that Zheng Peng was in a good mood, Yu Dawei couldn't help giving Chu Tianyao a thumbs up under the table.

You know, it's too late for many people outside to flatter Zheng Peng, but Chu Tianyao's three or two words made Zheng Peng feel like he regarded him as a confidant.

This public relations strength alone is beyond David Yu's reach.

In his opinion, isn't this just an ordinary wooden dining table?

After a while, the dishes on the table were all served.

There are [-] neat dishes, from bird's nest, shark's fin, big black ginseng, to a white Buddha jumping wall in the middle.

"Shenzhen is near the sea, and the Man-Han Banquet has eight dishes in Haibazhen. In addition, this dish of Buddha jumping over the wall is also the specialty of the chef of this restaurant. It must be reserved in advance."

Zheng Peng introduced enthusiastically, then turned his head and glanced at Sun Chongming with a mysterious smile in his eyes.

"Brother Chu, this time I specially prepared a bottle of good wine for you."

As Zheng Peng spoke, Sun Chongming also took out a bottle of old Moutai that had been prepared.

Putting the wine bottle with some yellowing stickers on the table, Sun Chongming also smiled at Chu Tianyao: "Mr. Chu, this bottle of Feitian Moutai is 15 years old. Our boss Zheng usually keeps it as a treasure, and most people can't drink it." His stash."

When Sun Chongming said this, Chu Tianyao also said heartily: "Then you must have a good taste tonight."

For Moutai, most of the people in the country drank it because of this reputation. After all, it once advertised the word "national wine", and at the banquets of those state veterans, the special wine was almost exclusive to Moutai.