travel on the tip of the tongue

Soon, during the debate between Su et al. and Ye Yaochen, the group ordered dishes.

"Let me tell you, it's right to come to Huangling. In Huangling, there is no ordinary season!" Su and the others said solemnly.

Lin Shenlu nodded, what he said was indeed correct.

The reason why I chose Huangling was of course not just because I was attracted by the photo of the autumn sun on the Internet.

It’s because autumn drying is just the most beautiful symbol of Huangling. Here, mountain bamboo shoots in spring, melons and fruits in summer, yellow chrysanthemums in autumn, and folk customs in winter...

Throughout the year, there are continuous stretches, and the beautiful scenery is also different.

"In Huangling, we can view flowers in spring, escape the heat in summer, harvest in autumn and sun in autumn. In winter, we can come to Huangling to enjoy New Year's customs, taste New Year's food, and enjoy New Year's music. Between the white walls and black tiles, we can experience the different fireworks in the world. ..."

After a pause, Dunsu waited and continued: "So don't worry, you will definitely have fun in Huangling."

"If you can live here for a few months, until winter, you can feel the Huangling in winter, the sky is high and the clouds are clear, the gurgling water, the old village houses, and the smoke from the kitchen... When you are in the deep winter At the dawn of the morning, strolling through the quiet fields, looking at the gurgling stream and facing the snow on the hills, you will definitely forget the hustle and bustle of the city, and feel deeply. The tranquility and simplicity of the mountains..." Su and others said softly.

It can be felt that Su and the others should be people who have lived in Huangling for a long time.

Otherwise, he would not be so familiar with Huangling.

"How long have you been here?" Lin Shenlu asked curiously.

"For almost four or five years, I have been working as a housekeeper in this homestay. My dream is to open a homestay by myself in Huangling. Now I have accumulated a lot of customers. Basically, I have accumulated a lot in these four or five years. Regular customers who come here, after a few years, I will be able to set up a small homestay by myself, with only eight or nine rooms, and then I will work for myself and be my own boss!" Su et al said with a smile.

Then he looked at Ye Yaochen beside him.

"When the time comes, you all have to come and join us!" Su and others said.

"Don't worry, we will definitely come and play with you!" Ye Yaochen smiled.

In fact, Lin Shenlu knew about this state.

The small owners of many inns and B&Bs were originally store managers or housekeepers who worked for others.

Accumulate the source of customers, get to know more tourists who come to play, and after a long time, you can fly solo by yourself. Even regular customers in the circle of friends are enough to fill the room.

Therefore, many people think of opening a hotel or a homestay, but they rush in, but it is very embarrassing if there are no guests.

"We won't be able to stay here for the New Year, but it's okay to stay here for more than half a month." Lin Shenlu said with a smile.

……

Soon, the first dish that Su waited for came out.

Cong Cai Pork.

This Wuyuan Cong Cai, also known as Mei Cai, is a traditional folk specialty. It is golden in color, fragrant, neither cold nor dry, neither wet nor hot. It has long been known as a healthy dish.

Congcai roasted pig head, the meat is fat but not greasy, and it has the fragrance of Congcai. It is an authentic delicacy on the farm table.

"Our ancestors in Huangling paid more attention to breeding and collecting mountain products for a living. The basic silver ornaments here are based on Anhui cuisine, with Wuyuan food culture as the spirit, and Huangling folk customs and customs as the benchmark, forming a unique system... Of course, the taste is also delicious." Su and others introduced.

Lin Shenlu also quickly picked up a piece of Congcai pork.

Put it in the mouth, the meat is really excellent, fat but not greasy, the taste is very good and the taste is excellent.

"Come here, this is paste tofu!" Su et al moved away and put the waiter's paste tofu on the table.

"You must eat this, it's a pity that you don't drink alcohol, otherwise this dish would be the first appetizer at our Wuyuan banquet! It tastes delicious, even the chairman's papa was full of praise after eating it." Su Wait for the introduction.

Lin Shenlu knows about paste tofu.

Many travel notes about Wuyuan that I have seen before have introduced paste tofu.

This paste tofu originated from the sacrificial culture in Wuyuan, Huizhou.

Wuyuan was first built in the Tang Dynasty. In the long history, a large number of immigrants from the Central Plains moved south to Wuyuan, Huizhou, where they lived together, built shrines and genealogy, and formed a strict clan system.

All ethnic groups have their own idols that they believe in and worship. In order to worship gods and Buddhas, the folks have their own distinctive edible offerings and sacrificial offerings, and paste tofu is one of them.Wuyuan's strict clan system has allowed paste tofu to be passed on as offerings and sacrificial offerings.

It can be said that this paste tofu is one of the traditional famous dishes in Wuyuan.

