travel on the tip of the tongue

Fall in love with you, travel on the tip of the tongue

……

A day full of rewards.

Lin Shenlu's big fish really made everyone happy tonight.

After all, not everyone can eat or is willing to eat such a delicacy in the world.

Bluefin tuna, a miracle among fishes.

In fact, sashimi is often eaten on the daily dining table. Raw fish is very delicious and delicate, and it is easy to digest and absorb after eating. There are also many types of fish that can be eaten on weekdays. However, most of the time, we usually eat some relatively common fish, which are not expensive, and this bluefin tuna is a noble fish. Because it is so delicious, humans have been reluctant to ban it. Now it is eaten to the verge of !

Bluefin tuna, many people have heard of his name, once a 500-jin bluefin tuna was auctioned for a sky-high price of 2000 million, which was also a sensation.

Bluefin tuna can be said to be a very precious fish now, because its quantity is getting smaller and smaller, and its price is very high, it can be said to be a nobleman among fish.

The taste of bluefin tuna is very delicious. After people caught it wantonly, the number is getting smaller and smaller. In China, such species that are getting smaller and smaller have become national protected animals and included in the list of prohibited fishing Among them, but this kind of bluefin tuna is not available, just because its taste is so delicious. If it is banned, I am afraid that the island country will be the first to disagree. For the chefs of the island country, if they can Make bluefin tuna sashimi with your own hands, and you will have no regrets in this life!

Because the island country is a small island, the seafood is also very rich. The people of the island country especially like to eat fish, especially the fish made into fresh sashimi. They think it is very delicious and nutritious to eat like this. For Japanese people, it is the top sashimi in the world. Due to the large amount of fishing, the number of bluefin tuna is very small, and almost all of them are on the verge of extinction.

In the island country, there is a seafood auction. Bluefin tuna is the highlight of the auction. In order to get bluefin tuna, everyone is scrambling to buy it, and the price is very high.

In fact, the reason why this kind of bluefin tuna is so expensive is because it is a kind of fish that cannot be cultured artificially. The number of wild bluefin tuna is also decreasing. When I encountered this bluefin tuna, it was really a perfect experience for the taste buds and the tip of the tongue.

As an island country that exists as a small island, surrounded by the sea, it is extremely rich in marine resources, which also makes the Japanese table never lack seafood.

The way Japanese people are proud of eating seafood is sashimi.Among them, sashimi of various fresh fish is famous all over the world.

However, although there are many types of seafood, they must be classified into different grades. In the minds of Japanese people, the top sashimi must be bluefin tuna.

Even though there are different types of tuna with different meat quality and flavor, bluefin tuna must be the No.1 among tunas. Not only is the quantity small, but the fish is rich in fat, which is the favorite taste of Japanese people.

The top bluefin tuna weighs hundreds of kilograms, and even the most common species weighs tens to hundreds of kilograms. Every time bluefin tuna is caught, they are not sent to the market for sale, but directly auctioned on the spot. It was bought by the owners of some sushi restaurants or high-end hotels at high prices.

Generally speaking, bluefin tuna that live in temperate and subarctic waters in the southern hemisphere taste sweeter than bluefin tuna in the Pacific and Atlantic Oceans, and the distribution of fat is also different.

Just because of this gap, the price of tuna sometimes has great stratification.

But in the final analysis, the reason why bluefin tuna is so popular is that it is delicious.

As a deep-sea fish, the meat of bluefin tuna contains up to 20% protein, as well as various vitamins, minerals, trace elements, DHA, and 8 kinds of amino acids needed by the human body. It can be said to be a kind of omnipotent food.

The islanders' love for bluefin tuna is reflected in the fact that they can't wait to unload the tuna for 18 yuan, and name each piece to distinguish layers and grades.

The fattest belly is the most expensive, and it tastes like eating oil. If you are not a person who loves this greasy taste, you will feel dizzy after eating a piece.

The three most delicious parts of bluefin tuna are both fat and the "middle belly" of the fish. Obviously, it is the most suitable for gourmets to taste. It has the sweetness and fatness of the fat, and the slightly sour taste of the fish. The second expensive part.

The tuna back has the least fat content, the hardest meat, and the highest protein "naked". Although the price is low, it is the most acceptable taste for ordinary diners. Therefore, in many sushi restaurants in Japan, the fish used in tuna sushi is usually naked.

