Back to 2001

"Special approval from the chairman?"

Chen Jianghe was acutely aware of something.

Because Xinfadi Group mainly operates large farmers' markets.

His previous request was to allow Liang Zhibo to take advantage of the channels he had been operating in the farmer's market for many years.

Provide yourself with a list of quality suppliers.

But now Liang Zhibo personally delivered the ingredients, which were grown and bred on Xinfadi Group's own farm.

Moreover, the value of these ingredients seems to be extraordinary, and they even need special approval from the chairman of the group.

Chen Jianghe watched as several delivery workers carried baskets of vegetables, eggs, ribs, and pork belly into the yard.

Then I started to pay special attention to these ingredients.

I saw that the ribs and pork belly in a fan looked particularly rosy and fresh, and even exuded heat.

All kinds of vegetables are also juicy and extraordinarily fresh.

The size of the eggs is uneven, not as uniform as those sold in the market.

After moving all the ingredients into the yard, Liang Zhibo said hello and left.

Chen Jianghe thanked him repeatedly and sent the other party to the gate.

At this time, a surprised voice came from the courtyard: "Jiang He! Look quickly! Look quickly!"

When Chen Jianghe heard Tang Wan's exclamation, he quickly ran over.

I saw Tang Wan's flowery face pointing at a piece of pork belly in the frame in dismay, and said incoherently: "My God! What's going on with this piece of meat...it's still moving!"

Chen Jianghe quickly followed the opponent's fingers and lowered his head to look intently.

I saw a piece of pork belly lying quietly in the basket, and it didn't look unusual.

Just when he thought Logan was dazzled, he was about to look away.

A certain part of the pork belly suddenly twitched like a spasm.

At this moment, Chen Jianghe involuntarily gasped.

What exactly is going on?

Could it be that this pig is unusually fresh because it was just killed?

Just like a freshly killed live fish, there will be skin and flesh spasms!

But this phenomenon generally occurs in fish or frogs with relatively simple nervous systems.

He had never heard of or seen such a phenomenon happening in such large livestock as pigs, cattle and sheep before!

"Brother Chen, this is the legendary 'living meat'!"

At this time, Lin Qing who was on the side was shocked and said: "It seems that the Liang family has invested heavily in you this time!"

Chen Jianghe turned his face and looked at Lin Qing suspiciously: "Isn't this piece of meat convulsing because it was just killed? What is the 'live meat' you mentioned?"

Lin Qing smiled and said: "Brother Chen, pigs and fish are not the same thing, you don't really think that as long as the pork is fresh enough, you will twitch by yourself."

He continued to explain: "When slaughtering a pig, it is usually stabbed at the neck. The pig will not die immediately and the flesh of the whole body will become stiff under the desperate struggle. This kind of meat is called dead meat. It tastes sour and bloody, and it can't be removed. Lose."

"Only a pig butcher who has mastered his unique skills stabs the pig's heart with the sharpest dagger in an instant, and the pig has no time to struggle before it dies. The pig killed in this way will still twitch even if it is divided into pieces, it is 'live meat'."

Lin Qing paused for a moment, then said with a smile: "There are rumors that the ancestors of the Liang family were pig butchers, and now it seems that their unique skill of butchering pigs has not been lost. I just heard about it before, and this time I followed you, Brother Chen." I have known you for a long time!"

After hearing these words, the three of Chen Jianghe were all dumbfounded in shock.

During this period, it wasn't just the pork belly that was twitching.

Even the fascia somewhere on the ribs was trembling slightly.

This scene is really incredible.

It completely broke Chen Jianghe and others' understanding of the world.

Sure enough, as an ordinary commoner, I have seen too little of the world...

After a while, Chen Jianghe and the others still hadn't recovered from the shock.

The whistle of a bus rang outside the gate.

"arrive!"

Chen Jianghe and the others quickly opened the door to welcome them out.

I saw a luxury bus parked sideways in the parking space outside the courtyard.

Barely leave enough width for a car to pass through the narrow alley.

The door opened.

I saw Li Fengxia getting out of the car in good spirits.

Followed closely behind her was a group of older girls and younger daughters-in-law who looked around and were full of novelty.

"Sister Fengxia, is this the courtyard house your son-in-law bought in Yanjing?"

"How much does it cost for such a big yard!"

"Are we going to live here from now on?"

……

Chen Jianghe quickly explained with a smile: "This courtyard is specially used for cooking training for the big guys, and it is a newly rented house by our boss."

He turned around and smiled at Li Fengxia: "Mom, are you hungry and tired all the way? Do you want to rest for a while?"

Li Fengxia waved her hand: "Our group has rested all the way, and we are already anxious to work!"

As she spoke, she called all the little sisters together for a simple division of labor.

Then a group of people began to get busy in an orderly manner.

From the beginning to the end, Li Fengxia stood aside and guided.

"A bag of noodles weighs exactly 20 catties. Use this small bowl to pour three and a half bowls of water, plus eight and a half teaspoons of salt..."

"The ribs should be washed five to six times with clean water, and then put in cold water and boiled in a pot for 10 minutes..."

"These ribs are about 30 catties, stewed with three seasoning packets, plus ten and a half teaspoons of salt..."

……

Everyone seemed to have discussed it, and no one whispered or was distracted.

They each ate two steamed buns with dipping sauce on the way.

It is to get off the car so that you can have the strength to devote yourself to work.

Standing aside, Chen Jianghe felt his heart warm.

This time he saw the hard work of the women in Shanxi Province.

Suddenly, I felt that all the hard work I had made was worth it.

"Jianghe? Are these eggs all from the countryside? It smells like a special fragrance."

At this time Li Fengxia came over with a small iron basin.

I saw twenty or thirty raw eggs knocked into the iron basin.

The color of each egg yolk is slightly orange-red.

It looks very attractive.

Chen Jianghe smiled and said: "From now on, our noodle shop will use eggs like this. And there are also flour, pork ribs, pork belly, and vegetables, all of which are the freshest and of the best quality."

Li Fengxia gasped in surprise: "So many good ingredients...how much does a bowl of noodles cost!"

Chen Jianghe smiled and said: "We just need to focus on how to make this bowl of sliced ​​noodles the best, and don't worry about money."

Li Fengxia nodded with a half understanding.

She knows nothing about business.

In this regard, as long as you trust your son-in-law unconditionally.

"Sister Fengxia, the dough has woken up, you can show everyone how to cut the dough!"

At this time, a big girl with thick and long braids came over and greeted Li Fengxia with a smile.

"Okay, then I'll make a fool of myself."

Li Fengxia called this group of big girls and young wives together yesterday.

Discuss everything after coming to Yanjing with the big guys.

One of them is that after arriving in Yanjing, everyone changed her name to "Sister Fengxia".

Otherwise, some people call "Auntie" and others "Sister", which is easy to mess up.

Moreover, calling her "Sister Fengxia" seemed a little more intimate.

The most important thing is to look younger.

Li Fengxia's fingers just touched the dough.

Immediately felt an unprecedented elasticity.

Secretly surprised in my heart: "The quality of this bag of flour is really not amazing, the elasticity is more than two or three times better than the usual food at home!"

What would it be like to bite into the sliced ​​noodles made of such good flour?

Even Li Fengxia, who had eaten sliced ​​noodles for half her life, couldn't help but be full of anticipation.