Soon, the small mountain mushrooms and Huangling Farmhouse came up on the table again.

This small mountain mushroom is a wild mushroom with tender, smooth, thick meat, short stalk, pure and refreshing aroma, and rich nutrition. It is known as the king of mountain delicacies and mushrooms. of meat.

Huangling Farmhouse is even more unique.

Wuyuan loves steamed rice and steamed vegetables from farmers, which saves firewood and time.

The rice steamer steams the vegetables, and the vegetables can be swelled under the rice steamer. Once the rice is steamed, the swelled vegetables under the rice steamer, the rice and the vegetables on the rice steamer are all cooked, which can be used for immediate meals and to satisfy hunger.

In the era of shortage of grain and oil, even with a little less oil, the steamed vegetables are tender and delicious.

The development of Wuyuan steamed rice noodles is not difficult to see the people's pursuit of a better life in the difficult years. In layman's terms, people in Wuyuan have a special feeling for steamed rice noodles.

Of course, it is also the inheritance of many years that has created this delicious inheritance.

At least Lin Shenlu is full of praise for this delicacy.

It can be said that Lin Shenlu and his party ate very happily.

"There is also a Wuyuan pearl meatball at the end, you are trying it, it is absolutely delicious!" Su et al said with a smile.

Lin Shenlu nodded. The previous few dishes made him deeply feel the characteristics of Huangling mountain and wild cuisine of Hui style, but he didn't know what was so special about the last pearl meatball.

It didn't take long, and the last dish was served.

"In Wuyuan we have a lot of delicacies made with glutinous rice, and this pearl meatball is one of the more representative ones." Su and others pointed to the last dish on the table and said.

"It's okay to eat some glutinous rice. After all, this glutinous rice is a very nutritious food. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamins, etc. It can nourish the middle and Qi, and strengthen the spleen. Stomach effect." Ye Yaochen said to Su and the others, obviously holding it.

In An Muxi's eyes, the jade-white meatballs looked cute, and tasted even more delicious.

……

After eating, everyone returned to the hotel to rest.

Walking in this Huangling mountain village, Lin Shenlu was really amazed by this special feeling.

I couldn't even wait for the evening to open my notebook and start writing.

"In Wuyuan, there is an ancient Huizhou village with a history of hundreds of years - Huangling, which is also a typical mountain village."

"This place is like a paradise. The villagers are isolated from the world, living and working in peace and contentment. The scenery is beautiful and intoxicating. The scenery here is a mysterious scenic spot that you will never forget if you have been here, and you will regret it if you have not been here..."

"The mountains of Huangling meander up layer upon layer, and the cottages are built around the mountains and rivers, which are patchwork and unique in style."

"There are lush old trees, terraced fields, and simple folk customs. There are gravel roads beside the cliffs on the top of the mountain. While walking, you can appreciate the warm greetings of these centuries-old trees. The ancient trees are lush, deep and magnificent, and people feel awe. This kind of countryside The scenery is special and has ethnic characteristics.”

"The architectural style of white walls and black tiles is pleasing to the eye, coupled with the lush and majestic ancient trees, the houses and trees are integrated into one, which is natural."

"The house has superb wood carvings and stone carvings. The outside of the house is facing the terraced fields. Rapeseed flowers sometimes bloom on the terraced fields. The golden rapeseed flowers are sprinkled on the terraced fields. Looking from a distance, they are shining, shocking and stunning, golden The terraced fields are matched with emblem-style buildings, which is unique.”

……

Lin Shenlu could feel that he liked the ancient village very much recently.

Probably, since Lishui, I have had a special thought about this small and quiet ancient village.

Compared with ancient towns such as Wuzhen in Lijiang, Lin Shenlu prefers the primitive feeling of villages.

That peace and tranquility made me feel very comfortable.

Especially at this moment, after Lin Shenlu finished writing the beginning of Huangling's manuscript, he took a cup of black tea and went to the big platform on the fourth floor to watch the autumn scene.

In fact, Lin Shenlu seemed inexplicably in a good mood for Sun Autumn.

Probably because the place where you enter the eye represents the joy of harvest and bright colors.

After all, in Huangling, there are few flat lands. Every autumn, the villagers always prepare for the autumn sun in advance.

People tend to dry crops on roofs, window sills and other places. This habit has gradually evolved into a farming custom, and it is more obvious during the autumn harvest season, so it is called autumn drying.

Huangling Sunshine in Autumn has become Huangling’s iconic check-in point, attracting a large number of tourists to watch. People have lived in the city for a long time, and they are inevitably curious about this agricultural custom. The beautiful terraced fields, the scene is extremely spectacular and unforgettable.

Lin Shenlu was actually looking forward to the surrounding scenic spots.

It is said that Huangling Scenic Area is also very beautiful.