But then again, no matter how delicious bluefin tuna is, if you want to eat it, you still have to look at the right time, place and people.

Tianshi refers to when the tuna is caught, it should be eaten immediately when the fish is fresh.

The location is whether you can find a high-end Japanese restaurant that can buy tuna. After all, there are not many bosses who can afford a whole tuna.

Renhe is whether you have money in your pocket. After all, eating such an expensive fish is equivalent to a set of high-end cosmetics.

This bluefin tuna is an endangered species. You should be merciful when eating it. If you have a chance, you can try it. If you don’t have a chance, don’t worry about it. I still hope that this precious creature can continue to survive and multiply.

So no matter from which point of view, Lin Shenlu was extremely lucky to be able to catch such a big fish.

……

Main course tonight, bluefin tuna sashimi.

Served with wasabi concoction.

Delicious.

When this big fish appeared in front of everyone, it was really a sensation.

Who would have thought that today's Lin Shenlu could catch such a big guy.

After Lin Shenlu washed his hands, he and Lao Qiu started to decompose the tuna.

On the other side, the eyes of Lao Zhou and Bai Qinghuan of the Boys began to shine.

It is said that this fish is super nourishing.

It must be useful to eat tonight.

Decomposing and cutting slices are technical tasks.

Lin Shenlu has some knowledge of skills in his mind, and Lao Qiu is slow to experience.

The cooperation of the two people really cut three plates full of meat slices, and then there were still many large pieces of meat that had not been cut.

A big tuna of sixty or seventy catties is really too big.

It is so big that it is impossible for several people to eat it all.

And when everyone gathers together and starts to taste, it is really a state of being overwhelmed with happiness.

And the fish entrance is so delicious.

The reason why tuna is delicious is that it has been swimming at high speed throughout its life. The gill muscles of tuna have degenerated, and it must swim continuously to make fresh water flow through the gills to obtain oxygen.

If tuna stops swimming, it will die from asphyxiation due to lack of oxygen.

This is also the reason why tuna cannot be artificially nourished.

The method of eating raw tuna is the most classic.

Lin Shenlu took one bite and tasted that the fish really melted in the mouth, the taste was soft, and he liked the bright and slightly sour red meat. The thick-cut middle belly tasted quite good, and the meat was delicate and tender.

"Today is really a blessing. As far as I know, there are bluefin, yellowfin, albacore, big eye and other types of tuna. The value of different species is very different... Among them, bluefin tuna is known as the middle class of tuna. Sless, always standing at the top of the pyramid, we can eat this fish really thanks to Brother Lin Shenlu!" Tutu was full of satisfaction while eating.

Even Tutu can eat bluefin tuna only a few times a year in the Paracel Islands.

"This bluefin tuna is the most expensive species among all tuna species, and its catch is less than 1% of the total global tuna catch. It is rare to see this species of bluefin tuna on the market...I sail in Xisha all the year round I'm afraid I won't meet you once in two months, this glass of wine is toast to you." Lao Zhou said to Lin Shenlu with a satisfied face.

Lin Shenlu smiled without saying a word, and continued to eat the delicacies of the world.

In fact, this bluefin tuna often lives in the deep sea hundreds of meters underwater, and its life span is as long as 30 to 40 years. It only enters the breeding season in the eighth year after birth.

The growth environment in the cold waters makes the meat delicious and juicy, and it is a high-grade ingredient for making sashimi. It is regarded as a high-end food and top delicacy all over the world.

Bluefin tuna oil is rich in multiple unsaturated fatty acids such as DHA and EPA, and a large amount of vitamins. It has significant health effects such as strengthening the brain, preventing cardiovascular sclerosis, and anti-aging.

Its parts can be roughly divided into several parts such as big belly, middle belly and naked body, which are the essence of a tuna.

This big belly is also called big belly, big fat, big トロ.

Among these tuna sashimi, toro is the most popular. The word toro comes from Japanese and refers specifically to the belly of bluefin tuna.

It is the fattest and most expensive part of the tuna belly.

The fat is rich, the meat is tender and pink, and it melts in the mouth with the aroma of fat.

This belly is also called Zhongbei, Zhongfa, Zhongtoro.

Medium fat is distributed both on the belly and the back of the tuna and contains moderate fat.

In the mouth, you can feel the sweetness and softness of the fat, and you can also feel the slightly sour taste of the fish. It is a taste and taste between fat and naked, and it has reached a balance between fat and thin.

The rest of the naked body is also called red meat or akami.

The naked body is the least fat and darkest part of the three brothers.

It is widely distributed in the body of tuna, especially concentrated around the spine, and the price is relatively cheap.Although many people prefer the feeling of being full of fat and fat, the unique light and slightly sour taste of tuna in the naked body is intriguing.

The meat of bluefin tuna is delicate, plump and tender, and it is unforgettable after one bite. If you can eat bluefin tuna, it is a particularly happy thing.

……

night.

Another night of camping.

The weather is so nice these days.

Lin Shenlu lay in the tent and stared at the stars in a daze.

Comfortable.

It's not too late yet.

Everyone went back to their tents to rest.

Lin Shenlu rarely enjoyed this tranquility.

The embarrassing voice not far away was remembered again with Bai Qinghuan's scream.

Lin Shenlu smiled.

Judging from the state of the two nights, it is obvious that Lao Zhou is better than Tutu.

Such an exciting scream was obviously not achieved by Tutu last night.

Well, it is obvious that Zhou Bitutu has capital.

While Lin Shenlu was smiling, that indescribable voice began to resound on the small island.

You need to listen carefully, and if you don't listen carefully, it's easy not to hear.

Today Li Tianjian's tent is next to Bai Qinghuan's.

However, Bai Qinghuan went to sleep in Lao Zhou's tent tonight.

Probably because he didn't want to give Li Tianjian a sense of participation.

I won't give you a chance to listen carefully.

While Lin Shenlu was thinking quietly, the cell phone beside him suddenly rang.

Lin Shenlu was taken aback.

Who else will call me at this late hour?

Should not be ah.

Usually no one contacts me at this time.

This made Lin Shenlu very curious.

Picking up the phone, Lin Shenlu was stunned, this...

what happened?

Lin Shenlu's eyes widened, and he sat up all of a sudden.

Lin Shenlu never imagined that...it was An Muxi's voice that was sent to him.

How can this be?

How long has it been since?

Has it been more than ten days?

The two have not been in touch for more than ten days...

Why did An Muxi suddenly contact her?

This shocked Lin Shenlu very much.

Is there something wrong with An Muxi?

Lin Shenlu frowned again.

To accept or not to accept?

Lin Shenlu sighed.

Let's take it.

After all, two people used to be so good.

Lin Shenlu sat up, then got into the tent and closed the curtain.

Only then did he press answer.

"Hello?" Lin Shenlu said softly.

"Well...it's me." An Muxi said across from him.

Lin Shenlu was taken aback, shouldn't he be the one to say this...

I should say, it's me, what's the matter?

Why did An Muxi say that, which made Lin Shenlu a little confused.

Lin Shenlu sighed: "How are you doing recently?"

Although Lin Shenlu had already told himself that this matter was over.

But facing An Muxi at this moment, Lin Shenlu was still a little soft-hearted.

All the moments from the past came to mind.

Sighing, Lin Shenlu was waiting for An Muxi's answer.

"It's okay, I'm in the prairie, very comfortable, how about you, where are you?" An Muxi's voice was very soft, obviously not the irritable look she had when she was in Huangling.

Just as Lin Shenlu was about to speak, a piercing scream sounded not far away.

That was Bai Qinghuan's voice.

The sound was so loud that it almost rang through the entire island.

Lin Shenlu was stunned.

Obviously, An Muxi on the other end of the phone heard it too.

It's embarrassing.

"Huh? What's the sound? Is it dangerous?" An Muxi asked curiously.

"It's okay, we're camping on the island, it's the sound of other tents." Lin Shenlu said in embarrassment.

Lin Shenlu clutched his head, what is this all about.

How could there be such a voice at such a time?

"Oh, I thought something was wrong, you are in Xisha, are you having fun?" An Muxi asked.

Lin Shenlu sighed.

To be honest, after being separated from An Muxi, it was quite relaxing in Xisha.

Of course, Lin Shenlu couldn't tell An Muxi so bluntly.

Lin Shenlu smiled before speaking.