There are many natural landscapes here, good ecological environment and strong folk customs. Tourists like to spend their holidays here.

With the beautiful scenery, magnificent architecture, and simple folk customs, tourists also put down their guard and enjoy the beautiful mood at this moment. It is a joy to sing and dance in the mountain village, and this kind of life is more humane. , with a more sense of ritual and freshness in life, it not only allows people to experience the local folk customs, but also broadens people's horizons and makes travel meaningful and valuable.

It can be said that Huangling, a place that makes people dream of, is the paradise that many backpackers yearn for, and it is also a favorite tourist attraction for many tourists. These beautiful and naturally formed scenic spots have become the iconic landscape here, which is endless aftertaste , Meaningful.

In Lin Shenlu's understanding, Huangling is just like his name, an emperor wearing a bamboo hat.

There is no so-called supreme imperial power, but he enjoys the great freedom of the unity of man and nature.

This is the imperial palace of the Caomin, which is here in Huangling.

Common people's playground.No matter who it is, whether it is brocade clothes or fancy clothes, fresh and simple, they can come here, blend in here, and become a part of this world.

At this moment, Lin Shenlu is sitting on Shi'er Mountain, which is over 600 meters above sea level. What he sees are more than 100 high and low buildings, which are crowded and crowded, and the ancient houses are scattered around a hundred meters away. In the mountain nest of the gap.

On the opposite side of the mountain village, Lin Shenlu looked carefully. There are tens of thousands of acres of terraced fields, large and small, layered on top of each other, from valleys to mountainsides, embracing and cuddling with the mountains, as if they have always grown together.

When there is morning fog, there should be smoke from cooking, and the village is covered with a veil of green radish, flickering, like a fairyland.

I remember that when Lin Shenlu got out of the car, the mountain road made several turns before reaching the entrance of the village.

And a large piece of tall and dense Shuikou forest follows the shape of the mountain and takes the momentum of the water, and it hits the eye at once.

This forest is dominated by yew, a national first-class rare and endangered protected plant of natural living fossils, mixed with camphor, sweet maple, ginkgo, torreya, cinnamon, pine, etc. There are more than 500 trees in total, most of which are over [-] years old. The tree is more than a thousand years old.

The thick shade of trees, like a master of calligraphy, has brought the image of Huangling Huizhou ancient village to life on paper with just a few strokes.

During the meal, Lin Shenlu talked with Su and others, and the Huangling Mountains in spring, summer, autumn and winter are really beautiful.

Although I can only feel the beauty of autumn.

But in the mouths of Su and others, it is true that Four Seasons Huangling is never dull.

Huangling in spring, chirping birds, everything revives.

Under the spring breeze, Xiaocun is like a melody with a lively rhythm.

Rapeseed flowers bloom, golden snakes dance, tender yellow fragrance, together with pear blossoms in snow and peach blossoms in bright red, complement each other, forming an extremely romantic and beautiful pink and ink picture scroll, which is too beautiful to be absorbed.

In Huangling in early summer, thousands of trees are towering, competing to spit green.

A touch of mountain scenery towers into the sky, the mountains are green and green, and it looks like rain, and the clouds are light and smokey.

On rainy days, the water pours down, or becomes a waterfall, and the sky clears after the rain, or a rainbow appears. The blue sky, green mountains and forests, pink walls and black tiles, blue and white, red and green match, hearty, gorgeous and charming.

Huangling in winter is quiet and peaceful, and everything is quiet.

With the warm sunshine and the blue sky, watching the plum blossoms bloom to the fullest, the village has a lot of character and elegance.

Sometimes there is a heavy snow, the earth is covered with white, the haystacks in the field are piled up white, and the small village is particularly enchanting.

But at Huangling in late autumn at this moment, the sky is high and the clouds are light, and the autumn wind is refreshing.

Sunshine wakes up the sun-dried buildings, and every family starts to sun-dry in autumn. Plants grown in the ground, grown on mountains, picked from trees, chrysanthemums, beans, eggplants, corn, soybeans, sesame, sweet potatoes, and camellia seeds are all laid out in the sun. on the shelf.

But there are also caring people who use bright red peppers and bright yellow rice to make up a huge national flag on a large drying plate, which complements the unique ancient dwellings, which is really festive.

The original scene of the autumn family, together with the sea of ​​flowers in the terraced fields, is a grand and colorful visual feast, which is breathtaking.

Lin Shenlu suddenly fell into the beautiful world of his own thoughts on the platform.

Everything in front of you is so easy to calm yourself down.

It seems to be quiet and comfortable.

"Grandpa, your grandson is calling you..." This is the new ringtone of Lin Shenlu in Huangling.

He was afraid that someone would disturb this beautiful silence.

"Huh? Sea blue whale?"

(